Royal India Menu

Stir-fried noodles with fresh vegetables.

Basmati rice fried with chicken and vegetables

Basmati rice fried with fresh vegetables.

A yogurt drink made with fresh mangoes.

Made with Indian spices and milk.

2 triangular crisp pastries stuffed with spiced potatoes, peas, and fresh coriander. Served with tamarind and mint chutney.

6 pieces of homemade cheese dipped in chickpeas batter and deep fried. Served with tamarind and mint chutney.

Samosa topped with chick peas with a combination of yogut,mint and tamarind chutney.

Dumplings stuffed with chicken, green onion, red onion, ginger, garlic, cilantro, cumin and served with sauce (tomato, cilantro, ginger, garlic, lemon, sesame seeds and timut pepper)

Dumplings stuffed with veggies and served with sauce (tomato, cilantro, lemon, ginger, garlic and timut pepper)

A chicken and rice soup flavored with fresh lime, Indian herbs and spices.

Wheat flour bread.

Plain unleavened bread made in a tandoor.

Multi-layered whole wheat flour bread cooked with butter or vegetable oil.

Whole wheat flour bread stuffed with spiced mashed potatoes.

2 pieces. Whole wheat puffed bread deep fried in vegetable oil.

Naan bread stuffed with fresh garlic, coriander and seasoning.

Spicy and hot bread stuffed with onions.

Naan stuffed with homemade cheese, spices and herbs.

A sweet naan stuffed with almonds, raisins, cashews and coconut.

Tender boneless pieces of chicken flavored with spices and grilled to perfection.

Cubed leg of lamb marinated in tandoori masala and cooked in a tandoor.

Jumbo shrimp seasoned with fresh spices and herbs, then grilled in the tandoor.

Boneless chicken cooked with cashews, raisins and a touch of cream in an onion tomato sauce.

Boneless pieces of chicken marinated in yogurt and spices, roasted on a skewer and then sautéed in a tomato sauce.

Tender pieces of chicken sautéed with spinach and blended with green herbs.

Chicken cooked in a hot and spicy sauce with potatoes.

Tandoori chicken, masterfully simmered in a tomato and cream sauce, flavored with ginger, cinnamon and cashews.

Tender pieces of lamb cooked with spinach and flavored with fresh spices.

Tender, juicy cubes of tandoori kabab sautéed in our special and exquisite curry.

Lamb cooked in a hot and spicy sauce with potatoes.

Chunks of lamb cooked with herbs and spices in a gravy sauce.

From the heart of Kashmir Valley. Lamb pieces simmered in a yogurt sauce, flavored with cardamom, fennel and ginger.

Tender pieces of shrimp sautéed in spinach and blended with green herbs.

Shrimp pan seared with cream of coconut and cooked in a cordial sauce with herbs and spices.

Shrimp cooked in a hot and spicy sauce with potatoes.

Fresh home made cottage cheese cooked gently with tender green peas and fresh spices.

Fresh home made cottage cheese cooked gently with tender green peas and fresh spices.

9 assorted garden fresh vegetables sautéed in fresh herbs and spices in a cream sauce with cashews and almonds.

A North Indian specialty. Subtly flavored chickpeas tempered with ginger and garlic.

Minced garden fresh vegetable balls cooked in a rich sauce and mildly spiced.

Home made cheese cooked with nuts and a touch of cream in fresh herbs and spices.

Tender chunks of home made cheese cooked with a tomato and butter sauce.

Cauliflower and potatoes cooked with herbs and spices.

Fresh green peas cooked in a spiced sauce with potatoes.

Garden fresh vegetables sautéed in a spicy onion tomato sauce and garnished with lemon juice.

Home made cheese in a dry sauce with ginger and bell pepper.

Fresh mushrooms sautéed with garlic, spices,onions and bell peppers.

Classic Mughlai dish of curried lamb in rice, fragrant in saffron, cooked with cashews, raisins and almonds. Served with raita.

Classic Mughlai dish of curried vegetables in rice, fragrant in saffron, cooked with cashews, raisins and almonds. Served with raita.

Classic Mughlai dish of curried shrimp in rice, fragrant in saffron, cooked with cashews, raisins and almonds. Served with raita.

Basmati rice flavored with Kashmiri saffron, smoked with cashews, raisins and almonds.

Classic Mughlai dish of curried lamb goat in rice, fragrant in saffron, cooked with cashews, raisins and almonds. Served with raita.

Whipped yogurt with cucumbers, carrots and chopped tomatoes.

Home made fresh yogurt.

Mixed pickles.

Mint, onion and tamarind.

Sweet and sour mango relish.

Rice pudding. A famous Indian sweet made from milk and rice, flavored with nuts, raisins and cardamom.