Royal Garden Menu

Spicy. Hot & spicy.

Savory rice stir-fried with tender pork pieces, mixed with aromatic seasonings and vegetables.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Beef skewers, typically marinated in a soy-based teriyaki sauce.

Pan fried or steamed.

Crispy fried egg rolls, traditionally filled with a mixture of vegetables and possibly pork or shrimp, served in pairs.

2 egg roll, boneless spareribs, fried shrimps, chicken wings, chicken fingers and teriyaki (chicken or beef).

Boneless spareribs, tender pork marinated in a sweet and savory BBQ sauce, typically includes a blend of traditional Chinese spices.

Steamed rice, available in small or large sizes.

Crispy fried egg rolls, traditionally filled with a mixture of vegetables and possibly pork or shrimp, served in pairs.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Crispy, Juicy Wings- perfect for dipping

Chicken skewers marinated in a teriyaki sauce, typically served as an appetizer.

Beef skewers, typically marinated in a soy-based teriyaki sauce.

Pork spareribs marinated in a traditional Chinese barbecue sauce and roasted to highlight their natural flavors.

Boneless spareribs, tender pork marinated in a sweet and savory BBQ sauce, typically includes a blend of traditional Chinese spices.

Thinly sliced pork, typically marinated and served as a flavorful starter.

Crispy, bite-sized pieces of pork, typically seasoned with a blend of spices.

Pork fingers are tender strips of pork, lightly battered and fried, typically accompanied by a sweet and sour dipping sauce.

Pan fried or steamed.

Six shrimps, lightly battered and fried, typically accompanied by a dipping sauce.

Baby shrimps, lightly battered and fried, typically served with a dipping sauce such as sweet and sour or tartar sauce.

Scallops and bacon are deep-fried, offering a harmonious blend of succulent seafood and crispy pork, typically served as a dozen pieces in total.

Spicy. Chicken wings, chicken teriyaki or chicken fingers. Hot & spicy.

Lightly fried wontons, typically filled with a savory mixture of pork and spices, served with a sweet and sour dipping sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A single serving assortment featuring a variety of items such as an egg roll, beef teriyaki, crab rangoon, chicken wings, and possibly marinated fried chicken or shrimp toast.

2 egg roll, boneless spareribs, fried shrimps, chicken wings, chicken fingers and teriyaki (chicken or beef).

Silky egg ribbons in a clear broth. Choice of cup or bowl.

Wonton soup, choice of cup or bowl, filled with delicate wontons.

Chicken noodle soup available in cup or bowl sizes.

Chicken rice soup with choice of cup or bowl size.

For 2.

For 2.

Spicy. Hot & spicy.

Crispy egg roll filled with pork and minced vegetables, accompanied by thinly sliced pork strips and tender spareribs.

Crispy dough filled with minced vegetables, chicken wings coated in seasoning, breaded chicken fingers, and beef slices marinated in a teriyaki sauce.

Crispy egg roll filled with minced vegetables, accompanied by seasoned chicken wings, tender chicken fingers, and savory spareribs.

Tender chicken slices with mushrooms, snow peas, carrots, and onions in a light sauce.

Breaded chicken, typically sautéed with a selection of Chinese vegetables, served in a savory brown sauce.

Diced chicken sautéed with vegetables, typically includes a mix of Chinese vegetables and is served in a savory sauce.

Sliced chicken typically sautéed with pineapple and Chinese vegetables, served in a savory brown sauce.

Chunks of chicken in batter, sautéed with ham and mixed Chinese vegetables, typically served in a savory brown sauce.

Tender chicken slices stir-fried with crisp lettuce and fresh cucumber, topped with sesame seeds.

Tender chicken stir-fried with fresh broccoli

Sliced chicken stir-fried with fresh pea pods and typically includes carrots and a light sauce.

Tender chicken strips stir-fried with black bean sauce, bell peppers, scallions, and garnished with fresh bean sprouts.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Sautéed chicken breast and fresh asparagus served in a savory black bean sauce.

Sliced chicken stir-fried with ginger and scallions, served in a savory sauce.

Sliced boneless duck typically includes a mix of seasonal vegetables, all stir-fried together in a savory brown sauce.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Internationally famous roast duck enjoyed for its tender meat and crispy aromatic skin, served with hoisin sauce, scallion brushes and pancake for wrapping.

Broccoli quickly stir-fried and served in a savory oyster sauce.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Fried tofu typically includes a variety of mixed vegetables, sautéed in a savory brown sauce.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Cubed tofu lightly fried and then sautéed in a sweet and savory sesame sauce, garnished with sesame seeds.

Bean curd sautéed with ginger and scallions, typically includes a light savory sauce.

Fresh asparagus sautéed with a hint of garlic, typically served in a delicate white sauce.

Spicy. Strips of selected white meat chicken lightly battered and toss fried in orange flavor sauce. Hot & spicy.

