A tart, refreshing dark cherry rose that is prickly, floral, and tangy with a touch of salt.
$11.99
EF1 - 4 Pack
$12.99
IPA Variety Pack
$23.99
Lady Caroline - 4 Pack
$8.99
Lovibond - 4 Pack
$12.99
North East - 6 Pack
Crisp American Light Lager
$8.99
Pendragon - 4 Pack
$11.99
Wines by the Bottle
Bottle - French Rose
$9.00
Bottle - House Rose
$30.00
Bottle - Moscato
$25.00
Bottle - NA Sparkling Rosé
$17.00
Soft Drinks
Bottled Water
$1.25
Elderflower Tonic
$4.99
Red Bull
$3.00
Regular Tonic
$2.99
N/A Beer
Kaliber
$8.00
Drink
For The Table
Bavarian Pretzel
House made Beer Cheese. House made IPA Mustard.
$6.00
Game Time Pretzel
$6.00
Beer Braised Pork Nachos
Beer braised with our own Northeast lager. Spicy queso, avocado, pico de gallo, creama.
$16.00
Fried Dill Pickle Chips
Served with house made spicy ranch.
$12.00
Piccadilly Poppers
$11.00
Stuffed Mushrooms
$9.00
Chips & Queso
$8.00
Chips & Guacamole
$8.00
Sandwiches
Buffalo Bleu
$13.00
Chicken Bacon Club
4oz grilled chicken breast with lettuce, tomato, bacon, pepper jack cheese and ranch on golden toasted Texas Toast.
$13.00
Classic Burger
Lettuce. Tomato. Pickle.
$13.00
Pulled Pork Sliders (2)
Two Northeast Lager beer braised pulled pork sliders. Topped with White BBQ and creamy red cabbage slaw.
$12.00
Vlad Burger
Char Grilled 8 oz Certified Angus Beef. House made Vlad Stout Sauce. Bacon. Pickled Red Onions. Sriracha Aioli. Lettuce. Tomato. Brioche Bun. Smoked Gouda Cheese. Comes with side of steak fries.
$16.00
Snacks
Chip Dip
House Made French Onion Dip Served with Kettle Cooked Hartville Potato Chips
$5.00
Side Fries 🍟
Hand Cut Fries. Served with Ketchup
$6.00
Sou Of The Day
$8.00
Salads
Caesar Salad
$12.00
Grecian Goddess
$13.00
Full House Salad
$12.00
Half House Salad
Romaine. Cucumber. Tomato. Red Onion. Green Goddess Dressing.
$7.00
Flatbreads
BBQ Chicken Flatbread
$15.00
Entrees
Fish & Chips
2 pieces of London Ale Battered Alaskan Cod. Served with "Chips" and House Tartar.
$18.00
Blackened Chicken Bowl
A healthy and nutrient packed seafood bowl. Guacamole, roasted corn and red bell pepper salsa, and blackened shrimp served on top of fluffy long grain brown rice.