Royal Highness Zhu 朱椿 Menu

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $6.50 Chengdu fried rice is rice stir-fried in a wok or frying pan, usually mixed with other ingredients such as eggs, vegetables, and meat. The ordinary chengdu fried rice is a kind of merad reaction, where the egg mixture and the surface of the rice are caramelized when heated, and the surface of the rice grain becomes more challenging. The grains are easily separated to produce grainy fried rice.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $11.05 Chengdu hot pot is commonly known as maocai, a precooked single-serving hotpot-like dish created by chengduers. Chengduer’s love for spicy hot pot is unparalleled, and they have created maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Our protein & veggie mix is made with premium ingredients such as thinly sliced ribeye, tofu skin, chinese glass noodles, mushrooms, and seasonal chinese vegetables.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $11.70 Beef, veggies in spicy broth

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $3.90 Experience the irresistible allure of our vegetarian, vegan, organic, and gluten-free ice jelly, a beloved traditional chengdu dessert. This wildly popular sweet delight is entirely plant-based, catering to diverse dietary preferences. Delight in the luscious combination of our delicate ice jelly immersed in a pool of fruity brown sugar juice, creating a symphony of flavors. One taste, and you'll understand why this dessert has garnered a devoted following.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $5.20 This unique thick noodle is only found in chengdu and its surrounding regions. The noodle is roughly the thickness of chopsticks and is known for its relatively chewy texture, comparable to spaghetti cooked al dente. The noodle is handmade, and hand-cut into its shape, and soaked in our famous chili oil and a compound soy sauce that’s simmered together with brown sugar and various spices. This noodle dish is packed with flavor and guaranteed to impress.

Spice up your taste buds with our chengdu hot & sour fern noodles! Tangy, spicy, and utterly delicious, these noodles will transport you to the vibrant streets of chengdu in every flavorful bite.

A blend of szechuan chili and peppercorn power mix, cumin powder, and a sprinkle of scallions created a flavor explosion that danced on the taste buds. It was a symphony of spicy, aromatic, and oh-so-delicious notes.So, venture into the streets of chengdu and experience the magic of chengdu spicy fries. Let their irresistible charm and playful flavors transport you to a world of culinary delight, where every bite tells a story and brings a smile to your face.

Known historically as 'zhong shui jiao,' zhong dumplings are a traditional snack from chengdu city in sichuan province and are a part of chengdu cuisine. This dish originated in the nineteenth year of the guangxu period (1893). Initially, because the restaurant was located in litchi alley and the seasoning was heavily reliant on red chili oil, it was also referred to as 'litchi alley red oil dumplings.' zhong dumplings exclusively use pork filling.

Experience a delightful kick of spice with our refreshing bean jelly. This beloved dish wins hearts with its cool, smooth texture and its remarkable ability to absorb an array of flavors. A vibrant medley of fresh chili and minced garlic, perfectly balanced with a savory and tangy chili oil sauce, sets the stage for this dish. It's more than just a meal; it's a refreshing summer symphony on your palate, making it the perfect start to your summertime dining experience.

Deep fried sesame balls and I go a long way back—to when I was a little kid. We bought them in chengdu city bakeries and snatched them fresh off dim sum carts, where they were neatly cut in half for convenient sharing. They are made with a sticky rice flour dough, filled with a sweet paste, rolled in sesame seeds, and fried until crispy on the outside but still soft and chewy on the inside.

Bon bon chicken - a culinary gem of chengdu appetizer that embodies the culinary excellence of chengdu. Dish features tender poached chicken bathed in a unique sauce that harmonizes vinegar, sugar, soy sauce, chili oil, sesame oil, and szechuan pepper.The simplicity of its preparation belies the sensational flavor explosion it delivers. Each bite is a perfect balance of savory, sweet, tangy, and spicy notes, creating a symphony of flavors that tantalize the taste buds.

Immerse yourself in the tantalizing heat of our golden-fried pork strips, an iconic snack food beloved in the heart of chengdu. Each tender strip of pork loin is meticulously dipped in a unique batter, a harmony of hand-ground spices and crushed szechuan peppercorns that results in an exquisite blend of flavors. The outcome is an irresistibly crispy treat that promises to ignite your palate, leaving you with a deeply satisfying and electrifying sensation that lingers long after the last bite.

Ience and culinary innovation. Locals turned to crafting dried sausages, a method that allowed them to savor the richness of meat throughout the year. This tradition, born out of necessity, has become a cherished practice. Even today, most chengdu households take pride in preparing their own dried sausages, a nod to a legacy that is as flavorsome as it is enduring. This is more than just a dish; it's a celebration of a region's history and its flavorful journey through time.

