ROYAL INDIA Express Menu

Marinated chicken cooked in clay oven.

Marinated paneer (Indian cheese) cooked in clay oven.

Marinated chicken cooked in clay oven.

Chicken marinated in cream, cheese, and cooked in clay oven.

Marinated shrimp cooked in clay oven.

Basmati rice, chicken, green bell pepper, peas, ginger, and garam masala steamed to its best.

Plain rice cooked in steam.

Basmati rice, lamb, green bell pepper, peas, ginger, and garam masala steamed to its best.

Aromatic rice dish cooked with vegetables. Served with yogurt.

Basmati rice, goat, green bell pepper, peas, ginger, and garam masala steamed to its best.

Rice cooked in coconut milk.

Basmati rice, beef, green bell pepper, peas, ginger, and garam masala steamed to its best.

Basmati rice, fish, green bell pepper, peas, ginger, and garam masala steamed to its best.

Basmati rice, shrimp, green bell pepper, peas, ginger, and garam masala steamed to its best.

Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Coconut-based gravy tossed with shrimp and penne pasta.

Lamb butter sauce tossed with penne pasta.

Shrimp cooked in coconut milk along with South Indian spices and herbs.

Shrimp cooked in thick creamy gravy flavored with herbs and spices.

Shrimp cooked in Indian spices and butter or cream.

Tomato base and shrimp cooked with pepper and onion typically in a wok style.

Red kidney beans, black lentils cooked with cream, butter, and Indian spices.

Cooked lentils are tempered with oil-fried spices and herbs.

Indian cheese cooked in a thick gravy made with tomatoes, cream, and Indian spices.

Mix vegetables cooked with creamy gravy.

Chickpeas cooked in a thick gravy of garam masala (spices), coriander, and cumin.

Onion sautéed with Indian spices and simmered with creamy sauce and cheese.

The egg plant is grilled and minced then cooked with Indian spices and which is the smoky flavor.

Indian cheese and spinach cooked with creamy sauce and Indian spices.

Green peas and mushrooms cooked with onions, garlic, and Indian spices.

Potatoes and cauliflower cooked with onion, tomatoes, spices, and herbs.

Okra cooked with onions, cumin, tomatoes, and Indian spices.

Green peas Indian cheese and spices cooked to its perfection.

Great combination of cream and fried balls cooked in creamy tomato spiced curry.

Boneless chicken breast pieces cooked in thick creamy gravy flavored with herbs and spices.

Tomato base and chicken cooked with pepper and onion typically in a wok style.

Chicken cooked with onion, red pepper, cumin, and Indian spices.

A highly seasoned dish from southern India consisting of lemon juice, chicken, and potato cooked in hot spice sauce.

Chicken cooked in aromatic spices.

Boneless chicken cooked with spinach, cream, and Indian spices.

Chicken cooked with rich creamy gravy.

Chicken cooked in coconut milk with South Indian spices.

Lamb cooked in Indian spices and butter or cream.

Lamb cooked with aromatic spices.

Lamb cooked in thick creamy gravy flavored with herbs and spices.

A highly seasoned dish from Southern India consisting of lemon juice, lamb, and potato cooked in hot spices sauce.

Tomato base and lamb cooked with pepper and onion typically in a wok style.

Lamb chunks cooked with Indian spices, onion, and tomato.

Classic south Indian curry cooked with lamb, south Indian spices, and coconut.

Chickpea curry with Indian masala and fluffy deep-fried bread.

Crunchy, soft, and fluffy textures. All simmered in tangy, sweet, and hot flavors.

Traditional Indian starter. Chopped mix vegetables dipped in chickpea batter with herbs and spices.

Marinated paneer (Indian cheese) dipped in chickpea batter and fried to crisp.

Urad dal and rice batter steamed and served with mild spicy lentil soup.

Urad dal soaked in water to make paste with Indian spices and fried.

Crispy triangular pastry and topped with Indian chickpea curry.

Small chunks of potatoes cut and deep-fried to get a crunchy and mild texture.

Urad dal soaked in water to make paste with Indian spices and fried.

Flour or paste made from lentils, chickpeas, black gram, rice, potato, and fried.

Split pea soaked in water to make paste with Indian spices and fried.

Indo Chinese style soup made with mixed veggies, sweet corn kernel, and pepper.

Indian-style spices tea with milk.

Served with aloo bhaji and 2 puris.

Goat curry, butter naan, steam rice, and pop.

Shahi paneer, butter naan, steam rice, and pop.

Butter chicken, aloo gobi, yellow dal, butter naan (4 pieces), saffron rice, ceasar salad, veg samosa (4 pieces), pop (4 cans), and gulab jamun (4 pieces).

Crispy triangular pastry stuffed with beef chunks, potatoes, green peas, and Indian spices.

Crunchy, soft, and fluffy texture chicken, mix in south Indian spices and deep-fried.

Crispy triangular pastry stuffed with chicken chunks, potatoes, green peas, and Indian spices.

Crispy fried chicken.

Chicken wings with royal special chili sauce.

Goat pieces cooked and roasted with pepper and spices.

Goat cooked with rich creamy gravy.

Classic South Indian curry cooked with goat, South Indian spices, and coconut.

A highly seasoned dish from Southern India consisting of lemon juice, goat, and potato cooked in hot spice sauce.