Typical Nepali thali presented with choice of chicken/lamb/goat/potato cauliflower, spinach, chef's choice curry, daal, basmati rice topping of sunny egg or avocado.
$27.00
Lamb Chop
Marinated with yogurt, mint, eggplant.
$30.00
Tandoori Duo Of Chicken N Lamb
Clay Oven Roasted chicken breast, boneless lamb marinated with hang curd, nepalese homemade spices,ajwain,fresh squeezed lemon juice, mustard oil.
$24.00
Jhir Salmon
Clay oven roast salmon,yogurt sauce,creamy corn
$18.00
Royal Chicken Curry
Warm spice, onion, tomato gravy.
$15.00
Chicken Tikka Masala
clay oven roasted cubed chicken breast Cooked in creamy cashew nut and tomato gravy, dry fenugreek.
$17.00
Spicy Lamb Curry
Boneless fresh lamb, cooked in onion tomato gravy,green chilli
$18.00
Mutton Curry
Bone-in fresh goat meat, saute with chopped shallot, ginger garlic, cooked with tomato, onion gravy, chopped cilantro, scallion.
$18.00
Wild Boar Curry
Texas Fresh wild boar meat cooked in ground mustard,bay leaf, cloves,fresh gravy, warm spices, touch of lime juice.
$20.00
Yak Curry
PA state yak meat cooked with green and black cardamom, bay leaf, onion gravy, touch of fresh lemon juice.
$22.00
Potato & Cauliflower
steamed potato and cauliflower cooked in ginger, garlic, cumin powder, fresh onion,tomato gravy.