Royal Kitchen Chinese Restaurant Menu

Soft, fluffy buns filled with sweet and savory barbecue pork.

Wide flat rice noodles stir-fried with beef, typically includes bean sprouts and scallions.

Shrimp dumplings, or Har Gow, are delicately steamed and encased in a translucent rice dumpling wrapper, typically filled with marinated shrimp and bamboo shoots.

Savory sticky rice wrapped in lotus leaves, featuring a blend of seasoned rice, mushrooms, and tender seafood.

Golden-brown dumplings filled with a savory mix of shrimp and chives, pan-fried to a crisp perfection.

Delicate seafood wrapped in tender tofu sheets, lightly crisped to a golden brown.

Tender eggplant halves filled with shrimp stuffing, lightly fried to a golden crisp.

Rice porridge combined with century egg and salted pork, offering a blend of creamy texture and savory flavors.

Tender chicken feet in a savory black bean sauce, garnished with fresh green onions.

Delicate dumplings filled with tender scallops and succulent shrimp, encased in a translucent wrapper.

Shrimp with Chinese parsley is typically steamed, featuring succulent shrimp paired with the fresh, aromatic flavor of Chinese parsley.

Delicate dumplings filled with tender shrimp and fresh chives, wrapped in a translucent, hand-folded skin.

Chiu Chow dumplings typically include a mixture of ground pork, peanuts, garlic, and assorted vegetables, encased in a tender dumpling wrapper and steamed to perfection.

Shanghai-style pork dumplings typically feature a steamed wrapper filled with ground pork and aromatic green onions.

Juicy pork dumplings wrapped in thin yellow skin, topped with bits of carrot, and featuring a mix of savory pork filling.

Tender chicken feet in a savory black bean sauce, garnished with fresh green onions.

Hand-minced beef, rolled into meatballs, typically includes a blend of herbs and spices, steamed to perfection.

Steamed beef tripe served in a delicate white sauce, often accompanied by mild spices and herbs for a subtle flavor enhancement.

Tender beef stomach slices in a rich brown sauce.

Delicate bean curd sheets encasing a savory seafood filling, lightly seasoned and rolled to perfection.

Savory sticky rice wrapped in lotus leaves, featuring a blend of seasoned rice, mushrooms, and tender seafood.

Soft, fluffy buns filled with sweet and savory barbecue pork.

Steamed buns filled with a smooth and creamy egg custard, offering a delightful contrast of textures.

Tender eggplant halves filled with shrimp stuffing, lightly fried to a golden crisp.

Silky tofu filled with a finely minced shrimp blend, delicately steamed to preserve its tenderness and natural flavors.

Delicate seafood wrapped in tender tofu sheets, lightly crisped to a golden brown.

Golden-brown dumplings filled with a savory mix of shrimp and chives, pan-fried to a crisp perfection.

Steamed buns filled with a smooth and sweet egg custard, traditionally served as part of a dim sum dinner.

Smooth and creamy mango pudding with a vibrant yellow hue and a delicate texture.

Sponge cake, gently steamed to perfection, often incorporates a subtle sweetness, making it a light and airy end to your dim sum experience.

Crispy egg rolls, typically filled with a mix of seafood, served as part of the dinner dim sum menu.

Pan-fried dumplings, typically including a filling of seafood and vegetables, served with a dipping sauce.

Pan-fried dumplings, typically containing a mixture of seafood and vegetables, served with a side of dipping sauce.

Cubed tofu, deep-fried to achieve a crispy texture, then lightly tossed with a blend of salt and pepper, typically includes hints of garlic.

Tender, savory pork wrapped in flaky pastry, topped with sesame seeds.

Beef tendons marinated in a savory blend, offering a unique texture and taste.

Seasoned jellyfish and pork, typically includes a blend of spices to enhance the unique texture of jellyfish paired with tender pork slices.

A curated selection of seafood and other delicacies, this house appetizers combo typically includes a variety of fried and prepared items chosen to showcase the kitchen's specialties.

Seafood with tofu soup combines mixed seafood and tofu in a savory broth, often accompanied by vegetables.

Wesley beef soup typically includes minced beef, with a blend of vegetables and herbs in a hearty broth.