Its exquisite unparalleled tenderness are unlike anything you've tasted before. This luscious delight is garnished with a crunchy layer of roasted soybeans, a sprinkle of finely minced garlic, and a scattering of fresh scallions. However, is our signature chengdu chili oil, releasing an intoxicating aroma that captivates your senses. This dish is a heartfelt tribute to a chengduer's preferred breakfast, flawlessly recreating and enhancing the flavors of a beloved morning ritual.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $5.20 This unique thick noodle is only found in chengdu and its surrounding regions. The noodle is roughly the thickness of chopsticks and is known for its relatively chewy texture, comparable to spaghetti cooked al dente. The noodle is handmade, and hand-cut into its shape, and soaked in our famous chili oil and a compound soy sauce that’s simmered together with brown sugar and various spices. This noodle dish is packed with flavor and guaranteed to impress.

Chengdu-style napa cabbage hearts in chicken soup: Unveiling the essence of simplicity. This cherished dish features napa cabbage hearts, also known as chinese cabbage, delicately immersed in a rich chicken soup. Don't be fooled by its apparent simplicity; mastering this dish is a true testament to a chef's skill. Traditional chinese fine dining reveres it as the ultimate test of extracting extraordinary flavors from everyday ingredients.

Sesame powder, and topped with a drizzle of brown sugar sauce. This whimsical treat, known as the "three cannons," sauce adds a touch of sweetness that'll make your heart sing.So, get ready to embark on a playful adventure of taste with the three cannons of chengdu. It's a dessert that brings smiles, giggles, and a sprinkle of cuteness to your day. Don't miss out on this delightful treat that captures the playful spirit of chengdu's dessert culture.

When peppers were treated with oil, they were crispy and tasty, so the chen family fried them until they were crisp, forming a crispy pepper, which was the prototype of the dish. In the "crispy pepper" created by sichuan governor ding baozhen, pepper is an essential ingredient. The spicy pepper undergoes several processes, such as draining, coating with powder, and deep-frying, it satisfies the tangy taste of chengdu people and is less likely to make the body feel unbalanced.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $11.70 Beef, veggies in spicy broth

Their love for spicy hot pot is unmatched, leading to the creation of maocai as a quicker, more convenient version of their cherished spicy hot pot, our 'chengdu garden medley hot pot' is thoughtfully curated for our vegetarian patrons who share an affinity for the tantalizing chengdu hot pot. Loaded with seaweed knots, tofu skin, chinese glass noodles, a medley of mushrooms, and seasonal chinese vegetables, it provides a rich and satisfying experience that rivals its meat counterpart.

Pick out your dish for one person from many dishes.Have the chef put the dish in a large soup pot and cook it. Serve it out and pour red oil over it to make it taste very similar to a hot pot.Unlike the north's spicy hot pot, the risotto in chengdu is more oily, and there is absolutely no sesame sauce in the ingredients.

A quintessential chengdu dish, these wide, flat glass noodles are known for their unique texture and ability to soak up the robust flavors they're cooked in.Prepared in a spicy broth infused with sichuan peppers, the dish delivers a tantalizing mix of heat, savory notes, and a characteristic numbing sensation that sichuan cuisine is famous for. Garnished with fresh vegetables and herbs, this dish is a flavorful journey and a testament to the culinary prowess of chengdu.

Veggie mix with tofu, mushroom, potato in spicy sauce

Bomb that'll make you go, "bam! Pow!"these trotters are the epitome of cuteness and deliciousness combined. Caution: May cause uncontrollable smiles, happy dances, and an irresistible urge to order seconds. Brace yourself for a whimsical food journey like no other, as you indulge in the adorable and flavorsome delight that is chengdu's spicy swirl - porkylicious firecracker trotters! Let the cuteness explode on your palate!

Our restaurant honors this tradition by serving the best BBQ rabbit shreds in chengdu. Our recipe highlights the meat's natural flavor and combines it with a blend of spices that reflect the local chengdu cuisine. The result is a dish that is both flavorful and healthy, loved by foodies and locals alike.By serving our BBQ rabbit shreds, we hope to showcase the rich culinary heritage of chengdu and offer a taste of the region's unique food culture to our customers.

Delicately handcrafted pork wontons in legendary chicken broth - every day, our dedicated chefs prepare fresh, succulent pork wontons in-house. These exquisite parcels of flavor are then gently bathed in our legendary chicken broth, renowned for its depth and clarity. This seemingly simple dish delivers an incredibly satisfying, heartwarming, and taste-bud-tantalizing experience that reflects the pure essence of chengdu's culinary tradition.

Each day, we handcraft our pork wontons in-house, to be then bathed in our renowned chili oil-infused bone broth. The result is a dish that's not just spicy and aromatic, but packed with depth and layers of flavor. It's a taste experience that's as indulgent as it is unforgettable.

