Royal India-Delmar Menu

Choice of chicken or Paneer

Crispy spiced potato patties pan fried to golden perfection.

Your choice of protein coated in seasoned batter and deep fried.

Marinated chicken breast pan fried with onions and bell pepper.

Mildly spiced onion slices dipped in chickpeas batter and fried.

Two vegetables samosas topped with curried garbanzos, onion, tomatoes, cilantro and chutneys then sprinkled with chaat masala and chilies.

Two pieces of mildly spices crisp lentil crackers roasted in a clay oven.

Homemade spiced hummus served with plain nan.

Mixture of chicken pakora, fish pakora and lamb samosa.

An assorted of onions bhaji, vegetable samosa, vegetable pakoras and papadum.

Roasted wings marinated in a spicy mixture of chili, garlic, herbs and yogurt.

Spiced onion and chilies slices dipped in chickpeas beer battered and fried

Two crispy stuffed pastries seasoned with mild spices and deep fried.

Puffed rice, crushed flour chips, peanuts tossed with tamarind and mint chutneys and garnished with onions, tomatoes and cilantro.

Deep fried and puff.

Nan stuffed with spiced spinach and onions.

Vegetarian. Stuffed with spiced peas and potatoes.

Stuffed with mildly spiced farmer's cheese.

Stuffed with chopped onions, ginger and coriander.

Soft, buttery and layered.

Vegetarian. Topped with fresh garlic and cilantro.

Topped with fresh chopped mint.

Stuffed with raisins and sweetened coconut.

Stuffed with spiced minced meat.

Chicken cooked in dense onion gravy with pepper and Chettinad spices.

Chicken and fresh peppers, sliced onions, tomatoes, garlic, ginger and curry cooked in a karahi wok.

Chef's special sauce of smoked creamy tomatoes and buttery onion garlic ginger curry.

Smoked salmon cooked in creamy tomato sauce.

Boneless chicken roasted in clay oven and finished with a delicious blend of creamed tomato curry and spices. Made from finest ingredients and fresh vegetables

Chicken roasted in clay oven and finished with a creamed white wine garlic curry.

Prawns cooked with fresh green pepper, sliced onions, tomatoes, garlic, ginger and a healthy curry.

Low fat cuts of lamb cooked with creamed curry, cashew and almond paste, nuts, raisins and spices

Bone in fresh goat eat cooked in spicy punjabi tarka style.

Boneless lamb cooked with a curry sauce of onions, garlic, ginger, tomatoes and almonds

Slow roasted in a clay oven with onions, garlic, ginger tomato curry, herbs and spices.

Juicy milk balls fried and dipped in a syrup of sugar, cardamom and cloves.

Cooked in a traditional style with butter, green onions, garlic, ginger, tomatoes and spices

Cooked with sliced mushrooms, coconut, creamed cashew paste, nuts, raisins and spices.

Spicy tomato and curry sauce cooked with fresh herbs and cubed potatoes

Buttery ginger curry cooked with tamarind, herbs and spices.

Cooked with a mild and sweet blend of pineapple, mangoes, fruity curry with a touch of roasted fennel seeds

Special blend of coconut milk, curry, pineapple chunks and spices

Cooked with coconut, creamed onion sauce, nuts, raisins and spices.

Sauteed with ginger, green chilies, onions, herbs and spices.

Bell peppers and vegetables cooked in chef's special sweet and sour smoked tomato sauce.

Pureed spinach, broccoli, garlic and ginger with a touch of cream.

Healthy greens, cucumber, tomatoes, onions and carrots tossed with a lemon dressing.

Vine ripened pureed tomatoes simmered with cinnamon.

A healthy and delicious blend of variety of lentils, garlic, herbs and mild spices.

Delicately spiced soup made from roasted chicken and lentils.

Chicken marinated in yogurt, garlic, ginger, spices, fresh herbs and lemon juice.

Chicken breast marinated in yogurt, garlic, fresh herbs and cilantro

Boneless pieces of chicken breast marinated in yogurt and delicate spices and herbs.

Shrimps marinated with spices and baked in clay oven.

Homemade cheese marinated in yogurt and spices and baked in clay oven.

Fresh salmon filet (top of market) with roasted fennel seeds, black pepper, mustard seeds and grated ginger.

Minced meat mixed with exotic spices and herbs and smoked over mesquite in a clay oven.

An assortment of tandoori chicken, seekh kabab, booti kabab and chicken tikka kabab.

Fresh mahi mahi marinated with yogurt, fresh spices, garlic and ginger sauce.

A healthy blend of spinach, broccoli, garlic, ginger, onions exotic spices and cubed farmer's cheese.

Farmers cheese smoked over mesquite then cooked in a curry sauce of tomatoes, onion, garlic and a touch of cream.

Moong and Masoor lentils cooked with spices.

Nine seasonal vegetables cooked in a curry of cream, cashew paste, nuts, raisins and spices.

Vegetarian. Mixture of lentils cooked with butter, onions, tomatoes, ginger, garlic and spices.

Pureed spinach, broccoli, garlic, ginger, onions and tomatoes in a traditional butter tarka.

Vegetarian. Cauliflower and fresh potatoes cooked with onions, ginger, garlic, tomatoes and spices.

Fresh potatoes cooked with a spicy curry sauce of garlic, ginger, onions and tomatoes.

Homemade vegetable balls cooked with a creamed curry sauce of onions, garlic, ginger and cashew paste.

Vegetarian. Garbanzo beans in a tangy tomato, onion and garlic curry sauce

Vegetarian. Cubed farmer's cheese cooked with peas and a creamed curry sauce.

Vegetarian. Eggplant roasted in a clay oven and cooked with peas, onions, garlic, ginger, tomatoes with or without cream.

Chicken and fresh peppers, sliced onions, tomatoes, garlic, ginger and curry cooked in a karahi wok.

Prawns cooked with fresh green pepper, sliced onions, tomatoes, garlic, ginger and a healthy curry.

Chef's special sauce of smoked creamy tomatoes and buttery onion garlic ginger curry.

Chicken roasted in clay oven and finished with a creamed white wine garlic curry.

Low fat cuts of lamb cooked with creamed curry, cashew and almond paste, nuts, raisins and spices

Smoked salmon cooked in creamy tomato sauce.

Boneless lamb cooked with a curry sauce of onions, garlic, ginger, tomatoes and almonds

Chicken cooked in dense onion gravy with pepper and Chettinad spices.

Bone in fresh goat eat cooked in spicy punjabi tarka style.

Boneless chicken roasted in clay oven and finished with a delicious blend of creamed tomato curry and spices. Made from finest ingredients and fresh vegetables