Royal Jerk Menu

Refreshingly pure coconut water, perfectly hydrating and energizing.

Caribbean D&G soda available in Kola Champagne, Pineapple, Ginger Beer, Cream Soda flavors.

Sparkling Caribbean grapefruit-flavored drink

Juice blend with a choice of flavors including mango carrot, pineapple guava, pine ginger, sorrel ginger, or fruit punch.

Caribbean tea selection includes Snapple: Apple, Peach Tea, Fruit Punch, Lemon Tea, Strawberry Kiwi.

The cold, refreshing, sparkling classic that America loves.

Carbonated soft drink with a refreshing cola flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

This item is served with Fried Dumpling

This item is served with fired dumplings only

Small, medium, large. Ground provisions options: boiled green banana, boiled dumpling, boiled yam.

This item is served with fried dumplings

This item is served with ground provisions only.

This item is served with fried dumplings only.

This item is served with Ground Provisions Only

This item is served with Fried Dumplings

This item is served with Ground Provisions

Mackerel run down, available Thurs, Fri, & Sat. Choice of large, medium, or small sizes. Option to substitute fried dumpling with ground provisions or exclude.

Tender chicken pieces in a rich, creamy curry sauce, garnished with fresh herbs.

Pair any of our patties with a coco bread to make a delicious sandwich.

Caribbean red peas soup, available in broth only or with traditional ingredients. Served Tuesdays and Thursdays after 11 am.

Red Peas Soup: Hearty blend of red peas and spices. Available Tuesday & Thursday after 11 am. Options include broth only or regular.

Broth only, regular soup options. Goat head, available Saturdays post-11 am. Small serving.

Saturday exclusive: Goat head soup, available in broth only or with regular soup servings. Served after 11 am.

Fish tea soup (large) - Friday exclusive. Options: broth only or regular.

Chicken soup available in broth only or with chicken pieces. Served only on Sunday, Monday, Wednesday, and Saturday, after 11 am.

Broth or regular, featuring tender chicken. Served Sundays, Mondays, Wednesdays, and Saturdays after 11 am.

Cow foot soup served only on Friday. Choose from broth only or regular, available after 11 am.

Caribbean-inspired, available Fridays after 11 am. Choose from broth only or regular soup.

Popular non-meat dish.

Sweet chili chicken with choices of stew, curry, fried, or jerk style. Served with white rice, rice and beans, or steamed cabbage. Optional gravy. Options for steamed cabbage and plantains.

Hawaiian BBQ chicken served with options of white rice, rice and beans, or steamed cabbage instead of rice. Optional steamed cabbage, fried plantains. Sizes: small, medium, large.

Caribbean brown stew chicken, options include small, medium, large. Choose from white rice, rice and beans, or steamed cabbage. Gravy choices include curry chicken, goat, oxtail, stewed chicken. Optional steamed cabbage, plantains.

Oxtail meal offered in large or medium. Options include white rice, rice and beans, or steamed cabbage substitute. Choose from various gravy options. Accompanied by optional steamed cabbage and fried plantains.

Jerk chicken pasta - served only on Wednesday, Thursday, Friday, Saturday. Choice of small, medium, or large.

Caribbean-style chow mein available Wed, Thu, Fri, and Sat. Sizes: small, medium, large. Choose as a lo mein meal option.

Stewed peas served with choice of medium or large size, paired with white rice, rice and beans, or cabbage instead of rice. Select gravy: chicken, goat, oxtail, or stewed chicken. Optional steamed cabbage. Fried plantains available.

Jerk pork with customizable size and sauce options including BBQ, jerk, and hot sauce. Choose from white rice, rice and beans, or steamed cabbage as a base. Gravy options span curry chicken to oxtail. Served with optional steamed cabbage and fried plantains.

Curried cow foot with beans. Choice of rice or steamed cabbage. Gravy options include curry chicken, goat, oxtail, or stewed chicken. Optional steamed cabbage and fried plantains.

Jerk chicken meal, leg & thigh, with options for small, medium, large sizes. Choose from bbq, jerk, hot sauces. Accompaniments include white rice, rice and beans, or substitute with steamed cabbage, various gravies, and optional steamed cabbage or fried plantains.

Curried cow foot & beans paired with your choice of rice, gravy, and vegetables. Options include various gravies and the choice of fried plantains or not. Available Thursdays only.

Legs or Thighs

Curried cow foot & beans. Options: white rice, rice & beans, or cabbage instead of rice. Gravy choices, including curry and oxtail. Steamed cabbage available. Fried plantains optional.

Curried goat available in large, medium, or small servings. Options include white rice, rice and beans, or steamed cabbage. Choice of curry chicken, goat, oxtail, or stewed chicken gravy on rice. Steamed cabbage and fried plantains optional.

Caribbean jerk pork. Choose size: 1/4, 1/2, or whole. Option for BBQ, jerk, or hot sauce, with or without.

Large snapper, brown stewed with options of rice and gravy including curried chicken, goat, oxtail, and stewed varieties. Choose from white rice, rice and beans, or cabbage substitute. Fried plantains or none.

Red snapper with pickled vegetables, bell peppers, onions, and carrots in a tangy escoveitch sauce.

Jerked salmon paired with fish gravy rice, options include curried chicken/goat, oxtail, stewed chicken/fish, or no gravy. Choose from white rice, rice and beans, or cabbage substitute. Option for steamed cabbage and fried plantains available.

Medium salmon with sweet chili. Options: curried chicken/goat, oxtail, stewed chicken/fish gravy. Rice choices include white, rice and beans, or cabbage. Steamed cabbage, with/without fried plantains.

Caribbean side of fried chicken, choice of leg or thigh.

Yellow Plantains, sweet and delicious.

Steamed white rice available in large, medium, or small sizes.

Caribbean rice mixed with beans. Available in small, medium, or large.

Assorted seasonal vegetables, gently steamed. Available in small, medium, or large portions.

Rice paired with choice of rice and peas or white rice. Available in small, medium, or large. Optional curry chicken, curry goat, oxtail, or stewed chicken gravy.

Freshly baked, moist slice of spiced carrot cake with creamy frosting.

Dense, dark loaf studded with dried fruits, served with slices of cheddar cheese.