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Royal India-Delmar Menu

3860 Valley Centre Dr, San Diego, CA 92130
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Exotic AppetizersSavory SoupsRefreshing SaladsLeavened Soft BreadsWhole Wheat BreadsBiryani (Rice Specialties)Tandoori SpecialtiesRoyal CurriesRoyal India Classic Curry RecipesChef's Vegetarian Curry SpecialtiesSide OrdersDelicious Desserts

  • Exotic Appetizers

    • Spicy Onion And Chilies Bhaji

      Vegetarian. Spiced onion and chilies slices dipped in chickpeas beer battered and fried.
      $14.00

    • Papadum

      Two pieces of mildly spices crisp lentil crackers roasted in a clay oven.
      $5.00

    • Spicy Tandoori Wings

      Roasted wings marinated in a spicy mixture of garlic, herbs and yogurt.
      $16.00

    • Onion Bhaji

      Vegetarian. Mildly spiced onion slices dipped in chickpeas batter and fried.
      $13.00

    • Pakoras

      Pieces of vegetables, chicken or fish coated in seasoned batter and deep fried.
      $12.00

    • Samosas

      Two crispy stuffed pastries seasoned with mild spices and deep fried.
      $8.00

    • Samosa Chaat

      Two vegetables samosas topped with curried garbanzos, onion, tomatoes, cilantro and chutneys then sprinkled with chaat masala and chilies.
      $13.00

    • Hummus And Nan

      Homemade spiced hummus served with plain nan.
      $11.00

    • Aloo Tikki

      Crispy spiced potato patties pan fried to golden perfection.
      $9.00

    • Chicken Tikka Bhuna

      Marinated chicken breast pan fried with onions and bell pepper.
      $15.00

    • Bhel Puri

      Puffed rice, crushed flour chips, peanuts tossed with tamarind and mint chutneys and garnished with onions, tomatoes and cilantro.
      $14.00

    • Royal Lettuce Wrap

      Choice of chicken or Paneer
      $16.00

    • Assorted Vegetable Appetizers

      An assorted of onions bhaji, vegetable samosa, vegetable pakoras and papadum.
      $18.00

    • Mixed Meat Appetizers

      Mixture of chicken pakora, fish pakora and lamb samosa.
      $20.00

    • Chicken 65

      Chicken breast coated with seasoned flour, fried and finished with sweet and spicy sauce
      $15.00

  • Savory Soups

    • Dal Shorba Soup

      A healthy and delicious blend of variety of lentils, garlic, herbs and mild spices.
      $11.00

    • Mulligatawney Soup

      Delicately spiced soup made from roasted chicken and lentils.
      $13.00

    • Cream Of Tomatoes Soup

      Vine ripened pureed tomatoes simmered with cinnamon.
      $13.00

    • Exotic Mango Soup

      A perfect balance of sweet and tangy cooked with cumin and black peppercorns.
      $13.00

  • Refreshing Salads

    • Garden Fresh Salad

      Healthy greens, cucumber, tomatoes, onions and carrots tossed with a lemon dressing.
      $12.00

    • Chicken Salad

      Chicken breast, lettuce, cucumber, tomatoes, carrots and onions tossed with mint based dressing.
      $16.00

  • Leavened Soft Breads

    • Naan

      $7.00

    • Garlic Naan

      Vegetarian. Topped with fresh garlic and cilantro.
      $9.00

    • Kabuli Naan

      Stuffed with raisins and sweetened coconut.
      $9.00

    • Onion Kulcha

      Vegetarian. Stuffed with chopped onions, ginger and coriander.
      $9.00

    • Keema Naan

      Stuffed with spiced minced meat.
      $9.00

    • Paneer Naan

      Stuffed with mildly spiced farmer's cheese.
      $9.00

    • Spinach Naan

      Nan stuffed with spiced spinach and onions.
      $9.00

    • Chili Naan

      Spicy. Stuffed with crushed chilies.
      $9.00

  • Whole Wheat Breads

    • Tandoori Roti

      Vegetarian. Flat unleavened bread baked to order in tandoor clay oven.
      $6.00

    • Paratha

      Vegetarian. Soft, buttery and layered.
      $8.00

    • Aloo Paratha

      Vegetarian. Stuffed with spiced peas and potatoes.
      $9.00

    • Poori

      Deep fried and puff.
      $10.00

  • Biryani (Rice Specialties)

    • Lamb Biryani

      Lamb sautéed with basmati rice, mint, yogurt, herbs and spices.
      $25.00

    • Shrimp Biryani

      Jumbo shrimps sautéed with basmati rice, mint, yogurt, herbs and spices.
      $27.00

