Royal Khyber, Fine Indian Cuisine Menu

Black lentil soup

Onion and gram flour batter fried crisp

Crisp fried cauliflower florets with a spicy Asian sauce

Crispy golden fritters stuffed with spiced paneer and melted cheese

Cocktail samosas, onion bhajis, aloo Tikki, and paneer pakora (2 each)

Cottage cheese imbued in pickling marinade cooked in tandoor with colored peppers and onion

Lamb Seekh Kebab & Chicken Tikka tossed in onion & garlic tempered makhani sauce

Whole chicken marinated in yogurt and spices, grilled in Tandoor oven

Jumbo-sized crispy turnovers filled with minced lamb and green peas

A specialty from Amritsar, battered fish fried crisp

Finely minced chicken mixed with spices and herbs, rolled up on skewers and finished in the Tandoor

Tandoori Chicken, Lamb Seekh Kebab, Salmon Tikka & Chicken Malai Tikka (2 each)

Aromatic lamb chops with masala spices and cooked in Tandoor

Tandoori salmon served with fresh green salad

A tandoori-grilled feast of salmon, shrimp, lobster, and scallops, marinated in aromatic spices

Potato cooked in spinach

Yellow lentils, cumin seeds, onion, garlic & curry leaves

Fried okra, onions & peppers with freshly ground spices

Potato and cauliflower with onion, tomato masala & fresh mint

Mélange of three different lentils in flavored oil or butter & cream

Fire roasted eggplant mash, cooked with spices

Paneer & potato dumplings with nuts in a creamy saffron sauce

Cheese in a cashew gravy with kewra water & cream

Smoky tandoori paneer in a rich, spiced tomato gravy

Traditional flavored chana masala

Lamb shanks cooked for 14 hours

Tandoori chicken tikka in a creamy tomato sauce

Grilled chicken pieces with fenugreek in a yogurt sauce

Fiery preparation of Chicken curry with vinegar

Chicken in a coconut sauce with fresh basil

Fiery preparation of lamb curry with vinegar

Lamb curry with Kashmiri spices

Jumbo prawns with garlic, tomato sauce & white wine

RK's twist to the contemporary -Salmon in a Kadahi sauce

Basmati rice with vegetables, saffron, kewra & mint leaves

Basmati rice with chicken, spices, saffron & brown onions

Basmati rice with lamb, spices, saffron & prunes

Plain or buttered whole wheat bread

Plain leavened flour bread

Leavened flour bread with butter

Layered whole wheat flour bread

Bread stuffed with onions and fresh basil

Bread stuffed with cumin tempered potato and onion

Creamy, nutty, and packed with pistachio goodness

Soft, syrup-soaked dumplings that melt in your mouth

Delicate paneer dumplings in sweet, saffron-infused milk

Creamy mango-flavored Indian ice cream

Roasted lentil wafers

Homemade mix pickle

Sweet and sour mango relish

Sweet and sour spiced tomato relish

Blend of garlic, red chilies and spices