Royal India Menu

3 Castle Hill, Richmond, DL10 4QP

Tandoori
- Chicken or Lamb Shashlik Tandoori
Chef Special Dishes
- Shatkora
  Cooked with a Bangladeshi citrus fruit producing a sharp, sweat & sour taste.
- Tikka Masala
  Marination of chicken or lamb chargrilled in a tandoori oven & immersed in on opulent creamy almond sauce. Mild to taste.
- Pasanda
  Combination of saffron, mixed with a velvety cream & yoghurt sauce.
- Jaipur
  Mushroom sauce of a complex nature, an explosion of flavours, releasing at first a mellow sweetness, promptly followed by a subdued kick of spice & finished off by a pleasurable tang.
- Jalfrezi
  Mixed peppers & onions in a medium strength sauce finished off with crunchy green chillies. A firm favourite for one who prefers a more challenging dish.
- Garlic Chilli
  cooked in a fresh garlic sauce with coriander & fresh chillies.
- Karahi
  Cooked in a karahi with fresh garlic, ginger, herbs sliced onions & capsicum.
- Bakor Khana
  Indian style stir-fry dish with seasonal vegetables, spicy with fresh chillies.
Traditional Dishes
- Korma
- Madras
- Bhuna
- Vindaloo
- Dhansak
- Patia
- Malayan
- Rogan Josh
Royal India Signature Dishes
- Royal Achari
  Marinated chicken tikka or lamb tikka cooked to a medium strength with a touch of traditional Indian pickle.
- Minty
  A classic sylheti favourite, Succulent pieces of lamb or chicken in a medium strength yoghurt & podina sauce producing a sharp mint like finish.
Starters
- Samosa

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