Royal India - San Diego Menu

Two crispy stuffed pastries seasoned with mild spices and deep-fried.

All breads are baked fresh, on the interior all of the tandoor (clay oven).

A healthy blend of spinach, broccoli, garlic, ginger, onions exotic spices, and cubed farmers cheese.

Yogurt with cucumbers, grated carrots, potatoes, and spices (a perfect foil for spicy food).

Farmers cheese smoked over mesquite then cooked in a curry sauce of tomatoes, onions, garlic, and a touch of cream.

Boneless lamb cooked with a curry sauce of onions, garlic, ginger, tomatoes, and almonds. Served with imported basmati rice.

Garbanzo beans in a tangy tomato, onion, and garlic curry sauce.

Topped with fresh garlic and cilantro. All breads are baked fresh, on the interior all of the tandoor (clay oven).

Soft, buttery, and layered.

Two crispy stuffed pastries seasoned with mild spices and deep-fried.

Marinated chicken breast pan fried with onions and bell peppers.

Boneless chicken cooked with a special blend of sweetened coconut milk, curry, pineapple chunks, and spices. Served with imported basmati rice.

Chicken and fresh peppers, sliced onions, tomatoes, garlic, ginger, and curry cooked in a karahi wok. Served with imported basmati rice.

Bone in chicken roasted in a clay oven then finished with a buttery and smoked tomato curry. Served with imported basmati rice.

Low fat cuts of lamb cooked with creamed curry, cashew, almond paste, nuts, raisins, and spices. Served with imported basmati rice.

Boneless lamb cooked with a curry sauce of onions, garlic, ginger, tomatoes, and almonds. Served with imported basmati rice.

Slow roasted in a clay oven with onion, garlic, ginger tomato curry, herbs, and spices. Served with imported basmati rice.

Prawns cooked with fresh green peppers, sliced onions, tomatoes, garlic, ginger, and a healthy curry. Served with imported basmati rice.

A healthy blend of spinach, broccoli, garlic, ginger, onions exotic spices, and cubed farmers cheese.

Nine seasonal vegetables cooked in a curry of cream, cashew paste, nuts, raisins, and spices.

Home made vegetable balls cooked with a creamed curry sauce of onions, garlic, ginger, and cashew paste.

Garbanzo beans in a tangy tomato, onion, and garlic curry sauce.

Cauliflower and fresh potatoes cooked with onions, ginger, garlic, tomatoes, and spices.

Cubed farmers cheese cooked with peas and a creamed curry sauce.

Fresh potatoes cooked with a spicy curry sauce of garlic, ginger, onions, and tomatoes.

Pureed spinach, broccoli garlic, ginger, onions, and tomatoes in a traditional butter tarka.

Fresh potato cubes cooked with peas, curry, and herbs.

Mildly spiced okra pan fried with onions, tomatoes, and spices.

Chicken breast marinated in yogurt, fresh lemon juice, green chilies, and ginger.

Boneless pieces of chicken breast marinated in yogurt, delicate spices, and herbs.

Basmati rice cooked with seasonal vegetables, herbs and spices.

Topped with fresh garlic and cilantro. All breads are baked fresh, on the interior all of the tandoor (clay oven).

Stuffed with raisins and sweetened coconut. All breads are baked fresh, on the interior all of the tandoor (clay oven).

Soft, buttery, and layered.

A tangy and spicy assortment of pickled vegetables and fruits, often including mango, lemon, carrots, and green chilies, preserved in oil and Indian spices.