Minced chicken and sweet corn soup combines tender minced chicken and creamy sweet corn in a rich, savory broth.

A savory broth enriched with tofu, egg, bamboo shoots, and mushrooms, seasoned with a blend of vinegar and hot pepper for a distinct spicy and sour taste.

Wispy beaten eggs and tender chicken pieces in a gently seasoned broth, typically including a delicate mix of vegetables.

Delicate wontons filled with a blend of minced seafood and pork, served in a seasoned broth, often accompanied by green onions and additional vegetables.

Pork and seaweed soup typically includes tender pork pieces and seaweed in a clear, savory broth.

Green mustard, salted egg, and tofu soup combines the distinctive tastes of salted egg and tender tofu with the slightly peppery flavor of green mustard in a clear broth.

Egg noodle soup featuring shrimp, lobster ball, calamari, and scallop, typically includes a savory broth enriched with select herbs and vegetables.

Egg noodles served in a seasoned broth, typically includes pork wontons and a variety of vegetables.

Thin noodles served in a savory broth, topped with slices of barbecued pork and garnished with green onions.

Chicken noodle soup typically includes tender chicken pieces, egg noodles, and a selection of vegetables, all simmered in a clear chicken broth.

House special congee typically includes a hearty blend of select seafood and traditional accompaniments, simmered slowly to a comforting consistency.

Seafood congee is a rice porridge simmered with a mix of seafood, typically including shrimp, scallops, and fish, offering a comforting and simple dish.

Abalone and chicken are simmered to create a comforting congee, typically including ginger and green onions.

Slow-cooked rice porridge, typically includes a variety of seafood, seasoned with ginger and green onions, following Hong Kong culinary traditions.

Rice porridge traditionally combined with tender fish pieces, often complemented by ginger and green onions.

Rice porridge combined with tender slices of beef, often garnished with green onions and ginger.

Chicken congee is a smooth, rice-based porridge simmered with tender chicken pieces, often garnished with ginger and green onions.

Rice porridge combined with century egg and salted pork, offering a blend of creamy texture and savory flavors.

Pan-fried e-mein noodles served with a medley of seafood, typically includes a variety of shellfish and fish, lightly tossed and cooked to highlight the natural flavors.

Stir-fried noodles with shrimp, chicken, beef, and pork, typically includes a variety of vegetables.

Stir-fried noodles with a mix of seafood, typically includes shrimp, scallops, and squid, accompanied by selected greens.

Soft noodles stir-fried with pork, onions, green onions, napa cabbage, carrots, and bean sprouts.

Beef chow mein typically includes stir-fried beef with onions, cabbage, carrots, and bean sprouts, served with soft noodles.

Stir-fried chicken, onions, cabbage, bean sprouts, and carrots typically included, served with chow mein noodles.

Flat rice noodles stir-fried with curry, featuring BBQ pork and shrimp, typically includes a mix of vegetables.

Stir-fried vermicelli with shrimp, eggs, bean sprouts, green onions, and carrots, seasoned with curry powder.

Thin rice vermicelli stir-fried with a mix of seafood, likely including shrimp and squid, complemented by select vegetables.

Thin rice noodles stir-fried with a combination of seafood and meats, typically includes vegetables.

Wide flat rice noodles stir-fried with beef, typically includes bean sprouts and scallions.

Flat rice noodles stir-fried with beef and a savory black bean sauce, typically includes onions and bell peppers.

Tender beef slices mixed with scrambled eggs, served with wide rice noodles.

Fuzhou style fried rice combines traditional elements with unique Fuzhou influences, typically featuring eggs, vegetables, and a mix of seafood or meats, infused with distinct Fuzhou seasonings.

Fried rice with a harmonious blend of ingredients, typically including eggs and a variety of vegetables, inspired by the theme of love birds.

Fried rice with salted fish and chicken, typically includes eggs and a mix of vegetables like peas and carrots.

House special fried rice typically includes shrimp, beef, chicken, and a variety of vegetables like peas, carrots, and onions, all stir-fried with rice.

Steamed rice stir-fried with BBQ pork, shrimp, eggs, peas, and carrots, typically includes a mix of onions and green onions.

Tender chicken pieces mixed with fluffy rice, peas, carrots, and scrambled eggs.

