Royal Garden Menu

Pork and vegetables (contains peanut)

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Tender chicken pieces coated in a crispy batter, glazed with a sweet sesame sauce, and garnished with sesame seeds, surrounded by steamed broccoli florets.

Chicken fried rice, stir-fried with eggs, peas, carrots, and onions, seasoned with soy sauce.

Pork and vegetable ingredients hand wrapped in hand rolled dough from scratch.

Tender chunks of chicken marinated in hot sauce.

Chicken and vegetables fillings marinated in Nepali spices hand-wrapped, steamed and served with spicy sauce - just like in Nepal, home of Mt. Everest and the Sherpas.

Contains peanut

Crab Rangoons are deep-fried wontons filled with a mixture of crab meat and cream cheese, typically seasoned and wrapped in a crispy shell.

Tandoori chicken pieces cooked in a creamy potato sauce and spices

Chicken cooked in ginger, garlic and onion sauce with Indian spices

Chicken cooked in creamy coconut, ginger, garlic and onion sauce with fresh curry leaves.

Chicken and potatoes cooked in spicy and tangy garlic, ginger sauce with spices (hot)

Cauliflower and potatoes cooked in tomato and onion sauce

Garbanzo beans, onion, tomato and spices in curry sauce

Chicken legs quarters marinated in yogurt and spices and barbequed in Tandoori clay oven

Basmati rice slow-cooked with either chicken, lamb or veggie, served with yogurt sauce

Indian Naan bread baked in traditional clay oven

Vegetables and dried soybean fillings marinated in Nepali spices hand-wrapped, steamed and served with spicy sauce - just like in Nepal, home of Mt. Everest and the Sherpas.

Cauliflower, spinach and onion pieces seasoned with flavorful spices fried in chickpea batter.

Vegetable (potatoes and green peas) fillings seasoned with Nepali spices hand-wrapped in fresh dough, all made from scratch and served with delicious tamarind sauce.

Mixed lentil beans slow cooked with onion, garlic, ginger and a mix of spices

Vegetables curry (potatoes, cauliflower, green peas, and tomatoes) with onion, garlic, ginger and flavorful spices

Chicken curry with onion, garlic, ginger, mix veggies, and special mix of aromatic spices

Sampling of typical vegetarian dishes from the Himalayan mountains of Nepal (includes Rice, Daal, and Tarkari)

Sampling of typical dishes from the Himalayan mountains of Nepal (includes Rice, Daal, and Kukhura-ko Masu)

Pork and vegetables fillings marinated in Nepali spices hand-wrapped, fried (or steamed) and served with flavorful home-made sauce.

Organic noodles and mixed vegetables in flavorful Nepali spices.

Organic noodles, chicken and mixed vegetables in flavorful Nepali spices.

Contains peanut

Crispy rolls filled with shredded cabbage, carrots, and other fresh vegetables.

Pork and vegetable ingredients hand wrapped in hand rolled dough from scratch.

Crab Rangoons are deep-fried wontons filled with a mixture of crab meat and cream cheese, typically seasoned and wrapped in a crispy shell.

Boneless chicken pieces, marinated in Chinese spices, coated in batter, and deep-fried to a golden crisp.

Steamed whole soybeans (pint size)

A savory broth with shredded chicken, tofu, bamboo shoots, and mushrooms, balanced with vinegar and white pepper for a tangy and spicy flavor.

Savory broth with delicate wontons and fresh green onions.

Assorted vegetables in a savory broth, designed to serve two.

Seafood soup for 2 typically includes shrimp, scallops, and crab meat with mixed vegetables in a savory broth, often thickened with egg whites.

Sliced chicken and vegetables in a savory broth, accompanied by golden, crispy rice that sizzles upon serving.

Shrimp and scallops with mixed vegetables, typically includes mushrooms and carrots, served in a savory broth with crispy rice.

A combination of shrimp and chicken sauteed in a hot spicy sauce.

Beef, chicken and shrimp with vegetables.

Tender chunks of chicken marinated in hot sauce.

Slices of fillet mignon sauteed in hot sauce, garnished with watercress.

Shrimp, chicken, beef and scallops.

Two flavor of delicious shrimp.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Stir-fried rice with BBQ pork, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and green onions.

Chicken fried rice, stir-fried with eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with a blend of eggs, peas, carrots, green onions, and a variety of seasonal vegetables.

Wok-fried jasmine rice mixed with tofu, eggs, peas, carrots, and green onions, seasoned with a savory soy sauce blend.

Savory fried rice with scrambled eggs and fresh vegetables.

A Chinese-style omelette incorporating beef, eggs, and a blend of vegetables such as cabbage and bean sprouts, served with a savory brown gravy.

Golden, crispy omelette filled with tender chicken pieces and vegetables, served with a savory sauce.

Chinese-style omelet with bbq pork, eggs, and bean sprouts, typically includes cabbage and onions, served with a savory brown sauce.

Shrimp egg foo young is an omelet featuring shrimp, cabbage, bean sprouts, and onions, typically served with a savory brown sauce.

A savory omelette incorporating chicken, shrimp, and pork with traditional Chinese vegetables.

