Royal Indian Cuisine Menu

Garlic leavened bread.

Barbecued boneless chicken breast sautéed with herbs & spices.

Crispy pastries stuffed with potatoes and green peas with herbs and spices. Served with green and tamarind chutney.

Paneer cubes coated with chickpea flour and deep fried. Served with green and tamarind chutney.

Cheese cubes cooked in tomato and butter sauce with herbs.

Garbanzo beans cooked in curry sauce with herbs and spices.

Mildly spiced chicken cooked in a creamy sauce and seasoned with mild aromatic Indian spices.

Skinless chicken legs and breast marinated in yogurt with spices and barbequed. Barbecued in a mesquite clay oven and served on a bed of onions and bell peppers on a platter.

Cauliflower and potatoes cooked with onions, tomatoes, and spices.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Thali that contains three tawa roti, two entrees, and raita.

Cheesy Fried Bread topped with your choice of Entree

Garlic Naan stuffed with cheese topped with your choice of entree

Waffles Fries topped with your Choice of Entree

Thali that contains three tawa roti, two entrees, and raita.

thali served with two Indian flatbread stuffed with potatoes, raita, butter, onions, pickle, and peppers.

Marinated and deep-fried swai fish fritters. Served with green and tamarind chutney.

Crispy samosas topped with chickpeas, yogurt, tamarind, and mint chutneys.

Vegetable samosa and pakoras for two. Served with green and tamarind chutney.

Fried fritters made with onions, cauliflower, potatoes, and spinach coated in gram flour with Indian spices and herbs. Served with green and tamarind chutney.

Fried potato patties topped with chickpeas, yogurt, tamarind, and mint chutneys.

Fried potato patties (2) made with our unique blend of spices. Served with green and tamarind chutney.

Deep-fried pastry wrap filled with minced vegetables. Served with green and tamarind chutney.

Two vegetable samosa, spring rolls, vegetable pakora and aloo tikki. Served with tamarind and mint chutneys.

Crispy coated batter cauliflower tossed with herbs and spices. Served with green and tamarind chutney.

Paneer cubes coated with chickpea flour and deep fried. Served with green and tamarind chutney.

Crispy chips topped with boiled potatoes, chickpeas, yogurt, tamarind & mint chutneys and crunchy sev.

Naan stuffed with vegetables and cooked with herbs and spices.

Naan stuffed with lamb, bell peppers, and onions cooked with herbs & spices.

lentil soup.

A delicately spiced chicken and lemon soup. (all prices $2-3 lower in store & on our online website order directly from https://www.royalindian-cuisine.com/)

Papadams: Thin, crispy bread made from lentil flour, typically seasoned with cumin seeds.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Spiced savory condiment. (all prices $2-3 lower in store & on our online website order directly from https://www.royalindian-cuisine.com/)

One of each: Plain, garlic naan, and onion kulcha.

Naan stuffed with nuts, raisins, cherry, and coconut.

Naan stuffed with onions, herbs and spices.

A fluffy deep-fried bread.

Whole wheat flat bread stuffed with potatoes & spices.

Basic Indian bread made from whole wheat flour.

Chicken leavened bread.

traditional Indian flatbread

Leavened bread stuffed with green chilies (hot).

Whole wheat flat bread stuffed with cauliflower & spices.

Leavened bread.

Fish cooked in delicious tomato and onion-based curry sauce with herbs and spices.

Prawn and potatoes in curry sauce with herbs and spices.

Spinach and prawn cooked with herbs and spices.

Fish and potatoes in brown curry sauce with herbs and spices.

Prawn cooked in delicious tomato and onion-based curry sauce with herbs and spices.

Tandoori fish cooked with herbs and spices in a creamy sauce.

Garbanzo beans cooked in curry sauce with herbs and spices.

Paneer cubes cooked in a creamy sauce with herbs and spices.

Cauliflower and potatoes cooked with onions, tomatoes, and spices.

