Royal India - San Diego Menu

Pieces of vegetables, meat, chicken or fish coated in a seasoned batter, and deep-fried.

Two crispy stuffed pastries seasoned with mild spices and deep-fried.

Marinated chicken breast pan fried with onions and bell peppers.

Puffed rice, crushed flour chips, peanuts tossed with tamarind and mint chutneys, garnished with onions, tomatoes, and cilantro.

Boneless chicken cooked with a special blend of sweetened coconut milk, curry, pineapple chunks, and spices. Served with imported basmati rice.

Chicken and fresh peppers, sliced onions, tomatoes, garlic, ginger, and curry cooked in a karahi wok. Served with imported basmati rice.

Low fat cuts of lamb cooked with creamed curry, cashew, almond paste, nuts, raisins, and spices. Served with imported basmati rice.

Boneless lamb cooked with a curry sauce of onions, garlic, ginger, tomatoes, and almonds. Served with imported basmati rice.

Prawns cooked with fresh green peppers, sliced onions, tomatoes, garlic, ginger, and a healthy curry. Served with imported basmati rice.

A healthy blend of spinach, broccoli, garlic, ginger, onions exotic spices, and cubed farmers cheese.

Nine seasonal vegetables cooked in a curry of cream, cashew paste, nuts, raisins, and spices.

Home made vegetable balls cooked with a creamed curry sauce of onions, garlic, ginger, and cashew paste.

Garbanzo beans in a tangy tomato, onion, and garlic curry sauce.

Cauliflower and fresh potatoes cooked with onions, ginger, garlic, tomatoes, and spices.

Cubed farmers cheese cooked with peas and a creamed curry sauce.

Fresh potatoes cooked with a spicy curry sauce of garlic, ginger, onions, and tomatoes.

Pureed spinach, broccoli garlic, ginger, onions, and tomatoes in a traditional butter tarka.

Fresh potato cubes cooked with peas, curry, and herbs.

Mildly spiced okra pan fried with onions, tomatoes, and spices.

Chicken breast marinated in yogurt, fresh lemon juice, green chilies, and ginger.

Boneless pieces of chicken breast marinated in yogurt, delicate spices, and herbs.

Basmati rice cooked with seasonal vegetables, herbs and spices.

Topped with fresh garlic and cilantro. All breads are baked fresh, on the interior all of the tandoor (clay oven).

Stuffed with raisins and sweetened coconut. All breads are baked fresh, on the interior all of the tandoor (clay oven).

Soft, buttery, and layered.

Lunch combination box that comes with samosa, basmati rice, Chicken Tikka Masala and naan bread..

Lunch combination box that comes with samosa, basmati rice, lamb masala and naan bread.

Lunch combination box that comes with samosa, basmati rice, Shrimp Masala and naan bread.

Two pieces of mildly spiced crisp lentil crackers roasted in a day oven.

Mildly spiced onion slices dipped in chickpea batter and fried.

Pieces of vegetables, meat, chicken or fish coated in a seasoned batter, and deep-fried.

Two crispy stuffed pastries seasoned with mild spices and deep-fried.

Marinated chicken breast pan fried with onions and bell peppers.

Puffed rice, crushed flour chips, peanuts tossed with tamarind and mint chutneys, garnished with onions, tomatoes, and cilantro.

Special masala spring rolls

Boneless chicken cooked with a special blend of sweetened coconut milk, curry, pineapple chunks, and spices. Served with imported basmati rice.

Chicken and fresh peppers, sliced onions, tomatoes, garlic, ginger, and curry cooked in a karahi wok. Served with imported basmati rice.

Boneless chicken roasted in a clay oven then finished with a buttery and smoked tomato curry. Served with imported basmati rice.

Low fat cuts of lamb cooked with creamed curry, cashew, almond paste, nuts, raisins, and spices. Served with imported basmati rice.

Boneless lamb cooked with a curry sauce of onions, garlic, ginger, tomatoes, and almonds. Served with imported basmati rice.

Prawns cooked with fresh green peppers, sliced onions, tomatoes, garlic, ginger, and a healthy curry. Served with imported basmati rice.

Chicken roasted in clay oven and finished with a white wine garlic curry. Served with imported basmati rice.

A healthy blend of spinach, broccoli, garlic, ginger, onions exotic spices, and cubed farmers cheese.

Nine seasonal vegetables cooked in a curry of cream, cashew paste, nuts, raisins, and spices.