Steamed rice stir-fried with BBQ pork, eggs, and typically includes peas, carrots, and green onions.

Rice stir-fried with beef, typically includes eggs, peas, carrots, and onions.

Seafood fried rice combines shrimp, scallops, squid, and possibly other seafood, stir-fried with rice, eggs, peas, and carrots.

Vegetarian.

Vegetarian.

Fluffy, steamed white rice, perfect for pairing with any dish.

Pork chop coated in a honey and garlic sauce, typically includes a light batter and is fried to achieve a golden crispness.

Lightly battered pork chop deep-fried and served with a sweet and tangy Peking sauce.

Pork spareribs, typically deep-fried, coated in a tangy sweet and sour sauce with added pineapple and bell peppers for a balanced flavor profile.

Spareribs prepared with a savory black bean sauce, typically including garlic and hints of sweet onion.

Battered pork, typically combined with bell peppers, onions, pineapple, and carrots, all tossed in a tangy sweet and sour sauce.

Stir-fried beef typically includes cabbage, mushrooms, and a selection of vegetables, served with thin pancakes.

Mushu chicken typically consists of sliced chicken sautéed with cabbage, eggs, green onions, and mushrooms, served with mushu wraps and sauce.

Crispy fried chicken available in half or whole portions.

Special Chicken, available in half or whole, seafood-based twist.

Free range chicken, available in half or whole sizes.

Steamed chicken topped with green onions. Available in half or whole sizes.

Diced chicken sautéed with peanuts, dry chili peppers, and mixed vegetables, coated in a traditional spicy Kung Pao sauce.

Stir-fried chicken with cashews and a mix of vegetables, typically including bell peppers, onions, and celery, in a savory brown sauce.

Chicken stir-fried with bell peppers and onions in a traditional black bean sauce.

Chicken stir-fried with ginger and green onions, typically includes a savory sauce to complement the main ingredients.

Crispy chicken breast, typically accompanied by a tangy lemon sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce with bell peppers and onions.

Diced chicken stir-fried with mixed vegetables, typically includes carrots, celery, and mushrooms, generously topped with sliced almonds.

Crispy chicken pieces coated in a savory-sweet sauce, paired with steamed broccoli.

Tender chicken sautéed with fresh snow peas and water chestnuts, typically in a light sauce.

Sliced chicken breast sautéed with broccoli, typically includes a light sauce.

Chicken sautéed with spring beans, typically includes garlic and a light sauce.

Tender chicken pieces simmered in a rich and aromatic curry sauce, typically includes onions and a blend of spices.

Battered chicken, typically cooked with orange peels and a blend of sweet and spicy orange sauce.

Tender slices of beef stir-fried and coated in a rich, sweet sauce, generously sprinkled with sesame seeds.

Stir-fried beef with X.O. sauce, which typically includes a variety of seafood elements to enhance the flavor.

Tender beef strips stir-fried with green onions and white onions in a savory sauce.

Stir-fried beef with bell peppers and onions, coated in a rich and savory black bean sauce.

Beef sautéed with a unique blend of house special sauce.

Stir-fried beef with a savory black bean sauce, typically includes onions and bell peppers.

Beef stir-fried and served with a creamy and nutty satay sauce.

Sliced beef sautéed with fresh broccoli in a savory sauce.

Tender beef simmered in a rich curry sauce, commonly accompanied by onions and a mix of traditional spices.

Tender slices of beef, deep fried and tossed in a spicy and sweet orange sauce, typically includes a hint of fresh orange peel.

Tender beef sautéed with garlic, oyster sauce, and fresh Chinese broccoli, typically includes onions and a hint of chili.

H $18.95 W $33.00

Stir-fried beef with ginger and green onions, typically includes a savory sauce.

Lightly battered prawns, deep-fried and tossed with a creamy, sweet mayonnaise sauce, typically includes candied walnuts.

Lightly fried prawns typically include salt, pepper, and a mix of garlic, scallions, and jalapeños, sautéed with a special seasoning blend.

Prawns stir-fried with two types of mushrooms, typically includes onions and a selection of vegetables in a savory sauce.

House special prawns typically include succulent prawns cooked with a blend of chef's select spices and ingredients, creating a unique and memorable dish.