Strips of selected white meat chicken lightly battered and toss fried with our chef's special tangy sesame sauce.

Spicy. Tender thin sliced flank steak toss fried in orange flavor sauce, served on top of lettuce. Hot & spicy.

Tender thin sliced flank steak toss fried with our chef's special tangy sesame sauce.

Sliced tender beef barbecued with flavorful brown sauce on a bed of garden onion.

Jumbo shrimp lightly battered and toss fried with our chef's special mayonnaise and coconut sauce, served on top of shrimp chips.

Spicy. Jumbo shrimps stir-fried in a salt and pepper, garlic and green onions served on top of lettuce. Hot & spicy.

Jumbo shrimps lightly battered and toss fried with ginger and scallion in a dark sauce on top of broccoli.

Spicy. Jumbo shrimp with sesame seeds, finely roasted peanuts, spices and a hint of sweet and sour, served on top of shrimp chips. Hot & spicy.

Spicy. Calamari stir-fried in a salt and pepper, garlic and green onions served on top of lettuce. Hot & spicy.

Spicy. Jumbo shrimps and scallops sautéed in spicy mala sauce. A classic Szechuan style dish. Hot & spicy.

Spicy. A blend of jumbo shrimp, scallops sautéed with fresh vegetables in brown basil sauce. Hot & spicy.

Chicken, tender steer beef and shrimp, roast pork, expertly sautéed with mushrooms, island spices covered with crispy shrimp chips on a bed of oriental noodles.

Chunk of spring chicken in batter, beef, roast pork, shrimp blended with choice vegetables, mushrooms, sautéed with island oyster sauce on a bed of lo mein, recommended for 2.

Chicken, shrimp, roast pork and tender beef, blended into fresh garden vegetables and oyster sauce. It surely will make everybody happy.

Breaded chicken balls are served with a tangy sweet and sour sauce, typically accompanied by bell peppers and pineapple.

Shrimp sautéed with chunks of pineapple, often accompanied by a sweet and sour sauce, creating a harmonious blend of flavors.

Succulent Shrimp and Fresh Broccoli

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp stir-fried with crisp pea pods, often accompanied by a light, savory sauce.

Succulent shrimp drenched in savory black bean sauce.

Shrimp sautéed with peas, carrots, and eggs, typically includes a savory lobster sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Jumbo shrimp stir-fried with fresh asparagus, typically includes a light and savory sauce.

Scallops sautéed with fresh pea pods, typically served in a light, savory sauce.

Scallops stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Scallops stir-fried with asparagus in a ginger garlic sauce, drawing from traditional Chinese culinary techniques.

A medley of shrimp, broccoli, bell peppers, mushrooms, and carrots in a savory sauce.

Hot & spicy.

Spicy.

Ground pork and egg sauce, typically includes black beans and garlic, inspired by lobster Cantonese traditions.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with fresh pea pods in a savory sauce.

Tender beef sauteed with fresh broccoli

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Tender sliced beef stir-fried with fresh asparagus, often accompanied by a savory brown sauce.

Sliced beef stir-fried with Hawaiian pineapple, pea pods, and water chestnuts, typically includes a savory oyster sauce.

Sliced pork stir-fried with scallions and onions, typically prepared in a savory sauce.

Sliced pork stir-fried with green peppers and onions, enveloped in a savory black bean sauce.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Spicy. Hot & spicy.

A delightful medley of tender chicken and stir-fried noodles.

Pork chop suey typically includes stir-fried pork with bean sprouts, onions, and other vegetables, all brought together in a savory thick sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Beef stir-fried with bean sprouts, carrots, celery, and onions in a savory sauce, typically accompanied by steamed rice.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried shrimp with bean sprouts, celery, onions, and carrots in a savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried with a medley of vegetables such as bean sprouts, carrots, and onions, typically served in a lightly thickened sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Savory omelette filled with tender pork, bean sprouts, and onions, served with a rich brown gravy.

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Chinese-style omelette with mushrooms and assorted vegetables, typically served with a savory brown gravy.

Subgum egg foo young combines shrimp, chicken, pork, and beef, typically mixed with eggs and vegetables, pan-fried into a savory omelette.

A luxurious blend of select meats and shrimp, typically includes a variety of vegetables, all encased in a fluffy egg omelet.

A traditional omelette with mixed vegetables, often including bean sprouts, onions, and peas, complemented by Cantonese seasonings.

Stir-fried pork with cabbage, eggs, mushrooms, and bamboo shoots, typically includes wood ear mushrooms, wrapped in pancakes with hoisin sauce.

Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce. Wrapped in thin pancakes.

Shrimp moo shi typically includes stir-fried shrimp with shredded vegetables such as cabbage and carrots, scrambled eggs, all served with Mandarin pancakes.

Stir-fried mixed vegetables and scrambled eggs, served with thin Mandarin pancakes and plum sauce.

Savory rice stir-fried with tender pork pieces, mixed with aromatic seasonings and vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with succulent shrimp, bean sprouts, and onions in a savory sauce.

