Royal India Grill Menu

Adobo marinated slow roasted lamb shoulder, queso fresco.

Crispy turnover filled with mildly spiced potatoes and peas, deep-fried.

Noodles, Carrot, Spinach wrapped in wheat and cornflour mixed wrap deep fried to golden perfection.

Pulses flour, peas, corn flake, peanut, masoor dal, chana dal, edible oil, spices and salt mixed with sweet and spicy sauce.

Cucumber, Onion, Carrot, Tomato, Lettuce and Celery with homemade dressing.

Delicious spiced combination of crispies, chopped potatoes and chickpeas with yogurt and tamarind sauce.

Homemade Indian cheese cubes stuffed with special chef recipe.

Shrimp marinated with yogurt and fried to golden perfection.

Boneless chicken pieces dipped in special batter and fried to golden perfection.

Chunks of chicken blended with lentils and flavored with Indian spices and herbs.

Shrimp blended with lentils and blended with Indian spices and herbs.

Chunks of chicken tikka and sheek kabab and flavored with Indian spices and herbs.

An exotic soup with an exquisite flavor.

Chopped fresh vegetable served with lemon.

Minced Lamb meat combined with onions and herbs roasted in tandoori oven.

Succulent pieces of boneless chicken Dipped in curd and cream roasted in clay oven.

Succulent pieces of boneless chicken marinated and cooked served with tomato and sauce.

Chicken legs marinated overnight in yogurt and spices roasted in clay oven.

Saffron rice cooked with boneless pieces of chicken cube of lamb and shrimp cashew nuts almond and golden raisins.

Basmati rice cooked with shrimp cashew nuts almond and golden raisin.

Basmati rice cooked with cubes of boneless lamb cashew nuts almond and golden raisins.

Basmati rice cooked with cubes of boneless chicken cashew nuts almond and golden raisins Vegetarian Special.

Potatoes and fresh cauliflower cooked lightly with indian spices.

Nine fresh garden vegetables marinated in yoghurt and cooked in cream and specially blended spices.

Fresh cashews nuts and homemade cheese stuffed in vegetable balls cooked mildly spiced creamy sauce.

Mix vegetables grounded and cooked in special sauce.

Roasted egg-plant grounded and cooked in Indian spices and herbs.

Lady finger, onion and tomatoes, cooked in a light sauce.

Black lenils fried in butter with fresh onions, tomatoes, ginger and garlic.

Homemade cheese cooked with butter, tomatoes and authentic spices in a delicate creamy sauce.11.95

Homemade cheese cubes cooked in creamy fresh tomato sauce.

Peas with lightly fried homemade cheese; cooked in a light mild sauce.

Homemade cheese marinated with a special recipe and fried with onions chilies.

Boneless Chicken pieces with cornflour and tomato sauce deep fried to brown perfection.

Pieces of chicken cooked with special recipe and fried with chilly & onion.

Rice fried with vegtables and schewann sauce.

Tender boneless chicken breast cooked in a sauce with a rich tomato base and fresh herbs, finished with butter.

Chicken cooked in a special curry with traditional spices.

A Goan special delicacy, combination of vinegar marinated chicken cubes in tomato sauce.

Boneless chicken cooked with coconut in a spicy tamarind sauce.

A classic mughlia entry, succulent dark meat chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

14.95

Spinach Palak Masala. Vegetarian

Okra with dry mango and Indian spices. Vegetarian

Homemade cheese, with chopped onions, tomatoes, and cumin seeds. Vegetarian

Lamb, onions, and tomatoes in a curry sauce masala.Non-vegetarian

Boneless lamb in creamy onion gravy with a touch of tomato sauce. Non-vegetarian

Chicken with coconut, garlic, ginger and Mughlai masala in a curry sauce. Non-vegetarian

Boneless Chicken with a touch of green chili, and mixed pickle in onion gravy. Non-vegetarian

Naan with cilantro & chili Vegetarian

Sesame seed naan served with mango chutney. Vegetarian

Chickpeas that are fairly dry and spicy with onions, tomatoes, and other spices) Vegetarian

Okra pieces stir-fried with many different Indian spices) Vegetarian

Potatoes & Cauliflower spiced with Turmeric, Curry Leaves and many other spices. Vegetarian

Eggplant & minced vegetables mashed with fresh cilantro, chili pepper, onions and mustard oil. Vegetarian

Chicken in a tomato-based sauce, with ginger, garlic, chili peppers and a variety of spices) Non-vegetarian

Lamb pieces with tomatoes, onions, garlic, ginger, and many spices in a dry curry sauce.Non-vegetarian

A thin, crisp disc-shaped Indian food. Vegetarian

Hot & spicy lamb cooked with tomatoes and a touch a lemon juice.

Tender pieces of lamb cooked with onion gravy and garnished with fresh coriander.

Marinated sliced lamb grilled cooked in a creamy sauce.

Marinated sliced goat grilled cooked in a creamy sauce.

Juicy shrimp cooked in a tangy spiced tomato sauce with potatoes.

Fresh shrimp sauted with spinach and enhanced with mild Indian spices.

Speciality of Goa (India).

Marinated grilled fish cooked in a delicious, mildly spiced sauce.

Exotically prepared in a hot spicy gravy.

Friday Special

Traditional Punjabi style tear-drop shaped white bread spiced with garlic.

Paratha bread stuffed with mildly spiced potatoes.

Unleavened bread stuffed with nuts coconut and golden raisin.

White bread stuffed with homemade cheese.

Multi-layered bread stuffed with shredded chicken and herbs buttered between layers.

Whole wheat bread made in clay oven.

Whole wheat layered bread.

Deep fried puffed light bread.

Juicy deep fried milk dumpling dipped in honey syrup, served hot.