Royal Feast Menu

Szechuan style, crab meat, Yangzhou with additional charge. combination, chicken, beef, shrimp, pork, vegie

Dry fried string beans typically include minced pork and are stir-fried with garlic and pickled vegetables.

Deep-fried chicken pieces typically include chili peppers and Sichuan spices.

Combination, chicken, beef, shrimp, pork, vegie

Garlic sauce, black pepper sauce

Spicy. Add minced beef/pork for additional charge

Braised beef stew with tomatoes in a rich, savory sauce, typically accompanied by seasonal vegetables in a traditional clay pot.

Spicy

Spicy

Spicy

Spicy

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Minced beef, egg whites, cilantro, and mushrooms in a thick broth.

Minced chicken, sweet corn, and egg in a creamy broth.

Shrimp, scallops, crab meat, and yellow chives in a savory broth.

Steamed napa cabbage in a rich, supreme broth, typically includes garlic and ginger for enhanced flavor.

Lightly breaded prawns tossed in a sweet, creamy honey-mayo sauce, garnished with candied walnuts.

Deep-fried boneless whole fish in a sweet and sour sauce, typically garnished with pine nuts and green onions.

Spicy

Spicy

Spicy

Sautéed shrimp with napa cabbage and egg, typically includes a light blend of seasonings and aromatic vegetables.

Sweet potato typically caramelized to a golden brown, offering a delightful blend of natural sweetness and rich caramel flavor.

Each

Per bowl

Braised beef stew with tomatoes in a rich, savory sauce, typically accompanied by seasonal vegetables in a traditional clay pot.

Braised fish fillet and eggplant with garlic in a savory clay pot dish.

Spicy

Spicy

Spicy

Spicy

Spicy

With 6 pieces pancake

Crispy pork typically includes bell peppers, onions, carrots, and pineapple, all tossed in a sweet and sour sauce.

Shredded pork stir-fried with dried bean curd and fresh chives in a savory sauce.

Vinegar, chestnut, Hunan style

Spicy

Spicy

Spicy

Pan-fried dough pockets filled with chives, egg, vermicelli, and dried shrimp.

Handmade wrap filled with sliced beef, fresh cucumber, scallions, cilantro, and hoisin sauce.

Braised pork in flatbread, typically includes aromatic spices and soy sauce. Two pieces.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Pork chives, pork cabbage

Crispy spring rolls typically filled with cabbage, carrots, and mushrooms. Comes with six pieces.

Pan-fried dumplings filled with minced pork, napa cabbage, and scallions.

Grilled eggplant, typically featuring slices of eggplant grilled to achieve a smoky, slightly charred flavor, often complemented by a savory sauce.

Spicy

Spicy

Spicy

Spicy

Duck marinated with salt and traditional Chinese spices.

Slow-cooked beef shank seasoned with aromatic five-spice, thinly sliced and typically marinated in soy sauce.

Spicy

Spicy

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Braised abalone and sea cucumber, typically paired with rich oyster sauce, creating a luxurious and savory dish.

Braised abalone with tender pork belly, typically includes soy sauce and Chinese spices.

Tender fish maw braised with succulent crab meat in a savory sauce.

Braised crab meat with tender baby napa cabbage, typically including a savory soy-based sauce.

Silken tofu stewed with rich crab roe.

Braised pork belly and sea cucumber, typically includes rich soy-based sauce and traditional Chinese spices.

Braised beef tendons typically include tender, slow-cooked tendons in a fragrant garlic sauce.

Tender pork trotter typically paired with sea cucumber, slow-cooked to perfection in a savory sauce.

Sautéed shrimp in a sweet chili sauce and shrimp with snow peas in a white sauce, offering a delightful contrast of flavors.

Braised sea cucumber and minced pork, prepared with a rich sauce, typically includes ingredients like ginger and garlic for a flavorful combination.

Braised whole sea cucumber typically includes scallions, prepared in a savory sauce, reflecting the traditional flavors of Chinese royal cuisine.

Spicy

Spicy

Sliced lamb, noodles, egg, carrot, shanghai-green, green onion, and cilantro in a rich broth.

Handmade noodles with minced pork, cucumber, black mushroom, dry bean curd, and soy bean paste.

Noodles with scrambled eggs and tomatoes in a savory gravy sauce.

Szechuan style, crab meat, Yangzhou with additional charge. combination, chicken, beef, shrimp, pork, vegie

Combination, chicken, beef, shrimp, pork, vegie

Stir-fried lamb slices with scallions and ginger in a savory brown sauce.

Spicy

Tender beef tripe stir-fried with fresh cilantro in a savory sauce.

Garlic sauce, black pepper sauce

Beef with choice of preparation: Stir-fried (Spicy), Mongolian (Spicy), or with Broccoli.

Spicy

Crispy chicken stir-fried with chilli, onion, shallot, and spring onion, seasoned with salt and pepper.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy chicken glazed in a tangy orange sauce

Deep-fried chicken pieces typically include chili peppers and Sichuan spices.

Tender duck infused with subtle tea aroma; available in half or whole portions.

Dry fried string beans typically include minced pork and are stir-fried with garlic and pickled vegetables.

Spicy

Spicy. Add minced beef/pork for additional charge

With black bean fish dace, garlic sautéed mushroom for additional charge

Sautéed corn with pine nuts typically includes sweet corn, diced carrots, peas, and pine nuts, all sautéed together.

Spicy. Vinegar, hot & sour, sautéed

Spicy

Spicy

Spare ribs typically seasoned with garlic, sautéed to tender perfection in a savory sauce.

20 minutes.

Braised sea cucumber and beef tendons, slow-cooked in a rich brown sauce, typically includes savory seasonings and aromatic spices.

Spicy

Spicy

Sliced hot pot beef, beef brisket in spicy numbing sauce