ROYAL HOTPOT KOREAN BBQ SUSHI & BAR Menu

Salmon, Tuna, Yellowtail, Tamago, Ikura

Salmon, Salmon belly, Ikura

Yellowtail, Yellowtail belly

Tender beef slices with sweet potato noodles in a spicy broth

Stir-fried black bean sauce w. Noodles.

Mixed seafood with noodles in a spicy broth.

Glass noodles with tofu, carrots, onions, and spinach, garnished with sesame seeds

Tempura flakes, avocado, crabmeat topped whole toasted eel.

Tuna, white fish, salmon, eel, cheese, avocado, masago, deep-fried.

Cucumber, avocado, topped with torched hamachi and jalapeño with eel sauce and black masago

Deep-fried white fish, masago, avocado, no rice, topped with spicy tuna and 3 kinds special sauce.

Spicy king crab and masago on top cucumber, avocado and cream cheese.

Inside spicy tuna topped with lobster tempura and avocado with chef sauce

Mango, cucumber, avocado rolled with sesame, soybean paper topped with spicy tuna and masago.

Spicy salmon, cucumber, avocado, topped fresh torched salmon with special sauce.

Cooked shrimp, crab stick, tempura flakes, topped with layer of mango and miso sauce.

Tempura shrimp, avocado, topped with kani.

Crabstick, avocado, cucumber, topped with tuna, salmon, white fish and avocado.

Scallop, tobiko, cucumber and spicy mayo.

Shrimp tempura, cucumber and eel sauce.

Crabstick, cucumber, avocado.

Tuna, tempura flakes, and spicy mayo

With eel sauce.

Salmon, tempura flakes and spicy mayo.

Smoked salmon, cream cheese and cucumber.

Yellowtail, tempura flakes, and spicy mayo.

Deep-fried sweet potato

Shrimp tempura, cucumber, avocado, masago, spicy mayo and eel sauce.

Eel and cucumber maki topped with avocado.

With eel sauce.

Egg, cucumber, crab, pickle radish and kampyo.

Peanuts and avocado

Kani, masago, cucumber, spicy mayo.

Fresh seaweed mixed with sesame seeds and a light citrus dressing.

Avocado, cucumber, kani, mayo.

Spicy stew with soft tofu, kimchi and pork

Spicy stew with soft tofu, beef, and octopus

Spicy stew with soft tofu and pork

Spicy stew with soft tofu and kimchi

Spicy stew with soft tofu, kimchi, and beef

Spicy stew with soft tofu and beef

Seafood Soup with Shrimp, Squid, Mussels and Crab (No Tofu)\n

Tender beef short ribs with sliced onions, green onions, and sesame seeds.

Slices of beef with onions, green onions, and sesame seeds, served with a side of white rice.

Cheese, chicken, onions, and spicy sauce.

Tender squid pieces in a savory sauce with hints of soy and garlic, garnished with sliced green onions and sesame seeds.

Tender pork belly with sweet and savory bulgogi sauce, garnished with sesame seeds and fresh green onions.

Tender chicken pieces with a savory, slightly sweet soy-based sauce, garnished with sesame seeds and scallions.

Green tea, red bean, mango, strawberry, vanilla, chocolate.

Green tea, red bean, mango, strawberry, vanilla.

Assorted 4 pieces of sushi, 8 pieces of sashimi and spicy tuna maki

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Assorted 4 pieces of sashimi.

Tobiko (red, black, wasabi). Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Crispy deep-fried chicken wings

Crispy, golden french fries seasoned with a touch of salt.

Soft rice cakes in spicy sauce, topped with melted cheese.

Crispy dumplings filled with fresh mixed vegetables.

Rolled seaweed with rice, kimchi, pickled radish, cucumber, scallions.

Spicy fermented cabbage

Crispy chicken coated in a sesame soy glaze, topped with fresh greens.

Savory pancake made with fermented Korean cabbage and green onions.

Rolled seaweed with rice, ham, cucumber, scallions.

Chewy rice cakes in a spicy red sauce, garnished with sesame seeds and green onions.

Crispy squid tentacles, lightly seasoned with salt & peppers

Rolled seaweed with rice, beef, carrots, cucumber, scallions.

Crispy chicken wings seasoned with salt and fresh peppers

Steamed soybeans with a light sprinkling of sea salt.

Fluffy Korean steamed egg

Rolled seaweed with rice, salmon, pickled radish, scallions.

Melted cheese with sweet corn

A savory pancake packed with shrimp, squid, and green onions

Soybeans tossed in house spicy mix

Crispy dumplings filled with seasoned pork

Rice with beef, tofu, or veggies, topped with a fried egg, carrots, cucumber, radish, spinach, bean sprouts, and green onions.