Royal Hyderabad Menu

Baby corn deep-fried and tossed with a special blend of spices, primarily featuring dry-rubbed curry leaves.

Crispy baby corn tossed in a tangy, spicy Manchurian sauce with onions, bell peppers, and fresh herbs.

Cauliflower florets are batter-coated and deep-fried, then sautéed with onions, bell peppers, and green chilies in a spicy chili sauce.

Small cubes of idli sauteed with garlic, chilies and special chili sauce

Paneer sautéed with chilies and other spices

Crispy baby corn sautéed with chilies and other spices

Fried idli pieces sautéed with onions, bell peppers, and a special chili sauce.

Green chilies are sliced, dipped in a seasoned gram flour batter, and deep-fried, typically garnished with finely chopped onions and spices.

Cauliflower florets deep-fried and tossed in a unique spicy sauce, typically includes cashew nuts for added texture.

Crispy cauliflower florets coated in a spiced batter, garnished with fresh onions, lemon wedges, and aromatic herbs.

Crispy cauliflower florets tossed with green beans, peas, and carrots in a tangy, spicy Manchurian sauce, garnished with fresh cilantro.

Cauliflower marinated and fried, then tossed with curry leaves and a distinctive blend of spices.

Steamed rice and lentil cakes sautéed with traditional Indian spices and herbs.

Crispy, deep-fried green chili peppers stuffed with a savory chickpea flour batter, served on a bed of lettuce.

Deep-fried Indian cottage cheese cubes tossed in a special sauce with hints of cashew nuts and select spices.

Triangular pastry filled with spiced potatoes and peas, deep-fried to a golden crisp.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Mirchi bajji, a South Indian delicacy, features green chilies stuffed with a flavorful blend of onions, cilantro, and spices, all encased in a chickpea flour batter and deep-fried.

Crispy fried vegetables tossed in a spicy, tangy sauce, garnished with chopped nuts and fresh cilantro.

Tender fish fillets coated in a spicy, tangy marinade and fried to a golden crisp, garnished with green chilies.

Tender chicken pieces marinated in spices, deep-fried to a crisp, and garnished with fresh cilantro, accompanied by sliced onions and lemon wedges.

Crispy, marinated chicken pieces seasoned with spices, garnished with fresh cilantro and served with lime wedges.

Juicy chicken drumettes marinated in spices, deep-fried to a crispy golden brown, and garnished with fresh cilantro.

Tender chicken pieces coated in a tangy, spicy Manchurian sauce, garnished with sesame seeds and chopped green onions.

Chicken pieces marinated with freshly ground black pepper and spices, then fried to achieve a crisp texture.

Fish sautéed with chilies and other spices

Fried shrimp sautéed with tangy chilli sauce

Tender chicken pieces coated in a spicy chili sauce, garnished with sesame seeds and chopped green onions.

Boneless chicken sautéed with Guntur chillies and curry leaves, typically includes a blend of Indian spices.

Shrimp marinated in a blend of spices and sautéed with Guntur's signature fiery red chili sauce, creating a distinct, spicy appetizer.

Boneless fish deep-fried and tossed with a special blend of spices, including karampodi, typically featuring aromatic curry leaves and a hint of cashew nuts.

Boneless chicken sautéed with a special blend of homemade masala, typically including a mix of spices and herbs unique to Andhra cuisine.

Chicken marinated with curry leaves and spices, then fried to achieve a crispy texture.

Marinated chicken, typically fried and tossed with curry leaves and a blend of South Indian spices, offering a savory and aromatic experience.

Chicken drumsticks prepared in lollipop fashion, marinated with a blend of Indian spices, and deep-fried.

Tender mutton pieces cooked with aromatic spices and black pepper, featuring bone-in cuts for added flavor.

Bone-in mutton, typically roasted with a blend of green chillies, curry leaves, and a selection of traditional spices.

Deep-fried puffed bread served with a spiced potato curry, typically includes tomatoes, onions, and various herbs.

A medley of vegetables simmered in a rich, aromatic curry sauce, featuring chunks of potatoes, green beans, cauliflower, and tomatoes, garnished with fresh cilantro and cashews.

Tender vegetables and chickpeas simmered in a tangy, spicy pickle sauce made with mustard seeds and traditional Indian spices.

Okra sautéed with onions and tomatoes, simmered with a blend of traditional Indian spices.

Tender chickpeas simmered in a rich, spiced tomato sauce, garnished with fresh cilantro and onion rings.

