Royal Five Restaurant Menu

Prepared from pumpkin seeds. Served with white Garri or pounded yam, and beef.

Served with yam or plantain, and beef.

Served with white Garri or pounded yam, dried fish and assorted meat.

Prepared with egusi and served with white Garri or pounded yam.

Prepared with assorted meat and served with garri or pounded yam

Served with fufu corn, and kati kati (chicken prepared in palm oil).

Served with fries or jollof rice.

Served with fries or jollof rice.

Served with fries or jollof rice.

Nigerian jollof, served with beef.

Served with goat meat.

Served with yam, plantain or rice. Peppered and spicy.

Served with fried potato or plantain. Spicy sauce.

Snails garnished with bell pepper and onions

Goat meat garnished with bell pepper and onion

3 eggs white with fresh spinach, mushrooms, bell peppers, onions, English muffin, and fruits.

2 bacon, 2 sausages, 2 eggs, and 2 French toast slice.

3 eggs omelet with crumbled sausage, bacon bell peppers, onions, mushrooms, tomatoes, cheddar cheese, and toast.

Turkey breast, ham, bacon, Swiss cheese, fresh avocado, mayo, tomatoes, and lettuce.

3 silver dollar pancakes with vanilla cream with 1 side.

2 chicken tenders with 1 side.

Burger with fries.

Mac ‘n’ cheese with 1 side.

3 chocolate chip pancakes with 1 side.

Banana, 3 scoops of ice cream topped with strawberries and cereals or chocolate syrup.

Mango base, and yogurt.

Strawberry base, banana, and yogurt.