Royal Indian Restaurant Menu

Smashed samosas topped with chana masala and toppings.

Potato patties.

Potato patties with garbanzo beans, fresh onion, tomato, cilantro, chili, tamarind sauce, and sweet yogurt.

Crisp, fried dough wafers topped with onion, tomato, peas, chilli, tamarind/green mint sauce and sweet yogurt.

Crisy/fried bread served with chana masala curry

Fish pieces coated with chickpea flour and deep fried.

Crisped indian cheese pieces mixed with flour, spices and herbs.

Crisped triangular indian cheese pies stuffed with potatoes, peas, spices, and herbs.

crispy fritters made with vegetables, deep fried

Cauliflower mixed balls deep-fried and sauteed in a wok with soy sauce, celery, chilli, sauce and ginger.

Marinated and spiced chicken skewers slow-roasted over tandoor fire.

a dish consisting of roasted marinated Prawns in a spiced sauce

Sauteed potatoes and cauliflower in onion sauce with mild Indian spices.

Garbanzo beans cooked with herbs and spices in creamy tomato sauce.

Tofu cooked with herbs and spices in creamy tomato sauce.

Sauteed vegetables in tomato curry based with gravy.

Spinach and mustard leaf puree mixed with potatoes and flavored with Indian spices.

Chunks of paneer marinated with yogurt, Indian spices, cooked in a tandoor pot and mixed in a wok with curry.

Paneer in a tomato-cashew cream sauce with spices.

Potatoes, bell peppers, and green beans in creamy golden sauce.

An aromatic dish of mixed vegetables with basmati rice and herbs.

Chopped eggplant cooked with Indian spices and sautéed onions.

Punjabi-style tandoori chicken in tomato butter-cream sauce.

Chicken cooked with onion, ginger, garlic, turmeric and additional spices.

An aromatic dish of chicken with basmati rice and herbs.

Indian curry with lemon coriander chicken.

a very hot Indian curry made with meat or poultry, flavored with tamarind, vinegar, and garlic.

a dish with its origin in the Indian subcontinent, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.

Tender chicken cooked in creamy-spicy spinach sauce.

Chicken with yellow curry powder, red curry paste, lots of ginger, garlic, and creamy coconut milk.

An aromatic dish of Goat with basmati rice and herbs.

Goat sauteed and cooked with Indian spiced curry.

a dish composed with a sauce or gravy seasoned with a mixture of ground spices

An aromatic dish of lamb with basmati rice and herbs.

Lamb pieces cooked with tomato and onion based sauce with cream.

Goan-style dish of tender chunks of lamb marinated and cooked with vinegar, garlic, ginger and spices.

An aromatic dish of lamb with basmati rice and herbs.

Spiced and fragrant layers of biryani rice centered with juicy, tender goat meat.

All purpose flour dough, cooked with butter + Garlic and cilantro in the clay oven.

Wheat dough bread, cooked on hot plate.

Wheat dough bread, cooked in clay oven.

Fried soft white dough bread.

Mixed cottage cheese (paneer) in dough toasted on hot plate.

Mixed cauliflower in dough toasted on hot plate.

Mixed veggies in dough toasted on hot plate.

Spiced Potato & onion tikki marinated with chat masala, curry sauce, veggies in thin naan.

Spiced paneer pieces marinated with chat masala, curry sauce, veggies in thin naan.

Tandoori chicken pieces marinated with chat masala, curry sauce, veggies in thin naan.

Tandoori lamb, sauted with bell peppers, onions with spices

Smashed samosas topped with chana masala and toppings.

Potato patties.

Potato patties with garbanzo beans, fresh onion, tomato, cilantro, chili, tamarind sauce, and sweet yogurt.

Crisp, fried dough wafers topped with onion, tomato, peas, chilli, tamarind/green mint sauce and sweet yogurt.

Crisy/fried bread served with chana masala curry

Fish pieces coated with chickpea flour and deep fried.

Crisped indian cheese pieces mixed with flour, spices and herbs.

Crisped triangular indian cheese pies stuffed with potatoes, peas, spices, and herbs.

crispy fritters made with vegetables, deep fried

Cauliflower mixed balls deep-fried and sauteed in a wok with soy sauce, celery, chilli, sauce and ginger.

Marinated and spiced chicken skewers slow-roasted over tandoor fire.

a dish consisting of roasted marinated Prawns in a spiced sauce

Sauteed potatoes and cauliflower in onion sauce with mild Indian spices.

Garbanzo beans cooked with herbs and spices in creamy tomato sauce.

Tofu cooked with herbs and spices in creamy tomato sauce.

Sauteed vegetables in tomato curry based with gravy.

Spinach and mustard leaf puree mixed with potatoes and flavored with Indian spices.

Chunks of paneer marinated with yogurt, Indian spices, cooked in a tandoor pot and mixed in a wok with curry.

Paneer in a tomato-cashew cream sauce with spices.

Potatoes, bell peppers, and green beans in creamy golden sauce.

An aromatic dish of mixed vegetables with basmati rice and herbs.

Chopped eggplant cooked with Indian spices and sautéed onions.

Punjabi-style tandoori chicken in tomato butter-cream sauce.

Chicken cooked with onion, ginger, garlic, turmeric and additional spices.

An aromatic dish of chicken with basmati rice and herbs.

Indian curry with lemon coriander chicken.

a very hot Indian curry made with meat or poultry, flavored with tamarind, vinegar, and garlic.

a dish with its origin in the Indian subcontinent, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.

Tender chicken cooked in creamy-spicy spinach sauce.

Chicken with yellow curry powder, red curry paste, lots of ginger, garlic, and creamy coconut milk.

An aromatic dish of Goat with basmati rice and herbs.

Goat sauteed and cooked with Indian spiced curry.

a dish composed with a sauce or gravy seasoned with a mixture of ground spices

An aromatic dish of lamb with basmati rice and herbs.

Lamb pieces cooked with tomato and onion based sauce with cream.

Goan-style dish of tender chunks of lamb marinated and cooked with vinegar, garlic, ginger and spices.

An aromatic dish of lamb with basmati rice and herbs.

Spiced and fragrant layers of biryani rice centered with juicy, tender goat meat.

All purpose flour dough, cooked with butter + Garlic and cilantro in the clay oven.

Wheat dough bread, cooked on hot plate.

Wheat dough bread, cooked in clay oven.

Fried soft white dough bread.

Mixed cottage cheese (paneer) in dough toasted on hot plate.

Mixed cauliflower in dough toasted on hot plate.

Mixed veggies in dough toasted on hot plate.

Spiced Potato & onion tikki marinated with chat masala, curry sauce, veggies in thin naan.

Spiced paneer pieces marinated with chat masala, curry sauce, veggies in thin naan.

Tandoori chicken pieces marinated with chat masala, curry sauce, veggies in thin naan.

Tandoori lamb, sauted with bell peppers, onions with spices