Yellow lentils cooked with a tempering of cumin seeds, garlic, and dry red chili, garnished with fresh cilantro.

Mixed vegetables simmered in a tangy sauce made with gongura (red sorrel) leaves and traditional Indian spices.

Baby eggplant stuffed with a blend of peanuts, sesame seeds, and traditional spices, simmered in a rich tamarind and coconut gravy.

Lentils cooked with cumin seeds, typically includes onions and spices for a simple yet traditional flavor.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Soft, spiced vegetable dumplings in a creamy tomato-based curry, garnished with a hint of fresh cream and cilantro.

Paneer and fenugreek leaves cooked together in a rich, spiced gravy, incorporating traditional Indian herbs for a distinctive taste.

Assorted vegetables and paneer cooked in a creamy sauce, typically includes nuts, fruits, and mild spices.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Tender paneer cubes in a rich, creamy tomato-based sauce, garnished with a drizzle of cream and fresh cilantro.

Grilled paneer cubes in a rich, creamy tomato-based sauce, garnished with fresh cilantro and drizzled with cream.

Paneer simmered in a rich, creamy sauce with tomatoes, cashews, and a blend of traditional Indian spices.

A rich blend of mixed vegetables, peas, and paneer cubes in a creamy, spiced sauce, garnished with fresh cilantro.

Tender goat simmered in a robust sauce with Indian spices, often featuring a touch of coconut, following the Amaravati style.

Tender chicken simmered in a rich avakai (mango pickle) sauce, harmoniously blended with special spices.

Goat meat cooked with a blend of spices and avakai, a traditional South Indian mango pickle, creating a unique and tangy curry.

Tender chicken pieces simmered in a creamy tomato-based sauce, garnished with fresh cilantro.

Chicken marinated and cooked with a rich blend of Chettinad spices, typically includes onion, tomato gravy, and a hint of coconut.

Tender mutton pieces cooked with a blend of Chettinad spices, typically involving black pepper, coconut, and a variety of regional herbs.

Tender chicken pieces simmered in a creamy gravy, typically includes eggs, coriander, and a blend of aromatic Indian spices.

Tender chicken pieces cooked in a rich spinach gravy with aromatic spices.

Tender chicken pieces simmered in a rich, creamy sauce with cashews and aromatic spices.

Tender chicken pieces cooked in a creamy tomato sauce, garnished with fresh cilantro.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

3 boiled eggs

Tender goat pieces simmered in a rich, spiced curry with aromatic herbs and a creamy sauce.

Tender chicken pieces cooked in a tangy sorrel leaf sauce, infused with aromatic Indian spices.

Goat meat simmered with tangy gongura (red sorrel) leaves and a blend of traditional spices, embodying a distinct sour flavor.

Shrimp simmered in a tangy sauce made with gongura (red sorrel) leaves, typically includes onions, tomatoes, and a blend of traditional spices.

Spicy chicken curry cooked with yogurt and aromatic spices

Tender lamb cooked in a rich, spiced tomato-based sauce, served over basmati rice.

Tender mutton pieces simmered in a rich, spiced tomato-based gravy, garnished with fresh cilantro.

Tender mutton pieces cooked in a rich, aromatic Mughlai gravy, garnished with fresh cilantro.

Shrimp simmered in a savory sauce typically includes onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.

Basmati rice and mixed vegetables cooked with gongura (sorrel leaves) and traditional Indian spices, prepared in dum style for deep flavors.

Fragrant basmati rice cooked with marinated paneer, aromatic spices, and garnished with fresh coriander.

Aromatic basmati rice layered with mixed vegetables, garnished with fresh cilantro, lime, and red onion slices. Accompanied by creamy raita and tangy curry sauce.

Basmati rice and mixed vegetables marinated in a blend of Hyderabadi spices, slow-cooked in a sealed pot to infuse flavors.

Minced vegetables and soya chunks cooked with basmati rice and traditional biryani spices, typically includes herbs and aromatic seasonings.

Basmati rice cooked with tender goat, traditionally marinated with aavakai (mango pickle), and layered with aromatic spices using the dum method.

Basmati rice and marinated boneless chicken cooked together with a blend of aromatic herbs and spices, garnished with fried onions and cilantro.

Aromatic basmati rice layered with tender chicken, spices, and herbs, garnished with boiled egg halves and fresh cilantro.

Aromatic basmati rice layered with marinated chicken tikka, garnished with fried onions, cashews, and fresh herbs. Accompanied by a side of flavorful curry and cooling yogurt raita.

