Royal Indian Cuisine on Fillmore Menu

Spicy chicken wings marinated in yogurt and tandoori spices then roasted in clay oven.

A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and Indian spices roasted in clay oven.

Fried crispy chicken tossed with house spices and yogurt sauce.

Homemade crispy Indian pastry stuffed with spiced peas and potatoes.

Mixed vegetable fritters dipped in spiced chickpea batter.

Eggplant fritters dipped in spiced chickpea batter.

Fresh spinach dipped in spiced chickpea batter.

Bite-size chicken breast dipped in spiced chickpea batter.

Juicy salmon dipped in spiced chickpea batter.

Fresh calamari dipped in spiced chickpea batter.

Bite - size homemade cottage cheese dipped in spiced chickpea batter.

Cubed chicken breast cooked in chicken broth with spices.

Sliced cucumbers and tomatoes seasoned with chat masala.

Nepali delicacy prepared with shredded veggies and Himalayan spices filled in cover with thin flour dough and steamed.

Chicken breast and leg marinated with yogurt, garlic, ginger, lemon and tandoori spices.

Boneless cubed leg of lamb marinated overnight with fresh garlic, ginger and ground spices and grilled in tandoor skewer.

Chicken cubes marinated with spices in yogurt wrapped around a skewer.

Minced leg of lamb marinated with fresh ginger and garlic, cooked on a skewer.

Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.

Australian lamb chops marinated in garlic, ginger and ground spices.

Black tiger shrimp marinated in mustard and coriander powder grilled in clay oven.

Homemade cottage cheese cubes marinated in special yogurt sauce.

A delicious combo of tandoori chicken, tikka kebab, boti kebab and tandoori salmon.

Atlantic salmon cubes roasted in a clay oven in a creamy tomato onion sauce with Indian spices.

Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and house spices.

Grilled salmon cooked with creamed spinach, garam masala, and pinch of fenugreek.

Black tiger shrimp cooked in tomato and onion gravy and garnished with cilantro.

Black tiger shrimp prepared in a thick creamy tomato sauce with Indian spices.

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Black tiger shrimp cooked with creamed spinach and spices.

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.

Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy with aromatic spices.

Lamb cooked with slightly ground spinach with spices.

Boneless lamb cooked kashmiri style in a rich gravy of ginger, garlic, and onion.

Lamb cubes cooked in tomato base creamy curry sauce.

Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices.

Tender lamb pieces pan-fried with sliced green peppers, onions, tomatoes, and carrots in spiced gravy.

Lamb cooked with mixed lentils in curry sauce and garnished with cilantro.

Lamb and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Slow cooked lamb in coconut milk with tomato and onion gravy sauce.

Lamb shank marinated overnight with ground spices and carefully braised in onion and tomato sauce.

Deep fried crispy chicken and cooked with bell pepper and onion in a hot chili sauce.

Chicken dark meat cooked in creamy spinach and tikka sauce.

Chicken and baked eggplant cooked with onion and tomatoes.

Tender chicken breast cooked with tomatoes, bell pepper, onions and blend of special spices.

Roasted chicken breast cooked in creamy tomato and onion sauce.

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce.

Chicken thigh cooked in a rich, creamy tomato and onion paste garnish with cashew and raisins.

Boneless cubes of chicken cooked with potatoes, onion, ginger, garlic, and ground spices in a hot and tangy sauce.

North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices.

Chicken curry cooked with spiced creamed spinach.

Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy.

Chicken cubes cooked in coconut milk with onions and tomato base gravy.

Vegan. Seasonal vegetables cooked with onion and tomato gravy.

Vegan. Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.

Mixed vegetables cooked with creamy sauce cashew and raisin.

Vegan. Cubed potatoes cooked with spices, cumin, and onion.

Fresh spinach and diced potatoes cooked with ground spices in cream.

Green peas and homemade cheese cooked with onion and tomato gravy.

Vegan. Potatoes and green peas cooked with spices in onion and tomatoes gravy.

Vegan. Fresh cauliflower and potatoes cooked with spices.

Mixed lentils cooked with cumin and creamy sauce and garnished with coriander.

Vegan. Mixed seasonal vegetable cooked in a smooth coconut base sauce.

Vegan. Fresh cut okra cooked with tomato and onion gravy.

Chickpea and creamed spinach cooked with house spices.

Homemade cottage cheese cooked in creamy sauce, almonds, nuts, and raisins.

Vegan. Green peas and mushrooms cook in onion and tomato gravy.

Vegan. Spiced potatoes and eggplant cooked with curry style.

Vegan. Split peas cooked with garlic, tomato, mustards and curry leaves.

Homemade cottage cheese cooked in creamy tomato and onion sauce.

Split peas and spinach cooked with fresh ground spices.

Ground vegetable balls cooked in delicious creamy tomato and onion sauce.

Homemade cottage cheese crumbled and cooked in a velvety cream.

Cottage cheese, green and red bell peppers and onion sautéed with aromatic spices.

Seasonal vegetables cooked in creamy tomato and onion sauce.

Vegan. Spicy chickpeas cooked in tomato and onion gravy with Indian spices.

Starter: pappadum, samosa entrees: chicken tikka masala, saag paneer, tandoori chicken with boti, side of rice and naan. Dessert: kheer.

Whole wheat layered bread brushed with butter.

Naan layered with freshly minced garlic and chopped cilantro.

Buttered white bread.

Naan brushed with blended green chili.

Naan stuffed with homemade cottage cheese and chaat masala.

Naan stuffed with fresh chopped spinach.

Naan stuffed with seasoned chicken breast.

Naan stuffed with shredded coconut, raisin, cashew, and cherry.

Naan stuffed with spiced ground lamb.

Spiced potatoes stuffed naan.

Fresh chopped mint leaves stuffed naan.

Deep fried whole wheat bread.

Bread stuffed with spiced onions.

Combination of garlic, onion and butter naan.

Plain basmati rice.

Basmati rice cooked with mix vegetable, onions, bell pepper, and spices.

Boneless spiced chicken cooked with basmati rice, onions, bell pepper, and nuts.

Tender lamb pieces cooked with basmati rice, garam masala, onions and bell peppers and nuts.

Shrimp cooked with basmati rice, tomatoes and house spices and nuts.

Cumin flavored basmati rice cooked with fried egg and peas.

Shrimp, calamari, and salmon biryani cooked with tomatoes, onions, bell peppers, and nuts.

Half tray.

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