Royal Indian Cuisine Ottawa Menu

A splendid thick unpassed lentil soup elegantly seasoned, enhanced with rice chicken & special spices.

Prepared with Rice vinegar, soy sauce, chili garlic sauce, ground ginger.

Cook chopped onion in olive oil under tender, then add tomato paste.

Spiced potato topped with curried chickpeas, tamarind sauce, mint sauce and yogurt-garnished with fresh coriander.

Chopped mixed vegetables coated in a chickpea batter and fried

Crispy fried dumplings stuffed with potatoes and vegetables.

Crispy fried dumplings stuffed with potatoes, lentils, Green Peas and vegetables.

Cubes of Indian cheese deep fried in a unique flour batter prepared with a combination of freshly ground spices.

Two samosas topped with channa masala, yogurt, tamarind chutney, and mint sauce, served with chopped onions.

Sliced onions battered in chickpea flour and deep-fried.

Cubes of home-made cottage cheese marinated in yogurt, lightly, spiced.

Hakka-style shrimp and sautéed vegetables.

Minced beef with ginger, garlic fresh coriander chilies skewered and broiled in tandoor.

Minced chicken with ginger, garlic fresh coriander chilies skewered and broiled in tandoor.

Chicken and green peas.

Boneless marinated fish battered in spiced flour and deep fried.

Okra cooked with lots of onions and Indian spices

soft succulent cottage cheese and plenty of onions in a creamy gravy.

Potato, Green peas cooked with homemade cottage cheese in a tastefully spiced onion & tomato sauce

Special cheese and potato dumpling cooked in mild cream sauce.

Steamed potatoes sautéed with cumin seeds, fresh coriander & herbs.

Indian cottage cheese battered in chickpea flour fried and cooked with sautéed vegetables and tossed in our special hot and spicy chili sauce.

Pieces of paneer fried in oil and cooked with curry leaves in creamy sauce.

Prepared with fresh eggplant, Onion and spicy tomato sauce.

Deep fried gram flour (besan) and onion fritters are simmered in spiced, sour yogurt gravy.

Tender chickpeas cooked in delicious Indian spices, garnished with coriander, green chilies and onions.

Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices

Indian cottage cheese tossed with bell peppers in a thick tomato onion ginger and garlic curry.

Vegetables cooked with tomatoes, onions, carrot peas green beans and Indian spices topped with grated cheese and chopped coriander.

Prepared with mix vegetable dumplings dunked in an onion-tomato based gravy.

A very healthy blend of all desi green mustard leaves, fenugreek leaves rappini and spinach cooked in Punjabi style.

Eggplant concassed cooked with green peas and special Indian spices.

Fresh okra sautéed with onions and spices

Chick peas cooked in a mild spiced onion sauce with tomatoes & specially imported herbs.

Homemade cheese and spinach.

Lentils cooked slow flames and then tempered with onion, tomatoes and lot of ginger, garlic and cilantro.

Potatoes, & green peas cooked on a slow flame.

Cubes of cottage cheese cooked in saffron and cashew nut gravy.

Homemade cheese square cooked and simmered with Mughlai sauce and spices.

Scrambled Indian cottage cheese cooked with onion, tomatoes and spices.

Lentils cooked in a mildly spiced onion, tomato sauce.

Red kidney beans cooked on a low flame and Indian spices.

Indian cottage cheese cooked in traditional tomato and butter gravy with Indian spices

Spinach cooked with homemade cottage cheese in a mildly spiced onion, tomato sauce.

Juicy chicken chunks marinated and cooked in a rich tomato, onion and fenugreek sauce.

Succulent, crisp shrimp in a spicy sauce with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds.

Minced chicken dumplings finished in a spicy Manchurian sauce.

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Marinated boneless chicken cooked with sliced onions tomatoes green peppers and Indian spices.

Juicy chicken chunks cooked in a fiery red curry sauce a specialty of Goa.