B. B. Q. Pork lion stir-fried with vegetables in hot sauce. Spicy.

Shredded pork, sauteed in hot spicy garlic sauce. Spicy.

Sliced pork stir-fried with a premium selection of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a rich brown sauce.

Spicy.

Sliced pork stir-fried with black mushrooms, typically includes bamboo shoots and vegetables in a savory brown sauce.

Spicy.

Spicy vegetarian.

Vegetarian.

A delightful mixture of chinese greens. Vegetarian.

Vegetarian.

Deep fried bean curd cooked with vegetables in spicy bean sauce. Spicy vegetarian.

Bean curd in hot and spicy sauce. Bean curd sauteed with minced pork, highly seasoned with garlic and szechwan hot spicy sauce. Spicy vegetarian.

Spicy.

Spicy.

Sliced chicken breast and fresh broccoli stir-fried in a savory brown sauce.

Spicy.

Sliced chicken with mushrooms and chinese vegetables.

Spicy.

Diced chicken stir-fried with mixed vegetables, commonly including celery, carrots, and peas, garnished with roasted cashew nuts.

Diced chicken stir-fried with vegetables such as carrots, celery, and water chestnuts, typically includes almonds in a savory brown sauce.

Sliced chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically includes hoisin sauce, wrapped in pancakes.

Chicken breast sautéed with Chinese vegetables and bamboo shoots in a light sauce, served with sizzling golden rice crust.

Deep fried chicken with chinese vegetables.

Chicken breast in a delightful lemon sauce.

Spicy.

Sliced chicken stir-fried with fresh pea pods, often accompanied by a light sauce.

Sliced beef sauteed with green onions in a delicate brown sauce.

Choice flank steak slices cooked with broccoli and water chestnuts.

Spicy.

Strips of tender beef, toss-fried with snow peas and water chestnuts.

Stir-fried beef sauteed with pea pods, mushrooms, broccoli, carrots, water chestnuts and chinese greens.

Tender beef strips braised with scallions, shredded celery and carrots in plum flavored hot sauce. Spicy.

Beef with green beans in brown sauce

Shredded beef sauteed in spicy garlic sauce. Spicy.

Deep-fried shrimp combined with pineapple, green peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Shrimp stir-fried with ground pork and black beans in a special blended egg sauce.

Deep-fried shrimp sautéed with snow peas, mushrooms, water chestnuts, and a variety of Chinese vegetables in a savory sauce.

Shrimp stir-fried with broccoli, mushrooms, pea pods, water chestnuts, carrots in a wine sauce.

Shrimp sautéed with broccoli, typically includes carrots in a savory brown sauce.

Prepared with water chestnuts and bell peppers in a hot sauce, sprinkled with toasted peanuts. Spicy.

Prawns blended with woodear mushrooms, water chestnuts and bamboo shoots in a garlic flavored hot sauce. Spicy.

Shrimp sauteed with green onions and straw mushrooms, topped with toasted cashew nuts.

Shrimp stir-fried with onions, carrots, and typically includes bell peppers, served in a spicy curry sauce.

Sauteed with water chestnuts in white sauce.

Fresh scallops sauteed with water chestnuts and mushrooms in spicy hot garlic sauce. Spicy.

Stir-fried with chopped onions, braised in hot ginger tomato sauce.

Shrimp sautéed with assorted vegetables, typically includes peas and carrots, served over crispy sizzling rice in a light, clear sauce.

Beef, chicken, shrimp and bbq pork deluxe vegetable in chef's sauce.

Lo mein noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, cabbage, and bean sprouts, in a savory sauce.

Lo mein noodles stir-fried with pork, typically includes cabbage, mushrooms, onions, and bean sprouts in a savory sauce.

Soft noodles stir-fried with chicken, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory brown sauce.

Lo mein noodles stir-fried with a combination of chicken, shrimp, and pork, typically includes green onions, carrots, and cabbage strips.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Crispy, thin yellow noodles topped with a medley of sautéed vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Crispy thin yellow noodles topped with sliced chicken and a medley of vegetables, all brought together with a savory brown sauce.

Pork pan fried noodles consist of crispy thin yellow noodles topped with sautéed pork and a mix of vegetables like broccoli, carrots, and snow peas in a savory brown sauce.

Crispy thin egg noodles topped with sautéed shrimp and a medley of vegetables, typically including bok choy and carrots, in a savory brown sauce.

Three delight pan fried noodles feature a combination of chicken, beef, and shrimp, typically stir-fried with a medley of vegetables, served over crispy noodles in a savory brown sauce.

Spicy.

Chicken, vegetables mixed, served with rice for chop suey or crispy noodles for subgum.

Beef chop suey or subgum with choice of rice or crispy noodles.

Pork Chop Suey/Subgum: Served with choice of rice or crispy noodles.

Shrimp stir-fried with assorted vegetables, served with choice of white rice or crispy noodles.

Three delight with pork, chicken, and shrimp. Served with rice for chop suey or crispy noodles for subgum.

Can of diet Coke

Can of regular Coke

Can of regular Mountain Dew

Can of regular Sprite