Wok-tossed jasmine rice combined with a vibrant selection of vegetables and egg, finished with a touch of green onion.

Stir-fried rice with a luxurious mix of ingredients typically including egg, peas, carrots, and select meats or seafood, garnished with green onions.

Spicy. Hot & spicy.

Spicy. Jumbo shrimp, sliced white meat chicken, egg, onion and basil leaves. Hot & spicy.

Steamed rice, available in small or large sizes.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Stir-fried egg noodles with a luxurious mix of shrimp, chicken, beef, and select vegetables, typically garnished with scallions.

Spicy. Hot & spicy.

Sautéed udon noodles with chicken and mixed vegetables, prepared in a traditional Chinese style.

Udon noodles sautéed with shrimp and a mix of traditional vegetables, typically includes onions and bean sprouts.

Beef and vegetables sautéed with thick udon noodles, typically includes a savory sauce.

Thick, chewy udon noodles stir-fried with a medley of fresh vegetables, often including cabbage, mushrooms, and onions, in a savory soy sauce.

Stir-fried rice noodles with shrimp, tofu, egg, bean sprouts, onions, and peanuts, typically includes a tangy tamarind sauce.

Wide rice noodles stir-fried with beef, bean sprouts, and onions, typically seasoned with soy sauce.

Spicy. Hot & spicy.

Soft egg noodles stir-fried with a mix of traditional vegetables, typically includes bean sprouts, onions, and carrots.

Tender steamed chicken paired with broccoli, carrots, snap peas, and cabbage.

Steamed shrimp with mixed vegetables typically includes shrimp gently steamed alongside a variety of vegetables such as carrots, broccoli, snow peas, and mushrooms.

Pork chop suey paired with fried rice. Choice of appetizer: egg roll, spring roll, spareribs, chicken options, crab rangoon, teriyaki varieties. Side of pork fried rice or white rice.

Egg Foo Young paired with choice of fried rice. Includes appetizer selection from egg rolls, spring rolls, spareribs, and more. Opt for pork or white rice as side.

Choice of shrimp, beef, chicken, pork or vegetables.

Lobster sauce over choice of rice. Includes appetizer selection from egg roll, spring roll, spareribs, and more. Side options: pork fried rice or white rice.

Beef broccoli paired with fried rice. Options include a variety of appetizers (egg roll, spring roll, spareribs, and more) and choice of pork fried or white rice.

Chicken Broccoli & Fried Rice - Includes choice of appetizer (egg roll, spring roll, spareribs, chicken fingers/wings, crab rangoon, chicken/beef teriyaki, pork strips) & side (pork fried rice or white rice).

Spicy. Hot & spicy.

Spicy. Hot & spicy.

Beef with mixed vegetables paired with fried rice. Choose an appetizer: egg roll, spring roll, spareribs, chicken fingers/wings, crab rangoon, teriyaki chicken/beef, or pork strips. Side of pork fried rice or white rice.

Chicken with mixed vegetables paired with fried rice, choice of egg roll, spring roll, spareribs, chicken fingers, wings, crab rangoon, or teriyaki options. Side of pork fried or white rice.

Beef with mushroom served alongside fried rice. Choose an appetizer: egg roll, spring roll, spareribs, chicken fingers/wings, crab rangoon, teriyaki chicken/beef, or pork strips. Side options: pork fried rice or white rice.

Pepper steak paired with fried rice. Choice of appetizer: egg roll, spring roll, boneless spareribs, and more. Side option: pork fried rice or white rice.

Beef and pea pods served with fried rice. Choice of appetizer (egg roll, spring roll, spareribs, chicken fingers/wings, crab rangoon, teriyaki options, pork strips), and rice side.

Chicken with pea pods paired with fried rice. Options include appetizer: egg roll, spring roll, spareribs, and more. Choose between pork fried rice or white rice as side.

Moo Goo Gai Pan; choice of fried or white rice. Appetizer options include egg roll, spring roll, spareribs, chicken fingers/wings, crab rangoon, teriyaki, or pork strips.

Spicy. Hot & spicy.

Sesame chicken paired with pork fried rice or white rice. Choose an appetizer: egg roll, spring roll, spareribs, chicken fingers, wings, crab rangoon, chicken or beef teriyaki, pork strips.

Dinner for 2 featuring 2 egg rolls, savory moo goo gai pan, and Roast pork Egg Foo Young. Select from an array of sides, including fried rice varieties or lo mein options.

Chicken fingers, beef with vegetables, and subgum pork chow mein combo. Choice of sides includes various fried rice or lo mein options.

Roast pork egg foo young.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Pure and refreshing bottled water.

A blend of white rum, brandy, vodka, sour mix, triple sec, and a hint of almond, typically served in a single portion.

A shared cocktail featuring a blend of white rum, brandy, and other spirits, mixed with fruit juice and topped with a splash of almond essence.