Chicken tenders cooked with special cream sauce tempered with curry leaves and green chilies.

Indian chicken curry recipe made with spicy Madras curry powder, tomatoes, and onions.

Cooked in a curry sauce made of onions, tomatoes, ginger, garlic and spices, Garnished with fresh coriander.

Pieces of Chicken battered then tossed in an Indian version of spicy Schezwan sauce.

Chicken cooked in a mild buttery curry sauce with fenugreek.

Morsels of lamb cooked delicately with onions tomatoes and Indian spices.

Boneless chicken cooked in coconut milk with ginger, garlic and spices.

Chicken tenders cooked with rich and thick ginger garlic gravy and yogurt.

Roasted chicken pieces cooked with fresh leafy spinach and Indian spices.

Cooked in a curry sauce made of onions, tomatoes, ginger, garlic and spices, Garnished with fresh coriander.

Tender pieces of bone-in goat meat simmered in a zesty sauce of ginger, garlic, onions and spices.

fabulously fiery flavor of the old Portuguese settlement at Goa, hot tangy and delicious, a superbly balanced flavor of aromatic spices.

Minced Beef with ginger, garlic fresh coriander chilies skewered and broiled in tandoor.

Mix ginger, garlic paste of chicken leg (Bone).

Mix ginger, garlic paste of chicken leg (Bone).

Prepared with boneless chicken breast marinated with cheese and cream with spices.

Jumbo Shrimp Marinated with the hint of garlic and slowly broiled over tandoor.

Boneless chicken breast cooked with onion and spices.

Minced chicken with ginger, garlic fresh coriander chilies skewered and broiled in tandoor.

Traditional Indian naan coated with garlic butter fresh from tandoor

Multi layered unleavened bread layered and enriched with butter.

Traditional Indian wheat bread prepared in the tandoor.

Multilayered, crisp Indian bread, baked in Tandoor without yeast or other raising ingredients

Unleavened white flour tandoor (clay oven) baked bread.

Fine flour bread, stuffed with homemade cheese, spices and herbs, baked to perfection.

Tandoori flat bread made from mixture of gram flour, wheat flour, onions, cumin seeds and spices drizzled with butter.

Long Basmati rice cooked with vegetables on “Dum” with fresh cream, herbs, Indian spices and saffron.

A delicious preparation of tender fresh goat and long grain basmati rice cooked on “Dum” with fresh green herbs, Indian spices and saffron.

A delicious preparation of boneless chicken and long grain basmati rice cooked on “Dum” with fresh green herbs, Indian spices and saffron

Aromatic basmati rice cooked to perfection.

Fried Rice is a combination of long basmati rice, mixture of warm peas, carrots and onions with Indian spices mixed together.

Fragrant basmati rice cooked with aromatic biryani spices herb and boiled eggs to yield a delicious one pot egg biryani.

Aromatic basmati rice cocked with peas and spices like Cardamom, Cloves, Bay leaf’s, Cinnamon.

Yogurt with cucumbers cumin and spices.

Cheese dumplings in a thick creamy sauce made with milk sugar rose sliced almonds and unsalted pistachios on the top.

An Indian Milk cheese ball fried soaked in flavor soup.

Chana Masala, Palak Paneer, rice, Salad and 2 Plain Naans

Palak Paneer Chana Masala plain Naan with Rice.

10 veg small samosa, Butter Chicken, Navaratan Shahi Korma, Goat Curry(with bone), Matar Paneer, 5 piece tandoori Chicken, Salad, Rice, 5 Plain Naan

8 small Vegetarian Samosa, Navaratan (Veg Korma), Butter Chicken, Lamb Curry, Vegetable of the day, Rice, Salad, 4 Plain Naans and 4 pieces of Gulab Jamun.

Navratan (veg korma), Butter chicken, Plain Naan with Rice.

Butter Chicken, Navratan (Veg Korma), Rice, salad and 2 Plain Naans.