Royal Indian Cuisine Menu

2 triangular crispy shells stuffed with spiced potatoes, peas coriander, & served with green & tamarind chutney.

Bone-in chicken simmered in garlic, ginger, and onion gravy and seasoned with house blend spices.

A savory chicken and rice dish that includes a layer bone-in chicken, rice, and aromatics that are braised together.

Boneless tandoori chicken tikka sautéed with peppers and simmered in rich tomato gravy with a touch of cream.

Bone-in pieces of goat meat simmered in house special sauce seasoned with aromatic spices and herbs.

A savory goat and rice dish that includes layers of goat, rice, and aromatics that are braised together.

Sautéed assorted vegetables and cottage cheese with Indian spices & special gravy.

Garlic naan spread with sriracha-mayo & stuffed with tandoori paneer tikka sautéed with onions, green & red peppers & served with green chutney.

Garbanzo beans cooked in a special gravy served with deep-fried puffed bread.

Homemade cottage cheese cooked in green peas, onion & tomato creamy.

Creamy yogurt-based drink, blended with milk and mango pulp & cardamom powder.

Sliced bread, mashed potatoes & green peas stuffed in bread & deep fried..

2 triangular crispy shells stuffed with spiced potatoes, peas coriander, & served with green & tamarind chutney.

2 triangular crispy shells stuffed with spiced potatoes, peas, coriander, & served with garbanzo beans, green & tamarind chutney topped with red.

Deep-fried assorted vegetables with chickpeas flour, served with green & tamarind chutney.

Garlic naan spread with sriracha-mayo & stuffed with tandoori chicken tikka sautéed with onions, green & red peppers & served with green chutney.

Garlic naan spread with sriracha-mayo & stuffed with tandoori paneer tikka sautéed with onions, green & red peppers & served with green chutney.

Pan-Fried Whole-Wheat Bread Stuffed Assorted veggies. served with plain yogurt.

Burger Bun Light Toasted spread with green chutney and mayo stuffed with Szechwan noodles, fresh sliced cucumber, tomato, red onions, crispy vegetables patties topped with slice cheese and served with French fries.

Paneer slices stuffed with spicy mint sauce, coated with chickpea flour batter deep-fried.

A dish made from beaten eggs mix with spices and fried with butter or oil in a frying pan. Served with paratha.

Pan-Fried Whole-Wheat Bread Stuffed W/ Home Made Cheese & Spices

Noodles stir fried w/ vegetables & sauces, a popular Indo-Chinese Street food dish.

The crisp flatbread stuffed with select spices and boiled potatoes. Served with white chickpeas (Choole Masala).

Crispy fried mashed potato with ground spices served with green & tamarind chutney.

2 crisped fried mashed season potatoes.

Creamed lentils slow-simmered and sautéed with fresh ginger, garlic, and blend of herbs and spices.

Butter-tempered with cumin, onion, garlic, and dried red chilies over yellow lentils garnished with cilantro.

Garbanzo beans cooked with tomato gravy and house blend spices.

Crumbled cottage cheese with onion, tomato, peas and house blend spices.

Cubes of paneer (cottage cheese) simmered in silky makhani sauce made with tomatoes, and house blend spices.

Homemade cottage cheese cooked in green peas, onion & tomato creamy.

Served with 2 makki rotis & saag.

Two Veg Entree of the day with steam rice & 2 roti served w/ salad, papadum & Gulab jamun.

Basmati rice cooked with Paneer, Mix vegetables & Special blend of spices & herbs.

Black garbanzo beans cooked in a brown spiced gravy.

Chickpea flour & yogurt-based traditional Indian curry with mixed veg fritters.

Bone-in chicken simmered in garlic, ginger, and onion gravy and seasoned with house blend spices.

A savory chicken and rice dish that includes a layer bone-in chicken, rice, and aromatics that are braised together.

Boneless tandoori chicken tikka sautéed with peppers and simmered in rich tomato gravy with a touch of cream.

A savory goat and rice dish that includes layers of goat, rice, and aromatics that are braised together.

Bone-in pieces of goat meat simmered in house special sauce seasoned with aromatic spices and herbs.

Two Non-Veg Entree of the day with steam rice & 2 roti served w/ salad, papadum & Gulab jamun.

The crisp flatbread stuffed with select spices and boiled potatoes.

Traditional whole wheat Indian bread.

Whole wheat flour bread cooked in a tandoor (clay oven).

Leavened bread baked in tandoor (clay oven).

Pan cooked whole wheat bread stuffed w/ fenugreek & spices.

Layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil.

Pan cooked maize flour flat bread.

Fried rice with mixed vegetables.

Yogurt with, red onions, tomato, cucumber, mint leaves, cilantro.

Grated carrot dessert pudding with milk, sugar, and cardamom.

Creamy yogurt-based drink, blended with milk and salt.

Creamy yogurt-based drink, blended with milk and sugar.

Brewed black tea in milk, cardamom, fresh ginger, sweetened with sugar.