Vanilla clotted cream ice cream and chocolate flavour sauce
$2.50
Fresh Strawberries
Dusted in icing sugar
$2.25
Ice Cream
2 scoops of vanilla clotted cream ice cream with chocolate flavour sauce
$2.25
SUNDAY ROASTS
Beef Sirloin
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy
$15.95
Nut Roast Wellington
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy
$13.75
Roasted Half Chicken With Stuffing
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy
$14.95
KIDS SUNDAY ROASTS
Beef Sirloin
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy
$4.50
Roasted Half Chicken With Stuffing
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy
$4.50
STARTERS
Houmous & Bread
Red pepper houmous with Ezme dressing, seeds, fresh mint & toasted no-gluten-containing bread
$6.45
Pan Fried Prawns & Chorizo
With no-gluten-containing bread with British rapeseed oil, grilled lemon & pea shoots
$7.50
Sweet Potato With Smashed Avocado
Roasted sweet potato wedges with spicy smashed avocado and pea shoots
$6.50
Nachos
Spiced tortilla chips with nacho cheese sauce, Barbers vintage Cheddar guacamole, sour cream, salsa and jalapeños
$10.95
MAINS
Cheese & Bacon Burger
A seeded no-gluten-containing bun filled with lettuce and coleslaw topped with aged beef patty, Beechwood smoked streaky bacon & mature Cheddar cheese, served with jacket potato and house relish
$13.95
Pulled Mushroom Chilli
Pulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish
$14.50
Flat Iron Steak
28 day matured flat iron steak with jacket potato & butter, blistered vine cherry tomatoes, salsa verde and pea shoots
$17.45
Fresh Garden Salad
Dressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint
$13.50
SANDWICHES
Chicken And Bacon Sandwich
Chicken breast and Beechwood smoked streaky bacon bound in mayo served in seeded no-gluten containing bread
$8.95
Mature Cheddar Toastie
No-gluten-containing bread with Barber's 1833 Vintage Cheddar
$8.75
DESSERTS
Vegan Ice Cream
3 scoops of vegan vanilla ice cream
$4.75
Chocolate Brownie
Served warm with clotted cream ice cream and flaked chocolate
$6.25
MIX & SHARE PUB PLATES
Karaage Sticky Chicken
Japanese-inspired fried chicken with toasted sesame seeds, red chilli, spring onion and Korean BBQ sauce
$6.50
Pan Fried King Prawns & Chorizo
With sourdough, grilled lemon & pea shoots
$7.50
Sweet Potato With Smashed Avocado
Roasted sweet potato wedges with spicy smashed avocado and pea shoots
$6.50
Crispy Squid
With spicy sweet chilli sauce, spring onion and grilled lemon
$6.50
Sticky Pickle Sausage Rolls
With English mustard
$6.45
Nidderdale Sausages
Outdoor-bred pork chipolatas with a honey & English mustard glaze
$5.95
Pretzel With Beer Cheese Sauce
Large German-style pretzel with beer cheese for dipping
$5.95
Battered Halloumi
With chilli jam, sour cream and pickled watermelon
$6.50
Houmous & Flatbread
Red pepper houmous with ezme dressing, seeds, fresh mint and toasted flatbread
$6.45
Plant-Based Nuggets
Impossible Nuggets, coated in your choice of Nashville hot sauce, Texan BBQ sauce or Korean BBQ sauce
$7.50
Crispy Battered Cod Goujons
Served with tartare sauce, grilled lemon and pea shoots
$6.25
BURGERS
Cheese & Bacon Burger
6oz* aged beef patty with beechwood-smoked streaky bacon, vintage Cheddar and lettuce, served in a seeded bun with coleslaw, house-seasoned fries, onion rings and house relish
$13.95
Katsu Chicken Burger
Buttermilk fried chicken breast and karaage chicken pieces, tossed in katsu curry sauce, coriander, spring onion and red chilli, served in a seeded bun with house-seasoned fries, onion rings and house relish
$14.50
Beyond Meat® Burger
Beyond Meat® burger with smoky BBQ red onions, Violife vegan slice and lettuce, served in a seeded bun with coleslaw, house-seasoned fries and house relish
$13.50
PUB CLASSICS
Steak & Ale Pie
Award-winning slow-cooked steak & Ruddles Ale pie in shortcrust pastry with buttered mash or thick-cut chips, mushy or garden peas and merlot beef dripping gravy
$14.25
Wholetail Whitby Scampi
Breaded Whitby scampi, thick-cut chips and tartare sauce with mushy or garden peas
$12.95
Flat Iron Steak
28-day aged flat iron steak served with rosemary & sea-salted fries, blistered vine tomatoes and salsa verde
$17.45
Fish & Chips
Crispy battered Atlantic cod with proper thick-cut chips and tartare sauce with mushy or garden peas
$15.95
Mac & 3 Cheese
Served with fresh salad. Add garlic bread or bacon
$11.95
Pulled Mushroom Chilli
Pulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish
$14.50
BBQ Chicken
Farm-assured grilled chicken breast with beechwood-smoked streaky bacon, topped with beer cheese sauce and crispy prosciutto, served on BBQ onion chutney with thick-cut chips, blistered vine tomatoes and onion rings
$14.50
DESSERTS
Sticky Toffee Pudding
Indulgent and rich classic served with custard
$6.25
Triple Chocolate Brownie
Served warm with clotted cream ice cream and flaked chocolate
$6.25
Sharing Dessert
Chunks of chocolate brownie, Belgian waffle, meringue pieces, fresh strawberries and raspberries, drizzled in chocolate sauce and raspberry coulis
$9.95
Lemon Tart
Served with fresh raspberries and vegan vanilla ice cream
$6.50
SHARERS
Feast With Friends
Karaage chicken in Korean BBQ sauce, battered halloumi with pickled watermelon, battered cod goujons with tartare sauce and a fresh side salad
$16.95
Trio Of Fries
Fries with Korean BBQ sauce & sesame seeds, fries with garlic aioli & cheese, plus a serving of sweet potato fries with sour cream & ezme dressing
$10.95
Nachos
Spicy tortilla chips topped with nacho cheese sauce & Barber’s 1833 Vintage Cheddar, smashed avocado, sour cream, salsa and jalapenos
$10.95
LIGHTER BITES
Open Camembert & Prosciutto Sandwich
Sourdough topped with rocket, prosciutto, Cricket St Thomas Somerset Camembert, blistered vine tomatoes and salsa verde
$9.25
Chicken & Bacon Sandwich
Chicken breast, beechwood smoked streaky bacon, coleslaw, served in sourdough with a salad garnish
$8.95
Salmon & Cheddar Fishcakes
Served with fresh salad and sour cream
$12.50
Fresh Garden Salad
Dressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint
$13.50
Grilled Cheese Toastie
A medley of mature Cheddar, Gouda and Emmental on crisp sourdough with a salad garnish