Royal Dragon Restaurant Menu

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

Some of our most popular items.

Hot and spicy.

Some of our most popular items.

Tender chicken pieces coated in a tangy orange sauce, garnished with fresh orange slices.

Crispy shrimp coated in a sweet, creamy sauce, garnished with candied walnuts.

Delicate wontons filled with seasoned pork, floating in a clear broth with chopped green onions.

Some of our most popular items.

Some of our most popular items.

Sliced chicken breast mixed with fresh greens, carrots, and cucumbers, typically includes sesame seeds and a light, savory dressing.

Cucumber, avocado, and carrot wrapped in seaweed, typically includes a variety of pickled vegetables.

Imitation crab, avocado, and cucumber, hand-rolled in sushi rice and nori, often garnished with sesame seeds.

Shrimp combined with sweet sauces, wrapped in seaweed and rice.

Salmon roll, hand-rolled with fresh salmon, cucumber, and avocado, wrapped in seaweed.

Hot and spicy.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

Tender chicken pieces marinated, wrapped in foil, and baked to perfection. Eight pieces per serving.

Some of our most popular items.

Tender slices of marinated pork, glazed with a savory barbecue sauce.

Bone-in pork spare ribs, typically marinated in a distinctive Chinese BBQ sauce.

Prawns are battered and deep-fried until achieving a golden crisp, typically accompanied by a sweet and sour sauce for dipping.

Some of our most popular items.

Crispy, golden-brown fried scallops, lightly breaded and fried to perfection. Ten pieces per serving.

Fried sesame balls, typically includes 10 pieces, made with sticky rice flour dough, filled with sweet red bean paste, and coated in sesame seeds.

Ground chillies combined with select spices to create a thick, spicy condiment.

A harmonious blend of hot chili oil and soy vinegar, designed to complement dumplings and a variety of Chinese dishes.

A harmonious blend of tangy and sweet flavors, typically used as a dipping or glazing sauce.

A savory and tangy broth with shredded chicken, tofu, bamboo shoots, mushrooms, and egg ribbons, garnished with fresh chives.

Delicate wontons filled with seasoned pork, floating in a clear broth with chopped green onions.

Crispy rice with shrimp, chicken, mushrooms, bamboo shoots, and vegetables in a savory broth.

Silky bean curd combined with a medley of vegetables in a savory broth, typically includes mushrooms, carrots, and leafy greens.

Tender minced chicken and sweet corn in a savory broth, garnished with fresh scallions.

Tender wontons, shrimp, sliced pork, bok choy, broccoli, and carrots in a savory broth.

Tender shrimp, tofu cubes, green peas, and delicate crab meat in a savory broth.

Hot and spicy.

Tender chicken pieces stir-fried with cashews, red bell peppers, zucchini, and mushrooms in a spicy sauce.

Tender beef stir-fried with bell peppers, onions, and wood ear mushrooms, seasoned with a savory sauce.

Tender shrimp and chicken stir-fried with fresh cucumber slices in a savory sauce.

Hot and spicy. Prawns, beef, chicken and scallops with vegetable.

Shrimp, scallops, crab meat with vegetable served on hot plate.

Prawns, beef, chicken with vegetables served in hot plate.

Crispy shrimp coated in a sweet, creamy sauce, garnished with candied walnuts.

Hot and spicy.

Hot and spicy.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Diced chicken stir-fried with a mix of vegetables such as celery, carrots, and water chestnuts, combined in a savory brown sauce, and garnished with roasted cashews.

Sweet and sour chicken.

Hot and spicy.

Sliced chicken breast stir-fried with a selection of fresh vegetables, typically served in a savory brown sauce.

Stir-fried chicken with bell peppers and onions, enveloped in a savory black bean sauce.

Crispy chicken breast slices drizzled with tangy lemon sauce, garnished with fresh lemon wedges and green onion strips.

Stir-fried chicken with garlic, typically includes a mix of vegetables such as carrots, zucchini, and onions, all coated in a savory garlic sauce.

Hot and spicy.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Tender chicken pieces coated in a tangy orange sauce, garnished with fresh orange slices.

Tender chicken pieces glazed with teriyaki sauce, accompanied by fresh broccoli florets.

Tender chicken strips stir-fried with crisp green beans in a savory sauce, garnished with sesame seeds.

Some of our most popular items.

Hot and spicy.

Tender beef slices stir-fried with crisp green peppers and savory onions in a rich, flavorful sauce.

Sliced beef stir-fried with onions and bell peppers, coated in a traditional black bean sauce.