Home made vegetable balls cooked with a creamed curry sauce of onions, garlic, ginger, and cashew paste.

Garbanzo beans in a tangy tomato, onion, and garlic curry sauce.

Cauliflower and fresh potatoes cooked with onions, ginger, garlic, tomatoes, and spices.

Mixture of lentils cooked with butter, onions, tomatoes, ginger, garlic, and spices.

Cubed farmers cheese cooked with peas and a creamed curry sauce.

Fresh potatoes cooked with a spicy curry sauce of garlic, ginger, onions, and tomatoes.

Pureed spinach, broccoli garlic, ginger, onions, and tomatoes in a traditional butter tarka.

Fresh potato cubes cooked with peas, curry, and herbs.

Mildly spiced okra pan fried with onions, tomatoes, and spices.

Chicken marinated in yogurt, fresh lemon juice, green chilies, and ginger.

Boneless pieces of chicken breast marinated in yogurt, delicate spices, and herbs.

Seasonal vegetables cooked with basmati rice, herbs and spices.

Shrimps cooked with basmati rice, herbs and spices.

Boneless pieces of chicken cooked with basmati rice, herbs and spices.

Topped with fresh garlic and cilantro. All breads are baked fresh, on the interior all of the tandoor (clay oven).

Stuffed with raisins and sweetened coconut. All breads are baked fresh, on the interior all of the tandoor (clay oven).

Whole wheat thin bread baked in tandoor

Pieces of vegetables, meat, chicken or fish coated in a seasoned batter, and deep-fried.

Two crispy stuffed pastries seasoned with mild spices and deep-fried.

Marinated chicken breast pan fried with onions and bell peppers.

Puffed rice, crushed flour chips, peanuts tossed with tamarind and mint chutneys, garnished with onions, tomatoes, and cilantro.

Boneless chicken roasted in a clay oven, finished with a delicious blend of creamed tomato curry, and spices. Served with imported basmati rice.

Boneless chicken cooked with a special blend of sweetened coconut milk, curry, pineapple chunks, and spices. Served with imported basmati rice.

Chicken and fresh peppers, sliced onions, tomatoes, garlic, ginger, and curry cooked in a karahi wok. Served with imported basmati rice.

Low fat cuts of lamb cooked with creamed curry, cashew, almond paste, nuts, raisins, and spices. Served with imported basmati rice.

Boneless lamb cooked with a curry sauce of onions, garlic, ginger, tomatoes, and almonds. Served with imported basmati rice.

Prawns cooked with fresh green peppers, sliced onions, tomatoes, garlic, ginger, and a healthy curry. Served with imported basmati rice.

Farmers cheese smoked over mesquite then cooked in a curry sauce of tomatoes, onions, garlic, and a touch of cream.

A healthy blend of spinach, broccoli, garlic, ginger, onions exotic spices, and cubed farmers cheese.

Nine seasonal vegetables cooked in a curry of cream, cashew paste, nuts, raisins, and spices.

Home made vegetable balls cooked with a creamed curry sauce of onions, garlic, ginger, and cashew paste.

Garbanzo beans in a tangy tomato, onion, and garlic curry sauce.

Cauliflower and fresh potatoes cooked with onions, ginger, garlic, tomatoes, and spices.

Cubed farmers cheese cooked with peas and a creamed curry sauce.

Fresh potatoes cooked with a spicy curry sauce of garlic, ginger, onions, and tomatoes.

Pureed spinach, broccoli garlic, ginger, onions, and tomatoes in a traditional butter tarka.

Fresh potato cubes cooked with peas, curry, and herbs.

Mildly spiced okra pan fried with onions, tomatoes, and spices.

Chicken breast marinated in yogurt, garlic, fresh herbs, and cilantro.

Chicken breast marinated in yogurt, fresh lemon juice, green chilies, and ginger.

Boneless pieces of chicken breast marinated in yogurt, delicate spices, and herbs.

Basmati rice cooked with seasonal vegetables, herbs and spices.

Basmati rice cooked with herbs, chicken, cilantro and raisins.

All breads are baked fresh, on the interior all of the tandoor (clay oven).

Topped with fresh garlic and cilantro. All breads are baked fresh, on the interior all of the tandoor (clay oven).

Stuffed with raisins and sweetened coconut. All breads are baked fresh, on the interior all of the tandoor (clay oven).

Flat (unleavened) bread baked to order in tandoor clay oven.

Soft, buttery, and layered.

Yogurt with cucumbers, grated carrots, potatoes, and spices (a perfect foil for spicy food).