    • Chicken Biryani

      Boneless chicken thigh meat sautéed with basmati rice, mint, yogurt, herbs and spices.
      $21.00

    • Vegetable Biryani

      Fresh vegetables sautéed with basmati rice, mint, yogurt, herbs and spices.
      $19.00

  • Tandoori Specialties

    • Chicken Garlic Kabab

      Chicken breast marinated in yogurt, garlic, fresh herbs and cilantro.
      $22.00

    • Chipotle Chicken Kabab

      Chicken breast marinated in yogurt and chipotle chilies.
      $22.00

    • Tandoori Chicken

      Chicken marinated in yogurt, garlic, ginger, spices, fresh herbs and lemon juice.
      $19.00

    • Chicken Tikka Kabab

      Boneless pieces of chicken breast marinated in yogurt and delicate spices and herbs.
      $22.00

    • Seekh Kabab

      Minced meat mixed with exotic spices and herbs and smoked over mesquite in a clay oven.
      $24.00

    • Paneer Tikka Kebab

      Homemade cheese marinated in yogurt and spices and baked in clay oven.
      $22.00

    • Fish Tikka Kabab

      Fresh mahi mahi marinated with yogurt, fresh spices, garlic and ginger sauce.
      $32.00

    • Tandoori Shrimp

      Jambo shrimps marinated with spices and baked in clay oven.
      $33.00

    • Mixed Tandoori Grill

      An assortment of tandoori chicken, seekh kabab, booti kabab and chicken tikka kabab.
      $38.00

    • Herb Baked Salmon

      Fresh salmon filet (top of market) with roasted fennel seeds, black pepper, mustard seeds and grated ginger.
      $32.00

    • Haryali Kebab

      Chicken breast marinated in yogurt, mint, cilantro and spices.
      $22.00

  • Royal Curries

    • Makhanwala

      Chef's special sauce of smoked creamy tomatoes and buttery onion garlic ginger curry. Made from finest ingredients and fresh vegetables.
      $21.00

    • Korma

      Cooked with coconut, creamed onion sauce, nuts, raisins and spices. Made from finest ingredients and fresh vegetables.
      $21.00

    • Mushroom Korma

      Cooked with sliced mushrooms, coconut, creamed cashew paste, nuts, raisins and spices. Made from finest ingredients and fresh vegetables.
      $21.00

    • Madras Curry

      A tangy and flavorful South Indian specialty curry. Made from finest ingredients and fresh vegetables.
      $21.00

    • Mango Pineapple Curry

      Cooked with a mild and sweet blend of pineapple, mangoes, fruity curry with a touch of roasted fennel seeds. Made from finest ingredients and fresh vegetables.
      $21.00

    • Jalfrazie

      Bell peppers and vegetables cooked in chef's special sweet and sour smoked tomato sauce. Made from finest ingredients and fresh vegetables.
      $21.00

    • Ginger Tamarind

      Buttery ginger curry cooked with tamarind, herbs and spices. Made from finest ingredients and fresh vegetables.
      $21.00

    • Butter Tarka

      Cooked in a traditional style with butter, green onions, garlic, ginger, tomatoes and spices. Made from finest ingredients and fresh vegetables.
      $21.00

    • Vindaloo (Very Tangy Tomato Sauce)

      Spicy tomato and curry sauce cooked with fresh herbs and cubed potatoes. Made from finest ingredients and fresh vegetables.
      $21.00

    • Chili Ginger Masala (Caution It's Hot)

      Sauteed with ginger, green chilies, onions, bell peppers, herbs and spices. Made from finest ingredients and fresh vegetables.
      $21.00

    • Saag

      Pureed spinach, broccoli, garlic and ginger with a touch of cream. Made from finest ingredients and fresh vegetables.
      $21.00

  • Royal India Classic Curry Recipes

    • Chicken Tikka Masala

      Boneless chicken roasted in clay oven and finished with a delicious blend of creamed tomato curry and spices. Made from finest ingredients and fresh vegetables. Served with imported basmati rice.
      $24.00

    • Chicken Coconut Pineapple

      Boneless chicken cooked with a special blend of sweetened coconut milk, curry, pineapple chunks and spices. Made from finest ingredients and fresh vegetables. Served with imported basmati rice.
      $22.00

    • Karahi Chicken

      Chicken and fresh peppers, sliced onions, tomatoes, garlic, ginger and curry cooked in a karahi wok. Made from finest ingredients and fresh vegetables. Served with imported basmati rice.
      $22.00