Fragrant basmati rice layered with boiled eggs, aromatic spices, and garnished with fresh herbs.

Aromatic basmati rice cooked with tender eggs, seasoned with traditional Indian spices, and garnished with fresh herbs.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Basmati rice and goat meat, traditionally slow-cooked with a blend of spices, herbs, and saffron, using the Hyderabadi dum technique.

Tender chicken pieces marinated with tangy sorrel leaves, layered with aromatic basmati rice, garnished with fresh cilantro, crispy fried onions, and vibrant red onions.

Basmati rice and goat, slow-cooked in a sealed pot with saffron, spices, and tangy gongura leaves, following traditional dum technique.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice and chicken marinated in a blend of spices and yogurt, cooked together in the dum style with a special spicy red chili sauce.

Goat meat marinated in spices and yogurt, layered with basmati rice, infused with a special spicy chili sauce, and cooked using the dum method.

Basmati rice and boneless chicken cooked with Vijayawada special herbs and spices, typically includes cashew nuts.

Boneless chicken chunks marinated in a super flavorful and aromatic green spice paste grilled to perfection

Chicken cubes and onions marinated in a spicy sauce cooked in tandoori

Chicken breast marinated with spices & garlic and grilled in our clay oven. Chicken marinated cooked,

Four pieces of lamb marinated in yogurt, garlic, ginger, and a blend of Indian spices, then cooked in a traditional tandoor oven.

Cottage cheese cubes and onions marinated in a spicy sauce

A regal assortment of marinated meats including chicken, lamb, and shrimp, traditionally skewered and cooked in a tandoor to achieve a distinct smokiness.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground

Marinated and char-grilled pomfret fish, seasoned with traditional Indian spices, served with sliced onions and tomatoes.

Shrimp marinated in a blend of yogurt, garlic, ginger, and traditional Indian spices, then cooked in a tandoor oven.

A savory blend of tender chicken pieces and sweet corn kernels, simmered with a selection of herbs and spices.

Soup made with sweet corn and a medley of vegetables, simmered together.

Spicy and tangy soup featuring tender chicken, infused with traditional herbs and a hint of sourness.

Spicy and tangy soup made with a variety of vegetables and seasoned with traditional spices.

A traditional Indian soup, combining tender chicken pieces with a tangy tomato base and enriched with authentic spices.

A traditional Indian soup made with a medley of vegetables, typically simmered in a tangy tomato base with authentic spices.

Rice and lentil crepe filled with marinated chicken tikka, blending South Indian and North Indian flavors.

Thick pancake made with lentil and rice flours, topped with finely chopped onions and green chilies.

Thick pancake made with lentil and rice flours, typically includes green chilies and onions.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Steamed rice cakes lightly tossed with a blend of ghee and homemade spicy karam powder, comprising dried chilis, black gram, and other spices.

Crispy rice and lentil crepe, traditionally roasted with ghee, served as a South Indian specialty.

Savoury crepe made from fermented rice and lentil batter, generously coated with a spicy chilli paste and sprinkled with lentil powder.

Steamed rice and lentil cakes, traditionally prepared and served as a staple South Indian breakfast item.

Steamed rice and lentil cake paired with a crispy fried lentil donut.

Soft, thick pancake traditionally made from a fermented batter of rice and lentils, typically prepared on a cast iron pan.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Deep-fried doughnut-shaped fritters made with urad dal, typically seasoned with spices like cumin and pepper.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

A thin, crispy rice and lentil crepe served with coconut chutney, tangy tomato chutney, and sambar (a lentil-based vegetable stew).

Crispy South Indian crepe made with a batter of semolina and rice flour, often accompanied by a blend of spices.

Crêpe made from semolina and rice flour, lightly sprinkled with finely chopped onions.

Crispy semolina and rice crepe, sprinkled with onions and filled with a spiced potato mixture.

Crispy crepe made from fermented rice and lentil batter, typically includes a rich filling of spiced vegetables and garnished with nuts.

Steamed rice cakes, traditionally prepared, submerged in a savory lentil and vegetable stew known as sambar.

Steamed rice and lentil cakes, alongside crispy fried lentil donuts, immersed in a traditional lentil and vegetable stew.

Deep-fried lentil doughnuts, typically immersed in a tangy lentil stew with mixed vegetables.

Rice and lentil crepe filled with a vibrant mix of julienned vegetables and a hint of spices.