Stir-fried prawns with a vibrant mix of garlic, ginger, and sichuan pepper in a bold, spicy sauce.

Tender shrimp scrambled with eggs, often garnished with herbs and spices for a simple yet satisfying dish.

Prawns cooked Cantonese style in a savory lobster sauce, typically includes peas, carrots, and egg, garnished with sliced mushrooms and water chestnuts.

Stir-fried prawns typically include fresh prawns quickly cooked with a variety of vegetables in a light, savory sauce.

Prawns stir-fried with onions and bell peppers, coated in a savory black bean sauce.

Prawns stir-fried with a selection of vegetables, typically including celery, mushrooms, and carrots, finished with roasted cashew nuts.

Prawns stir-fried with a selection of seasonal vegetables, following a traditional seafood preparation method.

Stir-fried scallops typically include fresh scallops quickly sautéed with a variety of vegetables and seasoned with soy sauce and ginger.

Scallops sautéed with two varieties of mushrooms, typically includes a blend of herbs to enhance the flavors.

Deep fried tender scallops, seasoned with a blend of salt and pepper, typically includes a light, crispy coating.

Scallops and broccoli stir-fried, typically includes a savory sauce to enhance the flavors.

Stir-fried fish, typically includes a mix of vegetables and is cooked in a savory sauce.

Fried fish coated in a sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Fish delicately cooked and served in a smooth cream corn sauce.

Deep-fried fish seasoned with salt and pepper, often accompanied by diced capsicum and onion.

Oysters, deep-fried until golden, typically seasoned with a blend of spices.

Pan-fried oyster cake, combined with egg, typically includes bean sprouts and green onions, seasoned with salt and pepper.

Deep-fried squid seasoned with salt and pepper, often accompanied by a mix of garlic and onions for added flavor.

Squid stir-fried with a savory black bean sauce, typically includes bell peppers, onions, and other vegetables.

Tofu simmered in a savory brown sauce, typically accompanied by a selection of vegetables.

Deep-fried tofu filled with a blend of finely minced shrimp, offering a crispy exterior with a succulent seafood stuffing.

Silky tofu delicately steamed and filled with finely minced shrimp, offering a gentle blend of soft textures and subtle seafood flavors.

Egg tofu prepared in a traditional Fuzhou style, typically includes a delicate blend of light sauces and seasonings to accentuate the soft, silky texture of the tofu.

Vegetarian.

Vegetarian.

Pan-fried peas and water chestnuts are delicately cooked to bring out their natural sweetness and crunch, typically accompanied by a light seasoning to enhance the flavors.

Black mushrooms and assorted vegetables braised together in a savory sauce, typically featuring a blend of traditional spices.

Dry fried spring beans paired with pork, offering a savory blend of textures and flavors.

Vegetarian.

Silky egg tofu is deep fried until golden, then served with tender golden mushrooms.

Tender fish fillets and succulent roast pork combined with carrots and mushrooms in a savory sauce.

Mixed seafood and tofu, typically includes squid, prawns, fish, and crab nuggets, cooked together in a hot pot.

Beef and vermicelli served in a hot pot, infused with a satay sauce that typically includes a blend of spices and peanuts.

Eggplant prepared in Sichuan style, typically includes spicy and bold flavors with a mix of garlic, chili peppers, and Sichuan peppercorns.

Tofu simmered with a variety of seafood, typically includes a rich, savory broth and select vegetables.

Eggplants and fish fillets are stir-fried and served with a savory X.O. sauce, a luxurious concoction typically made from dried seafood and Chinese ham.

Pork with preserved vegetable in a hot pot typically includes tender slices of pork and preserved vegetables, simmered together in a savory broth.

Vegetable tofu with vermicelli in a hot pot typically includes a variety of vegetables and tofu, served with vermicelli noodles in a savory broth.

Chicken, Chinese mushrooms, and sausage simmered together in a traditional hot pot, typically incorporating a blend of aromatic herbs and spices.

Beef tenderloin and radish prepared in a simmering hot pot, typically includes a blend of seasoning to enhance the flavors.

Tender lamb prepared in a savory hot pot, typically includes a blend of traditional spices and vegetables, simmered slowly to infuse flavors.

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The cold, refreshing flavors of lemon and lime, perfectly blended.