    • Goat Curry

      Bone in fresh goat eat cooked in spicy punjabi tarka style. Served with imported basmati rice.
      $28.00

    • Royal Lamb Malai

      Low fat cuts of lamb cooked with creamed curry, cashew and almond paste, nuts, raisins and spices. Made from finest ingredients and fresh vegetables. Served with imported basmati rice.
      $25.00

    • Lamb Rogan Josh

      Boneless lamb cooked with a curry sauce of onions, garlic, ginger, tomatoes and almonds. Made from finest ingredients and fresh vegetables. Served with imported basmati rice.
      $25.00

    • Lamb Shank

      Slow roasted in a clay oven with onions, garlic, ginger tomato curry, herbs and spices. Made from finest ingredients and fresh vegetables. Served with imported basmati rice.
      $38.00

    • Prawn Pepper Masala

      Prawns cooked with fresh green pepper, sliced onions, tomatoes, garlic, ginger and a healthy curry. Made from finest ingredients and fresh vegetables. Served with imported basmati rice.
      $31.00

    • Chicken Tikka White Wine Curry

      Chicken roasted in clay oven and finished with a white wine garlic curry. Made from finest ingredients and fresh vegetables. Served with imported basmati rice.
      $23.00

    • Chettinad Pepper Chicken

      Chicken cooked in dense onion gravy with pepper and chettinad spices. Served with imported basmati rice.
      $22.00

  • Chef's Vegetarian Curry Specialties

    • Paneer Tikka Masala

      Vegetarian. Farmers cheese smoked over mesquite then cooked in a curry sauce of tomatoes, onion, garlic and a touch of cream.
      $21.00

    • Palak Paneer (Saag)

      Vegetarian. A healthy blend of spinach, broccoli, garlic, ginger, onions exotic spices and cubed farmer's cheese.
      $21.00

    • Navaratan Korma

      Vegetarian. Nine seasonal vegetables cooked in acurry of cream, cashew paste, nuts, raisins and spices.
      $21.00

    • Vegetable Malai Kofta

      Vegetarian. Homemade vegetable balls cooked with a creamed curry sauce of onions, garlic, ginger and cashew paste.
      $21.00

    • Bengan Bhartha

      Vegetarian. Eggplant roasted in a clay oven and cooked with peas, onions, garlic, ginger, tomatoes with or without cream.
      $21.00

    • Channa Masala

      Vegetarian. Garbanzo beans in a tangy tomato, onion and garlic curry sauce.
      $19.00

    • Aloo Gobi

      Vegetarian. Cauliflower and fresh potatoes cooked with onions, ginger, garlic, tomatoes and spices.
      $21.00

    • Dal Makhani

      Vegetarian. Mixture of lentils cooked with butter, onions, tomatoes, ginger, garlic and spices.
      $19.00

    • Matter Paneer

      Vegetarian. Cubed farmer's cheese cooked with peas and a creamed curry sauce.
      $21.00

    • Punjabi Aloo

      Vegetarian. Fresh potatoes cooked with a spicy curry sauce of garlic, ginger, onions and tomatoes.
      $19.00

    • Punjabi Saag

      Vegetarian. Pureed spinach, broccoli, garlic, ginger, onions and tomatoes in a traditional butter tarka.
      $21.00

    • Aloo Matter

      Vegetarian. Fresh potato cubes cooked with pea, curry and herbs.
      $17.00

    • Bhindi Masala

      Vegetarian. Mild spiced okra pan fried with onions, tomatoes and spices.
      $21.00

    • Dal Tarka

      Moong and masoor lentils cooked with spices.
      $19.00

  • Side Orders

    • Raita (Indian Yogurt)

      Vegetarian. Yogurt with cucumbers, grated carrots, potatoes and spices.
      $6.00

    • Mango Chutney

      Vegetarian.
      $7.00

    • Mixed Pickle

      Vegetarian.
      $5.00

    • Side Dal

      Lentils on thick sauce.
      $12.00

    • Side Sag

      Creamed spinach curry.
      $12.00

    • Tikka Masala Sauce

      $12.00

  • Delicious Desserts

    • Shahi Mango

      Fresh mango pulp with cream, almonds, raisins and pistachios.
      $11.00

    • Kheer

      Vegetarian. Saffron flavored Indian rice pudding with nuts and raisins.
      $8.00

    • Rasmalai

      Vegetarian. Soft Indian farmer's cheese cooked in sugar syrup, served with rich cream and pistachios.
      $11.00

    • Gulab Jamun

      Vegetarian. Juicy milk balls fried and dipped in a syrup of sugar, cardamom and cloves.
      $11.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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