Royal Nawaab Perivale Menu

Cottage cheese mixed with eggs, semolina, all purpose flour, cardamom powder, a hint of baking powder and rose water and then rolled into bails and deep fried and soaked in sugar syrup and garnished with nuts. (N)

Fresh carrot prepared with milk, sugar, cream and garnished with nuts. (N)

Sweetened semolina fried in oil and made with split green gram. (N)

Dessert made with vermicelli, fried in oil and then mixed with thickened milk, dates, sugar and nuts. (N)

Sweetened semolina fried in oil & garnished with nuts. (N)

Dessert made with sponge cake and custard and topped with whipped ceam. (N)

Thick moist sponge cake covered with toffee sauce and topped with warm custard. (N)

Soft and moist chocolate brownies prepared with semi-sweet, milk and bitter sweet chocolate chips. (N)

Leavened flat bread made with butter, eggs and cooked in a clay oven.

Leavened flat bread made with butter, eggs and sesame seeds and cooked in a clay oven.

Leavened flat bread made with butter, eggs and cooked in a clay oven and stuffed with garlic.

Leavened flat bread made with butter, eggs and cooked in a clay oven and stuffed with sugar, almonds, raisins, pistachio nuts and coconut powder. (N)

Unleavened oiled bread with rich, flaky layers, similar to griddle bread.

Unleavened oiled bread with rich, flaky layers filled with spicy lamb mince meat.

Unleavened oiled bread with rich, flaky layers filled with spicy mashed potatoes.

Dry roasted unleavened bread made from wheat flour and cooked in a clay oven.

(Makki Ki Roti) Flat unleavened bread made from corn flour.

Unleavened deep fried bread.

Basmati rice cooked with light spices and onion.

Plain white Basmati rice cooked to perfection.

Plain white basmati rice gently fried to perfection with vegetables. (V)

Royal Nawaab's signature potato wedges coated in a special tangy marinade and then deep fried.

Beautiful and light these stunning soft chips would make a wonderful accompaniment to any our main courses.

Fresh mix of diced iceburg lettuce, cucumbers, tomatoes, red onion, black and green olives and garnish with shredded carrots.

Tender lamb minced mixed with fresh onion, green chilli, herbs and spices and shallow fried.

Tender chicken minced mixed with fresh onion, green chilli, herbs and spices and deep fried.

Cubes of chicken marinated in yoghurt and spices and prepared over the grill.

Succulent chicken wings marinated in spices and yoghurt and prepared over the grill.

Chicken wings coated in a spicy and lightly seasoned crisp batter with sesame seeds and then deep fried.

Chicken Drum Sticks marinated in a special yoghurt sauce and prepared over the grill.

Chunks of fish marinated in masala sauce with herbs and spices and deep fried.

Vegetable Samosa with a spicy chickpea curry, a dash of yoghurt, chutneys and garnished with fresh onions and green chillies. (V)

Spicy Vegetables stuffing, raisins and coconut coated in ghee in a hand folded crispy pastry. (V)

Mixed vegetables in a triangle shaped crispy pastry and deep fried. (V)

Potato fritters made with gram flour. (V)

Onion fritters made with gram flour. (V)

(boneless) Cubes of boneless lamb cooked in a Haandi pot on low heat with herbs and spices. (Portion Size: Approximate weight 450g)

(on the bone) Lamb on the bone marinated with yogurt and spices and then cooked with fresh onions, green chillies, ginger, tomatoes, garlic, coriander, herbs and spices. (Portion Size: Approximate weight 450g)

Lamb on the bone marinated in garlic, ginger & spices, cooked with fresh onion tomatoes & spinach. (Portion Size: Approximate weight 450g)

Lamb on the bone with lentils and cooked in traditional herbs and spices along with chillies, garlic, ginger and onions. (Portion Size: Approximate weight 450g)

Royal Nawaab's signature paste-like dish made with wheat, barley, lamb meat and lentils cooked on low heat with spices and garnished with ginger, green chillies and lemon. (Portion Size: Approximate weight 450g)

Royal Nawaab's signature dish of boneless pieces of lamb cooked on low heat allowing the lamb to be cooked in its own stock and natural flavours. A saucy dish containing a delicate blend of herbs and spices. (Portion Size: Approximate weight 450g)

Royal Nawaab's signature dish with soup-like consistency prepared from lamb trotters feet of lamb on very low heat added with special herbs, and spices. (Portion Size: Approximate weight 450g)

Chicken marinated in special masala and cooked with fresh ingredients on tawa. (Portion Size: Approximate weight 450g)

(boneless) Cubes of boneless chicken marinated with yogurt and spices and then cooked with fresh onions, green chillies, ginger, tomatoes, garlic, coriander, herb and spices. (Portion Size: Approximate weight 450g)

Chicken mince cooked with green peas, herbs and spices. (Portion Size: Approximate weight 450g)

Cubes of chicken cooked in a creamy buttery sauce consisting of herbs and spices, garlic, ginger and a touch of cream. (Portion Size: Approximate weight 450g)

Royal Nawaab's signature specially flavoured basmati rice with boneless chicken cooked with traditional herbs and spices and garnished with fried onions. (Portion Size: Approximate weight 450g)

(mild) Pieces of boneless chicken cooked with spices and cream and garnished with nuts and shredded coconut. (Portion Size: Approximate weight 450g)

Cubes of chicken breast cooked in a clay oven, and finished in a special sauce with selected herbs and spices. (Portion Size: Approximate weight 450g)

Chicken curry prepared with herbs and spices and lots of chillies. (Portion Size: Approximate weight 450g)

Chicken curry cooked in a special combination of fresh onions, peppers and selected herbs and spices. (Portion Size: Approximate weight 450g)

Boneless breast of chicken marinated in yoghurt then cooked with fresh onions, tomatoes and garlic. (Portion Size: Approximate weight 450g)

Selection of mix vegetables cooked with fresh onion, tomatoes, herbs and spices. (Portion Size: Approximate weight 450g) (V)

Chickpeas cooked in a dry sauce with ginger, garlic, tomatoes and herbs and spices. (Portion Size: Approximate weight 450g) (V)

Lentils cooked in traditional herbs and spices along with chillies, garlic, ginger and onions. (Portion Size: Approximate weight 450g) (V)

Green leaf of mustard cooked with traditional herbs and spices. (Portion Size: Approximate weight 450g) (V)

A thick gravy prepared with chickpea flour, and contains vegetable fritters or pakoras to which sour yogurt is added to give it little sour taste. (Portion Size: Approximate weight 450g) (V)

Green peas cooked with cubes of cottage cheese and traditional herbs and spices. (Portion Size: Approximate weight 450g) (V)

(Red Kidney Beans) Red kidney beans cooked with a special gravy of onion and tomatoes and select signature spices. (Portion Size: Approximate weight 450g) (V)

A traditional lasagne made with succulent chicken mince and creamy tomato spice and vegetables, (Portion Size: Approximate weight 450g)

Cheesy chicken pasta offering a wondrous mixture of flavors and the combination of mozzarella cheese and chicken mince. (Portion Size: Approximate weight 450g)

A brilliant blend of flavors awaits in your in our amazing sweet and sour chicken amazing on its own or with accompaniments, (Portion Size: Approximate weight 450g)

Noodles consisting of carrot, cabbage and capsicum and prepared in soya sauce. (V)