Indulge in the delicacy of our chengdu-style pig's foot soup, a treasure trove of collagen believed to promote smoother skin and enhance beauty, according to chinese tradition. Our soup features hand-trimmed pig's feet, simmered until they reach peak softness, creating a rich, flavorful broth. This soup is more than a dish - it's a delightful experience, serving as the perfect counterbalance to any spicy dish. Dive into this culinary journey and savor the charm of chengdu.

Authentic to chengdu, locals will tell you that the truest way to savor rice is when it's bathed in a flavorful soup. Our dish shines the spotlight on this tradition, with rice immersed in a slow-simmered chicken broth, teeming with umami goodness. But we take this cherished classic a step further. Our premium short-grain rice, renowned for its soft texture and moistness, sits atop the broth, absorbing its rich, savory essence.

A culinary revelation from the heart of chengdu. In this exquisite dish, we honor the wisdom of real chengduers who know that rice is truly elevated when it's immersed in flavorful soups. Prepare to delight in the symphony of flavors as you taste the umami-rich bone broth tomato soup, generously infused with slow-cooked beef. But we don't stop there. We take this dish to new heights by crowning it with perfectly soft and moist premium grade short-grain rice.

Incredibly thin noodles that are made in-house everyday meats our legendary chicken broth. It is simple, clean, and sensational.

Organic, vegetarian, and gluten-free, our chengdu-style tomato noodles with fried egg offer a familiar comfort with an irresistible twist. While the combination of tomato and egg noodles might be a staple in chinese cuisine, our chengdu rendition elevates this household dish to new heights. Our signature chengdu twist infuses an unexpected layer of flavors that will rede-fine your expectations. Once you've experienced this dish, you won't want your tomato and egg noodles any other way.

Relish in the pure satisfaction of our gluten-free chengdu tomato beef noodles. Each bowl features hand-stretched, chewy noodles bathed in a savory bone broth enriched with the sweet tang of tomatoes. Savour the slow-cooked beef, tender and succulent, as it complements the umami-rich broth. It's a harmony of taste and texture that offers a truly satisfying dining experience.

Spicy and full of character. Pork intestine, a cherished delicacy across various regions of china, takes center stage in this dish. Its unique texture - chewy yet tender, fatty yet succulent - infuses each bite with an explosion of flavor. The vivid, complex taste sends your palate on a culinary journey, transporting you to the bustling streets of chengdu with every slurp.

Indulge in the finest vegetarian, vegan, organic, and gluten-free delicacy from chengdu, where spicy flavors reign supreme. Chengdu's cuisine, renowned for its fiery sichuan dishes and hot pot, is inseparable from the element of spice. Amidst this spicy culinary landscape, a special snack emerges as the perfect companion for those seeking respite: The delightful sweet and cold ice powder. This refreshing treat offers a blissful contrast to the heat, soothing the palate with its icy coolness.

Sweet tofu pudding with osmanthus syrup.

Inspired, she commanded the collection of the delicate petals, enlisting the talents of the royal chef from king shu's palace. Skillfully blending the petals with lard, flour, and a delectable red bean filling. The queen herself savored its sublime taste and christened it 'peach blossom pastry.' henceforth, every year during the enchanting bloom of the peach blossoms, the imperial chef would craft this divine pastry, nurturing its evolution into the modern rendition we relish today.

Ciba ("ba" means cake), also known as nianba ("nian" means new year), is a traditional chinese snack made from glutinous rice pounded into a paste. It is often molded into the shapes of balls or cuboids. Ciba is often fried or steamed before being served.

Indulge in the delightful flavors of our vegetarian, vegan, organic, and gluten-free chengdu green cold cake. This translucent and thinly sliced snack is a cherished delicacy from chengdu, boasting a refreshing hue of green. During the summer months, it is served in a bowl, enhanced with a drizzle of brown sugar water to impart a tantalizing coolness. The distinct green color is derived from the medicinal herb, plantain, adding a touch of natural vibrancy.

Pork ear is a traditional drinking snack. It's widely loved in china because it consists mostly of soft skin and cartilage, making it tender and crispy at the same time. Ladies enjoy pork ears and pork feet because they believe the high collagen content in these ingredients gives them smoother skins

Chicken gizzards stir-fried with chili, garlic, and Sichuan peppercorns. Spicy.

Spicy duck neck, Chengdu style

Tender chicken feet with spicy sauce

Spicy duck wings with unique Chengdu flavor.

Magical spicy pork rib from Chengdu.

Sweetened carbonated beverage.

Watermelon soda is a refreshing drink that allows you to have the taste of summer all year long. This carbonated beverage delivers a sweet and slightly sour watermelon flavor that is sure to quench your thirst!

Peach soda with sweet and sour taste.

Carbonated water with no sugar, fat, or calories.

Soy milk from Chengdu, sweet and nutritious.

Low calorie soft drink with unique taste.

Carbonated lemon-lime soda

Mango soda with sweet and sour taste.

Non-alcoholic fruity beer, sweet and refreshing.

Litchi-flavored dumplings with chili oil