Royal Jade Menu

Stir-fried rice with diced ham, peas, carrots, and scrambled eggs, typically includes onions and seasoned with soy sauce.

A crispy, deep-fried roll filled with a mixture shredded vegetables, wrapped in a traditional egg roll skin.

Tender chicken pieces coated in a tangy orange glaze, garnished with thin slices of red bell pepper.

Chicken & Veggie filled Dumplings.(Dumpling sauce included)

Crispy chicken balls coated in a tangy sweet and sour sauce.

Small

Has msg in it.

Tender beef sauteed with fresh broccoli

Savory chicken lo mein with tossed noodles and fresh vegetables

Delicious creme cheese with bits of chopped carrot & green onion inside a golden crisp wonton wrap.

Barbecue pork with sesame seeds sprinkled on top.

A crispy, deep-fried roll filled with a mixture shredded vegetables, wrapped in a traditional egg roll skin.

Pork filled wontons.

Succulent beef in a sweet and savory teriyaki glaze.

Butterflied shrimp, battered and fried, typically accompanied by a sweet and sour dipping sauce.

(1)Fantail shrimp,(1) Egg roll, BBQ pork, teriyaki beef and (1)fried cheese wonton.

Small

Seafood & chicken soup combines shrimp, scallops, and tender chicken pieces, typically simmered with mixed vegetables in a savory broth.

Has msg in it.

Delicate wontons filled with seasoned pork, floating in a clear broth with chopped scallions.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Shrimp, chicken, bar-bq pork.

Pork noodles with a choice of broth or gravy, Chinese style.

Chicken accompanied by noodles, offered with either broth or gravy.

Beef noodles with option of broth or gravy style.

House special noodles with choice of savory broth or rich gravy.

Savory pork lo mein with stir-fried vegetables and noodles

Shrimp noodles served with choice of broth or gravy.

Fried tofu sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Tender broccoli florets stir-fried in a savory garlic sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Tender chicken pieces coated in a spicy sauce, accompanied by a spring roll and fried rice.

Tender chicken pieces stir-fried with bell peppers, onions, and peanuts in a savory and slightly spicy sauce.

Diced chicken stir-fried with cashew nuts, water chestnuts, and a variety of vegetables, typically served in a savory brown sauce.

Lemon Chicken

Tender chicken pieces coated in a spicy, glossy sauce, served with a crispy spring roll and a side of fried rice.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Sliced chicken stir-fried with broccoli, carrots, snow peas, and other seasonal vegetables, typically in a light sauce.

Chicken cooked with onions and bell peppers, typically includes a blend of spices in a curry sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Tender chicken stir-fried with fresh broccoli

Sliced chicken sautéed with a medley of vegetables, including broccoli, carrots, and water chestnuts, in a spicy and aromatic garlic sauce.

Stir-fried chicken with green beans in a savory brown sauce.

contains crushed almonds on top

Sautéed chicken with mandarin oranges, typically includes vegetables and a sweet and spicy sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Sliced pork stir-fried with onions, scallions, and a hint of garlic in a spicy Mongolian sauce.

Sliced barbecue pork sautéed with fresh snow peas and water chestnuts in a savory brown sauce.

Shredded pork stir-fried with green beans in a savory brown sauce.

Sliced pork, initially boiled then stir-fried with cabbage, bell peppers, and bamboo shoots, served in a robust spicy sauce.

Pork stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms, typically in a spicy and aromatic garlic sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef and green peppers stir-fried with onions in a savory brown sauce.

Sliced beef stir-fried with mixed vegetables, typically including celery, onions, and green peppers, garnished with roasted cashew nuts.

Stir-fried beef with a mix of vegetables, typically including broccoli, carrots, and mushrooms, all enveloped in a robust garlic sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Tender beef slices stir-fried with crisp snow peas in a savory sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and zucchini in a spicy Hunan sauce.

Sliced beef sautéed with green peppers and tomatoes, typically includes onions in a savory sauce.

Sliced beef sautéed with onions, green peppers, and carrots, typically includes a blend of spices in a rich curry sauce.

Shrimp sautéed with minced pork, peas, and carrots, enveloped in a creamy egg and lobster sauce.

Stir-fried shrimp with celery, water chestnuts, zucchini, carrots, straw mushrooms, and garlic, topped with cashew nuts.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp stir-fried with a selection of vegetables, typically includes water chestnuts, bamboo shoots, and mushrooms, garnished with sliced almonds.

Shrimp stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a delicate white sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp sautéed with broccoli, mushrooms, baby corn, and other mixed vegetables in a spicy Hunan sauce.

Scallops sautéed with snow peas, bamboo shoots, and water chestnuts in a light, clear sauce.

Shrimp sautéed with a mix of vegetables like broccoli, carrots, and water chestnuts, enveloped in a spicy garlic sauce.

Scallops stir-fried with a blend of garlic sauce, typically including mixed vegetables like water chestnuts and mushrooms.

Beef stir-fry with crispy noodles, and scrumptious veggies

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Pan-fried crispy noodles topped with shrimp, chicken, beef, and a medley of vegetables such as cabbage, bean sprouts, and onions.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Savory beef and omelette fusion, served with vegetables

Egg foo young with bbq pork, typically includes eggs, bean sprouts, and onions, served with a savory brown sauce.

Savory chicken and egg patties, delicately fried with vegetables

Ham, eggs, and typically includes white onions and bok choy, served as an omelette patty with a savory gravy.

A medley of mixed vegetables and bean sprouts, pan-fried into an omelette, typically topped with a savory brown gravy.

Succulent shrimp enveloped in classic, fluffy omelet

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Rice stir-fried with a mix of shrimp, chicken, beef, and pork, typically includes egg, peas, carrots, and onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with bar-bq pork, typically includes eggs, peas, carrots, and garnished with green onions.

Savory fried rice tossed with fresh garden vegetables.

Tender beef strips glazed in a savory sesame sauce.

Large shrimp in a light batter, then combined with ginger, red hot chili peppers, and scallions. These shrimp come out with an explosive taste.

Crispy, thin yellow noodles pan-fried and topped with sautéed mixed vegetables in a savory brown sauce.

Pan-fried noodles topped with succulent pork, typically accompanied by a selection of vegetables, stir-fried and served over the noodles.

Pan-fried noodles served with stir-fried chicken and a mix of Chinese vegetables, typically in a savory sauce.

A combination of shrimp, scallops, beef, and bbq pork braised with garden-fresh vegetables, over crispy pan-fried noodles.

Shrimp, scallops, crab meat and vegetables.

Large shrimp and tender chicken breast prepared with selected vegetables in our delicious sauce.

Large shrimp marinated with broccoli, straw mushrooms, baby corn, sno33w peas.

Shrimp, beef, chicken, vegetables, and peanuts on top.

Crispy beef in tangy orange sauce

Tender chunks of steak and shrimp tastefully combined with straw mushrooms, broccoli, bok choy, and baby corn.

Shrimp, beef, chicken, bbq pork and assorted vegetables all come together for this occasion.

Shrimp, scallops, crab meat and vegetables.

The same great taste but with zero calories.

Real brewed unsweetened black tea, served chilled.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

2oz Hot Mustard

Utensils are provided upon request and include a set of chopsticks and a fork, with napkins available if needed.

2oz sweet & sour sauce

Cocktail sauce typically includes a tangy blend of ketchup, horseradish, lemon juice, and spices, commonly served with seafood dishes.