Royal India Menu

A chicken and rice soup flavored with fresh lime, indian herbs and spices.

6 fritters of assorted fresh vegetables gently seasoned and deep fried. served with tamarind and mint chutney.

6 pieces of homemade cheese dipped in chickpeas batter and deep fried. served with tamarind and mint chutney.

Spicy fried cauliflower sautéed with onions, cumin, ginger, and vinegar.

Fried chicken wings served with a spicy sauce.

Dumplings stuffed with chicken, vegetables and served with sauce.

Dumplings stuffed with vegetables and served with sauce.

Stir-fried chicken with onion, ginger, garlic, green chili, and bell pepper.

Marinated chicken in ginger, lemon, red chilies, and a variety of other spices.

Samosa topped with chickpeas, with a combination of yogurt, mint, and tamarind chutney.

Tender pieces of chicken sautéed with spinach and blended with green herbs.

Boneless chicken cooked with cashews, raisins and a touch of cream in an onion tomato sauce.

Boneless pieces of chicken cooked in a tangy coriander-flavored tomato sauce.

Tandoori chicken, masterfully simmered in a tomato and cream sauce, flavored with ginger, cinnamon and cashews.

Chicken cooked in a hot and spicy sauce with potatoes.

Boneless pieces of chicken marinated in yogurt and spices, roasted on a skewer and then sautéed in a tomato sauce.

Cottage cheese cooked in a tangy coriander-flavored tomato Sauce.

9 assorted garden fresh vegetables sautéed in fresh herbs and spices in a cream sauce with cashews and almonds.

Minced garden fresh vegetable balls cooked in a rich sauce and mildly spiced.

Fresh mushrooms sautéed with garlic, spices,onions and bell peppers.

Potatoes and cauliflower cooked with onions, tomatoes, and spices.

A north indian specialty. subtly flavored chickpeas tempered with ginger and garlic.

Fresh home made cottage cheese cooked gently with tender green peas and fresh spices.

Yellow lentils sauteed with fresh tomatoes, onions, ginger, and garlic.

Spinach cooked with home made cheese and fresh spices.

Homemade cottage cheese cooked with tomato cream sauce flavored with ginger, garlic & fenugreek.

Okra cooked with onions, tomatoes, and spices, served with basmati rice.

Mild, medium, hot, or extra hot. Served with basmati rice.

Tender pieces of shrimp sautéed in spinach and blended with green herbs.

Shrimp in a rich, creamy masala sauce. Spice level options: Mild, Medium, Hot, Extra hot. Served with Basmati rice.

Shrimp cooked in a hot and spicy sauce with potatoes.

Tender lamb with a tangy pickle sauce. Choice of size and spice level. Served with basmati rice.

Goat meat on the bone, cooked in a light curry sauce.

Tender pieces of lamb cooked with spinach and flavored with fresh spices.

Lamb cooked in a cream sauce with cashews and raisins.

Lamb cooked in a hot and spicy sauce with potatoes.

Tender, juicy cubes of tandoori kabab sautéed in our special and exquisite curry.

Chicken biryani, raita, garden salad, achar (pickles).

Basmati rice cooked with goat in a delicate blend of exotic spices and toasted nuts and yogurt.

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and yogurt.

Classic mughlai dish of curried shrimp in rice, fragrant in saffron, cooked with cashews, raisins and almonds. served with raita.

Basmati rice flavored with kashmiri saffron, smoked with cashews, raisins and almonds.

Tender boneless pieces of chicken flavored with spices and grilled to perfection.

Jumbo shrimp seasoned with fresh spices and herbs, then grilled in the tandoor.

Cubed leg of lamb marinated in tandoori masala and cooked in a tandoor.

Minced lamb seasoned with a blend of traditional Indian spices, skewered and cooked to perfection in a tandoor oven.

Minced chicken seasoned with traditional spices, typically includes garlic, ginger, and green peppers, skewered and roasted in a tandoor.

Tender chicken with springy noodles. Choice of spice levels: Mild, Medium, Hot, or Extra hot.

Vegetarian rice with choice of spice level: Mild, Medium, Hot, or Extra hot.

Basmati rice fried with chicken and vegetables

Grilled chicken marinated with spices, typically served with noodles or fried rice, combining Indo-Chinese flavors.

Naan bread stuffed with fresh garlic, coriander and seasoning.

Spicy and hot bread stuffed with onions.

Two pieces of unleavened whole wheat bread, hand-rolled and deep-fried to achieve a puffed and golden brown finish.

Wheat flour bread.

Multi-layered whole wheat flour bread cooked with butter or vegetable oil.

Whole wheat flour bread stuffed with spiced mashed potatoes.

Naan stuffed with homemade cheese, spices and herbs.

Wheat flour bread.

Soft, leavened bread stuffed with a sweet mixture of nuts, raisins, and coconut.

Refreshing carbonated beverage, perfect for quenching your thirst.

Pure and refreshing bottled water.

Made with indian spices and milk.

Soft, spongy cheese dumplings soaked in sweetened, saffron-infused milk, garnished with chopped pistachios and strands of saffron.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Basmati rice gently simmered in milk and sweetened, traditionally flavored with cardamom, and garnished with nuts and raisins.

Sweet mango puree mixed with cream and assorted fruits.

A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.