Sliced beef stir-fried with a variety of fresh vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced beef and bean curd combined in a savory sauce, typically includes green onions.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with a selection of vegetables, typically includes mushrooms, bamboo shoots, and onions, all coated in a rich oyster sauce.

Sliced beef and ginger, typically includes onions and green onions, stir-fried in a savory sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot and spicy.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Shrimp stir-fried with a mix of vegetables, typically including bell peppers, onions, and water chestnuts, in a savory garlic sauce.

Shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce.

Hot and spicy.

Soft tofu and shrimp, gently cooked together, often accompanied by a blend of peas and carrots in a delicate white sauce.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with broccoli, often accompanied by a savory brown sauce.

Shrimp sautéed with green beans, typically including onions and garlic in a savory sauce.

Shrimp stir-fried with a medley of vegetables, typically includes water chestnuts, bamboo shoots, and carrots, finished with cashews in a savory sauce.

Shrimp sautéed with a mix of vegetables, typically including onions, carrots, and peas, served sizzling on a hot plate.

Hot and spicy.

Scallops sautéed with green beans, typically in a savory sauce, drawing from traditional Chinese cooking methods.

Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a light sauce.

Scallops stir-fried with a mix of vegetables, typically including bamboo shoots and bell peppers, in a spicy sweet and sour yu shiang sauce.

Crispy shrimp seasoned with salt and pepper, garnished with sliced green onions and red chili peppers.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and scrambled eggs, wrapped in thin pancakes with a side of hoisin sauce.

Shredded chicken stir-fried with cabbage, scrambled eggs, mushrooms, and bamboo shoots, typically includes hoisin sauce, wrapped in pancakes.

Beef sautéed with cabbage, mushrooms, and egg, typically includes bamboo shoots, wrapped in pancakes with plum sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with mandarin pancakes and hoisin sauce for wrapping.

Savory omelette with tender pork, topped with a rich, brown gravy and garnished with chopped green onions.

Pan-fried omelet filled with chicken, bean sprouts, and onions, typically served with a savory brown gravy.

Chinese-style omelette filled with beef and typically includes cabbage and bean sprouts, served with a savory brown sauce.

A Chinese-style omelette incorporating shrimp, bean sprouts, and onions, typically served with a savory brown sauce.

Pan-fried omelette featuring a mixture of chicken, pork, shrimp, and vegetables, typically topped with a savory brown sauce.

Broccoli sautéed and coated in a savory oyster sauce, offering a simple yet classic Chinese vegetable dish.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tofu braised with a variety of vegetables, commonly including mushrooms and bamboo shoots, in a savory brown sauce.

Green beans stir-fried with garlic, typically including a savory sauce.

Mushrooms and broccoli stir-fried and coated in a savory oyster sauce.

Some of our most popular items.

Tender chicken pieces stir-fried with rice, peas, carrots, and eggs.

Some of our most popular items.

Some of our most popular items.

House special fried rice combines shrimp, chicken, beef, and pork, stir-fried with eggs, peas, carrots, and onions.

Per person.

Some of our most popular items.

Some of our most popular items.

Some of our most popular items.

Some of our most popular items.

Some of our most popular items.

Pan-fried noodles topped with a combination of shrimp, scallops, and crab meat, typically includes mixed vegetables in a savory sauce.

Stir-fried soft noodles with tender slices of beef, typically includes a Hunan-style spicy sauce and mixed vegetables.

Tender pieces of chicken stir-fried with soft noodles, typically includes a savory sauce and a selection of vegetables.

Crispy pan-fried noodles accompanied by shrimp, chicken, beef, and a medley of vegetables, all unified by a gentle garlic sauce.

Fried Prawn (4), or Chicken in Foil (4), Egg Roll (1), Chow Mein or Fried Rice, sweet sour pork or Broccoli Beef

Fried chicken (1), Sweet sour pork, Fried rice, broccoli beef

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A carbonated beverage featuring a blend of 23 unique flavors.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Exhilarate and quench your thirst with a one of a kind taste.

Appeal to the senses with a rich foam, unique aroma and the feeling of ice-cold refreshment

The bold, refreshing, robust cola

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Sapporo is a Japanese lager known for its crisp and clean taste with a subtle blend of hops and malt, providing a refreshing finish.

Sake, a traditional Japanese rice wine, often served to complement a wide range of dishes.

Tsingtao is a light lager from China, known for its crisp and slightly malty taste, brewed with pure mountain water and quality ingredients.