Soup
- Tom Yam (Hot & Sour Soup)Favourite Thai medium Hot & Sour soup seasoned with lime juice, kaffir leaves, lemon grass galangal & chilli
- Tom Kha (Coconut Milk Hot & Sour Soup)Tradition medium Spicy & Sour soup with coconut milk, lime juice, lemon grass & kaffir leaves
Rice Dishes
- Khao Pad Khai (Egg Rice)
Curry Dishes
- Kaeng Dang (Thai Red Curry)
- Kang Kiewn Warn (Thai Green Curry)
- Kang Ma Sa Maan (Mussaman Curry)
- Keang Ga Ree (Yellow Curry)
- Kaeng Panang (Dry Aromatic Curry)
- Keang Pa (Jungle Curry)
Main Dishes
- Pad Phink Thai Dum (Black Pepper Sauce)
- Pad Khing (Fresh Ginger & Chilli)
- Pad Gra Tiam Phrink Thai (Garlic Sauce)
- Pad Toa Zee (Black Bean Sauce)
- Pad Num Phrik Prao (Chef’s Chilli Sauce)
- Pad Med Ma Maung (Cashew Nuts)
- Pad Phink Sod (Fresh Chilli)
- Pad Priew-Warn (Sweet & Sour Sauce)
- Pad Bai Ho Ra Pa (Thai Sweet Basil)
- Pad Bai Gra Prow (Thai Holy Basil Leaves)
- Pad Num Mon Hoi (Oyster Sauce)
Noodles Dishes
- Pad ThaiA traditional Recipe of soft rice noodles stir-fried with tamarind sauce, egg, carrot, spring onion, bean sprouts & crushed peanuts
- Pad Mie (Stir Fried Egg Noodles)
- Pad Si-EiwStir-fried soft rice noodles with egg & sweet soya sauce
- Pad Kee-MaoStir-fried spicy rice noodles with fresh Thai herbs & egg