Royal Indian Cuisine Menu

Grated carrot dessert pudding with milk, sugar, and cardamom.

Garbanzo beans cooked in a special gravy served with deep-fried puffed bread.

2 crisped fried mashed season potatoes.

2 triangular crispy shells stuffed with spiced potatoes, peas coriander, & served with green & tamarind chutney.

Garlic naan spread with sriracha-mayo & stuffed with tandoori chicken tikka sautéed with onions, green & red peppers & served with green chutney.

Burger Bun Light Toasted spread with green chutney and mayo stuffed with Szechwan noodles, fresh sliced cucumber, tomato, red onions, crispy vegetables patties topped with slice cheese and served with French fries.

The crisp flatbread stuffed with select spices and boiled potatoes. Served with white chickpeas (Choole Masala).

Pan-Fried Whole-Wheat Bread Stuffed W/ Home Made Cheese & Spices

A dish made from beaten eggs mix with spices and fried with butter or oil in a frying pan. Served with paratha.

Noodles stir fried w/ vegetables & sauces, a popular Indo-Chinese Street food dish.

Garlic naan spread with sriracha-mayo & stuffed with tandoori paneer tikka sautéed with onions, green & red peppers & served with green chutney.

Crispy fried mashed potato with ground spices served with green & tamarind chutney.

Sliced bread, mashed potatoes & green peas stuffed in bread & deep fried..

2 triangular crispy shells stuffed with spiced potatoes, peas, coriander, & served with garbanzo beans, green & tamarind chutney topped with red.

Pan-Fried Whole-Wheat Bread Stuffed Assorted veggies. served with plain yogurt.

Paneer slices stuffed with spicy mint sauce, coated with chickpea flour batter deep-fried.

Boneless tandoori chicken tikka sautéed with peppers and simmered in rich tomato gravy with a touch of cream.

A savory chicken and rice dish that includes a layer bone-in chicken, rice, and aromatics that are braised together.

Two Non-Veg Entree of the day with steam rice & 2 roti served w/ salad, papadum & Gulab jamun.

Bone-in chicken simmered in garlic, ginger, and onion gravy and seasoned with house blend spices.

Bone-in pieces of goat meat simmered in house special sauce seasoned with aromatic spices and herbs.

Boneless tandoori chicken simmered in a silky makhani sauce made with tomatoes, house blend spices, finished with cream and herbs.

Pan cooked maize flour flat bread.

The crisp flatbread stuffed with select spices and boiled potatoes.

Pan cooked whole wheat bread stuffed w/ fenugreek & spices.

Layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil.

Bread baked in clay oven garnished with cilantro & garlic.

Whole wheat flour bread cooked in a tandoor (clay oven).

Traditional whole wheat Indian bread.

Sautéed assorted vegetables and cottage cheese with Indian spices & special gravy.

Basmati rice cooked with Paneer, Mix vegetables & Special blend of spices & herbs.

Creamed lentils slow-simmered and sautéed with fresh ginger, garlic, and blend of herbs and spices.

Butter-tempered with cumin, onion, garlic, and dried red chilies over yellow lentils garnished with cilantro.

Cubes of paneer (cottage cheese) simmered in silky makhani sauce made with tomatoes, and house blend spices.

Served with 2 makki rotis & saag.

Homemade cottage cheese cooked in green peas, onion & tomato creamy.

Two Veg Entree of the day with steam rice & 2 roti served w/ salad, papadum & Gulab jamun.

Black garbanzo beans cooked in a brown spiced gravy.

Chickpea flour & yogurt-based traditional Indian curry with mixed veg fritters.

Crumbled cottage cheese with onion, tomato, peas and house blend spices.

Steamed basmati rice.

Yogurt with, red onions, tomato, cucumber, mint leaves, cilantro.

Creamy yogurt-based drink, blended with milk and salt.

Creamy yogurt-based drink, blended with milk and mango pulp & cardamom powder.

Creamy yogurt-based drink, blended with milk and sugar.

Brewed black tea in milk, cardamom, fresh ginger, sweetened with sugar.