Sweet and tangy mango chutney made from ripe mangoes, paired with a hint of spices.

A tangy and spicy assortment of pickled vegetables and fruits, often including mango, lemon, carrots, and green chilies, preserved in oil and Indian spices.

Lunch combination box that comes with samosa, basmati rice, Chicken Tikka Masala and naan bread..

Lunch combination box that comes with samosa, basmati rice, lamb masala and naan bread.

Lunch combination box that comes with samosa, basmati rice, Shrimp Masala and naan bread.

Mildly spiced paneer cubes sautéed with garlic , onions and peppers

Two pieces of mildly spiced crisp lentil crackers roasted in a day oven.

Mildly spiced onion slices dipped in chickpea batter and fried.

Pieces of vegetables, meat, chicken or fish coated in a seasoned batter, and deep-fried.

Two crispy stuffed pastries seasoned with mild spices and deep-fried.

Marinated chicken breast pan fried with onions and bell peppers.

Puffed rice, crushed flour chips, peanuts tossed with tamarind and mint chutneys, garnished with onions, tomatoes, and cilantro.

Special masala spring rolls

Boneless chicken roasted in a clay oven, finished with a delicious blend of creamed tomato curry, and spices. Served with imported basmati rice.

Boneless chicken cooked with a special blend of sweetened coconut milk, curry, pineapple chunks, and spices. Served with imported basmati rice.

Chicken and fresh peppers, sliced onions, tomatoes, garlic, ginger, and curry cooked in a karahi wok. Served with imported basmati rice.

Boneless chicken roasted in a clay oven then finished with a buttery and smoked tomato curry. Served with imported basmati rice.

Low fat cuts of lamb cooked with creamed curry, cashew, almond paste, nuts, raisins, and spices. Served with imported basmati rice.

Boneless lamb cooked with a curry sauce of onions, garlic, ginger, tomatoes, and almonds. Served with imported basmati rice.

Prawns cooked with fresh green peppers, sliced onions, tomatoes, garlic, ginger, and a healthy curry. Served with imported basmati rice.

Chicken roasted in clay oven and finished with a white wine garlic curry. Served with imported basmati rice.

Farmers cheese smoked over mesquite then cooked in a curry sauce of tomatoes, onions, garlic, and a touch of cream.

A healthy blend of spinach, broccoli, garlic, ginger, onions exotic spices, and cubed farmers cheese.

Nine seasonal vegetables cooked in a curry of cream, cashew paste, nuts, raisins, and spices.

Home made vegetable balls cooked with a creamed curry sauce of onions, garlic, ginger, and cashew paste.

Garbanzo beans in a tangy tomato, onion, and garlic curry sauce.

Cauliflower and fresh potatoes cooked with onions, ginger, garlic, tomatoes, and spices.

Mixture of lentils cooked with butter, onions, tomatoes, ginger, garlic, and spices.

Cubed farmers cheese cooked with peas and a creamed curry sauce.

Fresh potatoes cooked with a spicy curry sauce of garlic, ginger, onions, and tomatoes.

Pureed spinach, broccoli garlic, ginger, onions, and tomatoes in a traditional butter tarka.

Fresh potato cubes cooked with peas, curry, and herbs.

Mildly spiced okra pan fried with onions, tomatoes, and spices.

Chicken marinated in yogurt, garlic, fresh herbs, and cilantro.

Chicken marinated in yogurt, fresh lemon juice, green chilies, and ginger.

Boneless pieces of chicken breast marinated in yogurt, delicate spices, and herbs.

Boneless pieces of lamb cooked with basmati rice, herbs and spices.

Boneless pieces of chicken cooked with basmati rice, herbs and spices.

Shrimps cooked with basmati rice, herbs and spices.

Seasonal vegetables cooked with basmati rice, herbs and spices.

All breads are baked fresh, on the interior all of the tandoor (clay oven).

Topped with fresh garlic and cilantro. All breads are baked fresh, on the interior all of the tandoor (clay oven).

Stuffed with raisins and sweetened coconut. All breads are baked fresh, on the interior all of the tandoor (clay oven).

Soft, buttery, and layered.

Whole wheat thin bread baked in tandoor

Yogurt with cucumbers, grated carrots, potatoes, and spices (a perfect foil for spicy food).

Sweet and tangy mango chutney with a hint of lime.

A tangy and spicy assortment of pickled vegetables and fruits, often including mango, carrot, lemon, and green chili, preserved in oil and Indian spices.