Royal Indian Cuisine Menu

Crispy pastries stuffed with potatoes and green peas with herbs and spices. Served with green and tamarind chutney.

Vegetable samosa and pakoras for two. Served with green and tamarind chutney.

Paneer cubes coated with chickpea flour and deep fried. Served with green and tamarind chutney.

Marinated and deep-fried swai fish fritters. Served with green and tamarind chutney.

Fried potato patties (2) made with our unique blend of spices. Served with green and tamarind chutney.

Fried potato patties topped with chickpeas, yogurt, tamarind, and mint chutneys.

Crispy chips topped with boiled potatoes, chickpeas, yogurt, tamarind & mint chutneys and crunchy sev.

Crispy samosas topped with chickpeas, yogurt, tamarind, and mint chutneys.

Deep-fried pastry wrap filled with minced vegetables. Served with green and tamarind chutney.

Crispy coated batter cauliflower tossed with herbs and spices. Served with green and tamarind chutney.

Two vegetable samosa, spring rolls, vegetable pakora and aloo tikki. Served with tamarind and mint chutneys.

Naan stuffed with boneless chicken, bell pepper, onions, and cooked with herbs and spices.

Naan stuffed with lamb, bell peppers, and onions cooked with herbs & spices.

lentil soup.

Leavened bread stuffed with green chilies (hot).

Naan stuffed with onions, herbs and spices.

Garlic leavened bread.

Naan stuffed with nuts, raisins, cherry, and coconut.

Chicken leavened bread.

Whole wheat flat bread stuffed with potatoes & spices.

Whole wheat flat bread stuffed with cauliflower & spices.

Basic Indian bread made from whole wheat flour.

One of each: Plain, garlic naan, and onion kulcha.

A fluffy deep-fried bread.

Prawn and potatoes in curry sauce with herbs and spices.

Spinach and prawn cooked with herbs and spices.

Prawn cooked in delicious tomato and onion-based curry sauce with herbs and spices.

Fish cooked in delicious tomato and onion-based curry sauce with herbs and spices.

Fish and potatoes in brown curry sauce with herbs and spices.

Tandoori fish cooked with herbs and spices in a creamy sauce.

Green peas, mushroom, and spices cooked in light curry sauce with herbs and spices.

Vegetables with cheese and nuts in a creamy sauce.

Cauliflower and potatoes cooked with onions, tomatoes, and spices.

Mesquite smoked eggplant cooked with onions, tomatoes and spices.

Spinach cooked with herbs, spices, and homemade cheese cubes.

Green peas and cheese cubes cooked in curry sauce.

Garbanzo beans and spinach cooked with herbs and spices.

Okra cooked with chopped onions, tomatoes, and spices.

Garbanzo beans cooked in curry sauce with herbs and spices.

Potatoes and green peas cooked in curry sauce with herbs and spices.

Black lentils simmered and delicately spiced.

Yellow lentils cooked and tempered with ginger, garlic, mustard seeds, and onions.

Cheese cubes cooked in tomato and butter sauce with herbs.

Vegetable dumplings cooked in a creamy sauce.

Garbanzo beans cooked in curry with spices and served with deep-fried leavened bread.

Paneer cubes cooked in a creamy sauce with herbs and spices.

Lamb cubes cooked with curry sauce (onion with ginger, garlic, and tomato based sauce) with herbs and spices.

Lamb and potatoes in a brown curry sauce with herbs and spices.

Lamb cubes cooked in a creamy sauce and seasoned with mild aromatic Indian spices.

Lamb cubes cooked with spinach with herbs and spices.

Lamb cubes stir fried with bell peppers, ginger, garlic, tomatoes and onions.

Tandoori lamb cubes cooked in a creamy sauce with herbs and spices.

Mildly spiced chicken cooked in a creamy sauce and seasoned with mild aromatic Indian spices.

Barbecued boneless chicken breast sautéed with herbs & spices.

Tandoori chicken in a sauce of tomatoes, butter, and exotic spices.

Chicken cooked with spinach and spices with herbs and spices.

Boneless chicken stir-fried with bell pepper, garlic, ginger, tomatoes and onions.

Chicken breast stir-fried with bell peppers, chili, and onions cooked in soya sauce and vinegar.

Boneless chicken breast marinated and barbequed. Barbecued in a mesquite clay oven and served on a bed of onions and bell peppers on a platter.

Boneless minced chicken marinated with spices and cooked in tandoor till crisp. Barbecued in a mesquite clay oven and served on a bed of onions and bell peppers on a platter.

Marinated in a spiced yogurt with herbs, spices and cooked in tandoor till crisp. Barbecued in a mesquite clay oven and served on a bed of onions and bell peppers on a platter.

Fish marinated in yogurt with herbs, spices and cooked in tandoor till crisp. Barbecued in a mesquite clay oven and served on a bed of onions and bell peppers on a platter.

Combo platter of tandoori prawns, chicken and lamb. Barbecued in a mesquite clay oven and served on a bed of onions and bell peppers on a platter.

Basmati rice with green peas, cumin, and turmeric powder.

Indian basmati rice with saffron, nuts, and raisins.

Rice with vegetables, nuts and herbs.

Rice with chicken, vegetables, nuts and herbs.

Rice with lamb cubes, nuts, saffron, herbs, and vegetables.

Rice with jumbo prawns, saffron, and vegetables.

Mango, malai, or pistachio.