ROYAL HOTPOT KOREAN BBQ SUSHI & BAR Menu

Cucumber, avocado, topped with torched hamachi and jalapeño with eel sauce and black masago

Deep-fried white fish, masago, avocado, no rice, topped with spicy tuna and 3 kinds special sauce.

Tuna, white fish, salmon, eel, cheese, avocado, masago, deep-fried.

Cooked shrimp, crab stick, tempura flakes, topped with layer of mango and miso sauce.

Spicy salmon, cucumber, avocado, topped fresh torched salmon with special sauce.

Mango, cucumber, avocado rolled with sesame, soybean paper topped with spicy tuna and masago.

Inside spicy tuna topped with lobster tempura and avocado with chef sauce

Tempura shrimp, avocado, topped with kani.

Spicy king crab and masago on top cucumber, avocado and cream cheese.

Tempura flakes, avocado, crabmeat topped whole toasted eel.

Fried rice with kimchi, diced Spam, vegetables.

Rice with beef, tofu, or veggies, topped with a fried egg, carrots, cucumber, radish, spinach, bean sprouts, and green onions.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Assorted 4 pieces of sashimi.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Tobiko (red, black, wasabi). Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Assorted 4 pieces of sushi, 8 pieces of sashimi and spicy tuna maki

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Seafood Soup with Shrimp, Squid, Mussels and Crab (No Tofu)\n

Spicy stew with soft tofu, kimchi and pork

Spicy stew with soft tofu, shrimp, clam, squid

Spicy stew with soft tofu, beef, and octopus

Spicy stew with soft tofu, kimchi, and beef

Spicy stew with soft tofu and pork

Spicy stew with soft tofu and kimchi

Spicy stew with soft tofu, beef, shrimp, clam, squid

Yellowtail, tempura flakes, and spicy mayo.

Shrimp tempura, cucumber, avocado, masago, spicy mayo and eel sauce.

Crabstick, avocado, cucumber, topped with tuna, salmon, white fish and avocado.

Tuna, tempura flakes, and spicy mayo

Shrimp tempura, cucumber and eel sauce.

Salmon, tempura flakes and spicy mayo.

Inside: soft shell crab, cucumber, lettuce, avocado. Spicy mayo top with eel sauce.

Egg, cucumber, crab, pickle radish and kampyo.

Eel and cucumber maki topped with avocado.

Scallop, tobiko, cucumber and spicy mayo.

With eel sauce.

Crabstick, cucumber, avocado.

Deep-fried sweet potato

With eel sauce.

Peanuts and avocado

Green tea, red bean, mango, strawberry, vanilla.

Stir-fried black bean sauce w. Noodles.

Tender beef slices with sweet potato noodles in a spicy broth

Mixed seafood with noodles in a spicy broth.

Glass noodles with tofu, carrots, onions, and spinach, garnished with sesame seeds

Glass noodles with beef, carrots, onions, and spinach, garnished with sesame seeds

Tender beef short ribs with sliced onions, green onions, and sesame seeds.

Sliced pork belly and calamari seasoned with sesame seeds, green onions, garlic, and soy sauce.

Cheese, chicken, onions, and spicy sauce.

Tender chicken pieces with a savory, slightly sweet soy-based sauce, garnished with sesame seeds and scallions.

Slices of beef with onions, green onions, and sesame seeds, served with a side of white rice.

Tender squid pieces in a savory sauce with hints of soy and garlic, garnished with sliced green onions and sesame seeds.

Salmon, Tuna, Yellowtail, Tamago, Ikura

Yellowtail, Yellowtail belly

Salmon, Salmon belly, Ikura

Tuna, salmon, yellowtail, kani rolled in cucumber on bed of ponzu sauce

Avocado, cucumber, kani, mayo.

Fresh seaweed mixed with sesame seeds and a light citrus dressing.

sliced yellowtail in bed of light citrus soy sauce

Rolled seaweed with rice, ham, cucumber, scallions.

Crispy dumplings filled with fresh mixed vegetables.

Crispy chicken coated in a sesame soy glaze, topped with fresh greens.

Chewy rice cakes in a spicy red sauce, garnished with sesame seeds and green onions.

Soybeans tossed in house spicy mix

Crispy, golden french fries seasoned with a touch of salt.

Crispy deep-fried chicken wings

Melted cheese with sweet corn

Rolled seaweed with rice, kimchi, pickled radish, cucumber, scallions.

Crispy dumplings filled with seasoned pork

Rolled seaweed with rice, salmon, pickled radish, scallions.

Steamed soybeans with a light sprinkling of sea salt.

Fluffy Korean steamed egg

A savory pancake packed with shrimp, squid, and green onions

Spicy fermented cabbage

Crispy chicken wings seasoned with salt and fresh peppers

Savory pancake made with fermented Korean cabbage and green onions.

Rolled seaweed with rice, beef, carrots, cucumber, scallions.

Soft rice cakes in spicy sauce, topped with melted cheese.