ROYAL FUSION Menu

With garri or banku or amala or pounded yam or unripe plantain

Penne pasta tossed in a creamy coconut sauce, simmered with jerk seasoning, bell peppers and onions.

Shrimps in pico de gallo diced in lime with tomate de arbol sauce, served in fried plantain cups.

Tender pieces of meat simmered with fresh okra, leafy greens, and aromatic spices in a rich, savory broth.

Juicy, marinated chicken seasoned with a blend of Caribbean spices, grilled to perfection, served with a side of vegetable rice and garnished with cinnamon sticks.

Delicious african style red stew with rice

Cut pieces of goat meat, slowly simmered in a blend of garlic, ginger, thyme, onions and hot pepper in curry sauce

Pineapple boat filled with shrimp, rice, pineapple chunks, bell peppers, and cashews, garnished with green onions and cucumber slices.

Fried or cajun calamaries served with marinara sauce

Golden-brown pastry pockets filled with seasoned meat, served with a side of vibrant orange dipping sauce and garnished with fresh kale.

Crispy jumbo shrimp coated in a seasoned batter, served with a creamy dipping sauce.

Mashed ripe avocado pears in tomatoes, jalapeno, onion, cilantro, garlic and lime.

Shrimps in pico de gallo diced in lime with tomate de arbol sauce, served in fried plantain cups.

Grilled, spicy skewered meat seasoned with a blend of aromatic spices, served with a side of sliced onions and peppers.

Steak with shrimp or salmon. Choice of Jollof rice, mashed potatoes, rice & peas, or white rice.

Lobster tail with options of Shrimp or Salmon. Served with Jollof Rice, Mashed Potatoes, Rice & Peas, or White Rice.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Pineapple boat filled with shrimp, rice, pineapple chunks, bell peppers, and cashews, garnished with green onions and cucumber slices.

Grilled salmon fillet seasoned with Caribbean spices, served on a bed of creamy kale.

Grilled T-bone steak paired with sautéed broccoli, zucchini, carrots, and asparagus.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Cut pieces of goat meat, slowly simmered in a blend of garlic, ginger, thyme, onions and hot pepper in curry sauce

Tender oxtail pieces simmered in rich, savory sauce, accompanied by seasoned rice and peas.

Juicy, marinated chicken seasoned with a blend of Caribbean spices, grilled to perfection, served with a side of vegetable rice and garnished with cinnamon sticks.

Penne pasta tossed in a creamy coconut sauce, simmered with jerk seasoning, bell peppers and onions.

Rich flavorful stewed chicken pieces in heaps of aromatics and spices

Savory edinkainkong soup with your choice of proteins: beef, chicken, croaker, goat, mixed meat, red snapper, shrimp, or tilapia.

With garri or banku or amala or pounded yam or unripe plantain

Golden-brown plantains, lightly fried to a tender, sweet perfection.

Tender pieces of meat simmered with fresh okra, leafy greens, and aromatic spices in a rich, savory broth.

Rich and hearty soup featuring tender meat chunks simmered in a spiced, flavorful broth with traditional African seasonings.

Rich vegetable soup with a blend of greens, tomatoes, and spices, paired with a side of smooth pounded yam.

Delicious african style red stew with rice