A thick, soft pancake crafted from fermented rice and lentil batter, traditionally topped with onions and chilies.

Aromatic basmati rice stir-fried with chicken, cabbage, carrots, and bell peppers, mixed with a spicy schezwan sauce.

Hakka noodles stir-fried with chicken, typically includes vegetables, all tossed in a spicy Schezwan sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Hakka noodles stir-fried with eggs, typically includes a mix of vegetables and seasoned with a blend of Indo-Chinese sauces.

Chicken cooked with onion, ginger and spices

Battered cauliflower florets, sautéed with onions, garlic, ginger, and capsicum, enveloped in a tangy and slightly sweet Manchurian sauce.

A flavorful blend of mixed vegetables stir-fried with rice

Thin noodles stir-fried with a mix of vegetables, typically includes bell peppers, carrots, and onions, tossed in soy and chili sauces.

Basmati rice stir-fried with vegetables, typically includes a spicy schezwan sauce and a variety of herbs.

Hakka noodles stir-fried with a variety of vegetables, seasoned with a spicy and tangy Schezwan sauce, embodying a fusion of Indian and Chinese flavors.

Tender goat meat and basmati rice infused with aavakai pickle, prepared in the traditional dum method, suitable for family sharing.

Aavakai, a traditional South Indian pickle, mixed with assorted vegetables in a biryani, designed to cater to a family.

Tender pieces of chicken marinated in spices, layered with basmati rice, and cooked using the traditional dum method.

Marinated chicken tikka layered with basmati rice, cooked with traditional biryani spices in a 'dum' style, typically includes herbs and a blend of aromatic spices.

Long grain basmati rice and eggs cooked with traditional Indian herbs and spices, typically served as a generous portion suitable for family sharing.

Long grain basmati rice cooked with eggs and traditional spices, typically includes a mix of herbs for a rich flavor.

Basmati rice and goat meat cooked together in a sealed pot, infused with traditional spices and herbs, typically includes caramelized onions and saffron.

Succulent chicken marinated with spicy and tangy gongura leaves, slowly cooked under dum, typically includes aromatic spices and herbs, served as a family-sized portion.

Basmati rice layered with tender goat and aromatic spices, infused with tangy gongura leaves, prepared in the traditional dum method.

Aromatic basmati rice cooked with a variety of vegetables and infused with tangy gongura leaves, prepared in the traditional dum style.

Basmati rice and soft paneer cubes cooked with aromatic Indian spices, typically served to accommodate a family.

Boneless chicken, typically fried and seasoned with a blend of aromatic Indian spices, served as a generous portion suitable for a family.

Basmati rice and shrimp are seasoned with a blend of aromatic herbs and spices, designed to serve a family gathering.

Tender chicken pieces marinated and cooked with spices, then layered with basmati rice and slow-cooked 'dum' style, typically includes a mix of herbs.

Basmati rice and tender goat meat are slow-cooked with traditional spices, typically including saffron and mint, in this family-sized dum biryani.

Vegetables and basmati rice cooked together in the dum style, typically including a mix of spices, intended for family sharing.

Basmati rice and mixed vegetables, cooked together with traditional spices in a sealed pot, known as dum cooking method.

Boneless chicken marinated in Vijayawada-style spices, layered with basmati rice, and cooked using the dum method, served in a portion suitable for a family.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Soft, leavened flatbread topped with melted butter and garnished with fresh herbs.

Soft, tandoori-baked bread, generously filled with melting cheese.

Infused with fresh chili and herbs, this soft, leavened Indian bread offers a spicy kick.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Multi-layered whole wheat flatbread traditionally baked in a tandoor, offering a flaky texture.

Basmati rice seasoned with a blend of aromatic spices and mixed with vegetables, typically garnished with fresh herbs.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

A puffy, deep-fried bread made from leavened all-purpose flour.

Soft, fluffy leavened bread with a slightly crisp exterior, perfect for accompanying curries and other dishes.

Steamed white rice garnished with fresh cilantro leaves.

Whole wheat flatbread cooked in a tandoori oven and finished with a layer of butter.

Soft and slightly charred flatbread, made from whole wheat flour and cooked in a traditional tandoor oven.

A cone-shaped crepe made from a blend of rice and lentils, typically accompanied by a light drizzle of ghee.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Dosa made with chocolate

Boiled noodles stir-fried with a selection of vegetables, typically served with a mild seasoning suitable for kids.

Deep-fried, puffed whole wheat bread, traditionally enjoyed with a hint of sweetness or savory fillings.