Vegetable dumplings cooked in a creamy sauce.

Vegetables with cheese and nuts in a creamy sauce.

Garbanzo beans cooked in curry with spices and served with deep-fried leavened bread.

Black lentils simmered and delicately spiced.

Garbanzo beans and spinach cooked with herbs and spices.

Potatoes and green peas cooked in curry sauce with herbs and spices.

Green peas, mushroom, and spices cooked in light curry sauce with herbs and spices.

Mesquite smoked eggplant cooked with onions, tomatoes and spices.

Vegetables cooked in light curry sauce with herbs and spices.

Green peas and cheese cubes cooked in curry sauce.

Okra cooked with chopped onions, tomatoes, and spices.

Spinach cooked with herbs, spices, and homemade cheese cubes.

Yellow lentils cooked and tempered with ginger, garlic, mustard seeds, and onions.

Lamb cubes cooked with curry sauce (onion with ginger, garlic, and tomato based sauce) with herbs and spices.

Lamb cubes cooked with spinach with herbs and spices.

Goat cubes cooked with curry sauce with herbs and spices.

Lamb cubes cooked in a creamy sauce and seasoned with mild aromatic Indian spices.

Lamb and potatoes in a brown curry sauce with herbs and spices.

Lamb cubes stir fried with bell peppers, ginger, garlic, tomatoes and onions.

Barbecued boneless chicken breast sautéed with herbs & spices.

Chicken cooked with curry sauce and spices.

Boneless chicken stir-fried with bell pepper, garlic, ginger, tomatoes and onions.

Chicken breast stir-fried with bell peppers, chili, and onions cooked in soya sauce and vinegar.

Mildly spiced chicken cooked in a creamy sauce and seasoned with mild aromatic Indian spices.

Chicken cooked with spinach and spices with herbs and spices.

Boneless chicken breast marinated and barbequed. Barbecued in a mesquite clay oven and served on a bed of onions and bell peppers on a platter.

Combo platter of tandoori prawns, chicken and lamb. Barbecued in a mesquite clay oven and served on a bed of onions and bell peppers on a platter.

Boneless minced chicken marinated with spices and cooked in tandoor till crisp. Barbecued in a mesquite clay oven and served on a bed of onions and bell peppers on a platter.

Marinated in a spiced yogurt with herbs, spices and cooked in tandoor till crisp. Barbecued in a mesquite clay oven and served on a bed of onions and bell peppers on a platter.

Fish marinated in yogurt with herbs, spices and cooked in tandoor till crisp. Barbecued in a mesquite clay oven and served on a bed of onions and bell peppers on a platter.

Vegetarian. indian basmati rice. (all prices $2-3 lower in store & on our online website order directly from https://www.royalindian-cuisine.com/)

Indian basmati rice with saffron, nuts, and raisins.

Rice with vegetables, nuts and herbs.

Rice with jumbo prawns, saffron, and vegetables.

Rice with lamb cubes, nuts, saffron, herbs, and vegetables.

Basmati rice with green peas, cumin, and turmeric powder.

Mango, malai, Falooda or pistachio.

Rice cooked with milk, sugar and nuts. (all prices $2-3 lower in store & on our online website order directly from https://www.royalindian-cuisine.com)

(all prices $2-3 lower in store & on our online website order directly from https://www.royalindian-cuisine.com/)

San Pellegrino is a sparkling natural mineral water from Italy, known for its effervescence and clean taste.

(all prices $2-3 lower in store & on our online website order directly from https://www.royalindian-cuisine.com/)

(all prices $2-3 lower in store & on our online website order directly from https://www.royalindian-cuisine.com/)

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Chai tea: Indian tea brewed with black tea, milk, ginger, cardamom, and a blend of warm spices.

Tropical fruit mango and yogurt shake. (all prices $2-3 lower in store & on our online website order directly from https://www.royalindian-cuisine.com/)