Royal Dine Restaurant Menu

Crispy hollow puris filled with spicy potato, tangy tamarind chutney, mint water, crunchy chickpeas, and garnished with onions and coriander. 15 pieces per serving.

Rich and creamy black lentils simmered with tomatoes, butter, and spices, garnished with fresh cilantro and a swirl of cream.

Crispy, deep-fried pastry filled with spiced lentils, served with tangy tamarind and mint chutneys.

Boneless chicken marinated and roasted in a tandoor, simmered in a creamy tomato-butter sauce with aromatic spices.

Creamy lentil curry garnished with fresh cilantro, served with three baked wheat flour balls, green chutney, tangy onions, and green chilies.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

Yellow lentils cooked with onions, tomatoes, and spices, garnished with a tempering of cumin seeds, garlic, and dried red chilies.

Garlic-infused flatbread baked to perfection to accompany your meal.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Fresh tomatoes puréed and cooked with garlic, ginger, and Indian spices, finished with a touch of cream.

Chicken and finely chopped vegetables in a spicy, tangy broth with ginger, garlic, soy sauce, and topped with crispy fried noodles.

Crispy, deep-fried pastry filled with spiced lentils, served with tangy tamarind and mint chutneys.

Assorted vegetable fritters in chickpea batter, featuring sliced potatoes, spinach, and green chili, served with tamarind and mint chutneys.

Crispy fritters made with fenugreek leaves, chickpea flour, and spices, served with sliced onions and green chilies.

Mashed potatoes seasoned with spices, coated in gram flour batter, and deep-fried to golden perfection. Served with a side of green chutney.

Crispy vegetable balls tossed in a tangy, spicy soy-based sauce, garnished with chopped green onions.

Paneer cubes sautéed with bell peppers, onions, and green chilies, coated in a spicy, tangy sauce, garnished with fresh cilantro.

Spinach and green pea patties topped with cashews, served with green chutney and tamarind sauce.

Spiced potato fritters in soft buns, garnished with chutney and served with green chilies.

Crispy samosas topped with chickpeas, yogurt, tamarind chutney, sev, fresh cilantro, and diced onions.

Crispy kachori topped with tangy tamarind chutney, spicy green chutney, yogurt, and garnished with crunchy sev.

Crispy potato patties topped with spiced white peas, garnished with onions, tomatoes, cilantro, and sev.

Crispy puffed rice mixed with diced tomatoes, onions, sev, and fresh coriander, seasoned with tangy tamarind and spicy chutneys.

Crispy puris topped with diced potatoes, onions, tangy tamarind chutney, spicy green chutney, and garnished with sev and fresh cilantro.

Crispy puris filled with yogurt, topped with sev, pomegranate seeds, and fresh cilantro.

Crispy hollow puris filled with spiced potatoes, chickpeas, and topped with diced tomatoes. Accompanied by tangy tamarind chutney, spicy mint-coriander water, and crunchy boondi.

Crispy hollow puris filled with spicy potato, tangy tamarind chutney, mint water, crunchy chickpeas, and garnished with onions and coriander. 15 pieces per serving.

Roasted eggplant mashed and sautéed with onions, tomatoes, and peas, subtly seasoned with traditional Indian spices.

A tangy tomato-based curry topped with crunchy gram flour noodles, garnished with fresh cilantro.

Cashews and crispy chickpea flour noodles in a spiced tomato gravy, garnished with fresh cilantro.

Crispy papadam cooked in a tangy tomato-based gravy, garnished with fresh cilantro.

A medley of vegetables, prepared in a traditional Kathiyawadi style, typically includes a rich blend of spices and herbs unique to the region of Kathiyawadi.

A savory blend of crumbled millet bread, tempered with mustard seeds, garlic, and red chilies, garnished with fresh cilantro.

Baby potatoes cooked in a rich, spiced tomato gravy, garnished with fresh cilantro.

Rice and lentils gently cooked together, typically seasoned with turmeric and ghee, creating a simple and comforting Kathiyawadi dish.

A hearty blend of rice, lentils, carrots, peas, tomatoes, and green chilies, garnished with cilantro and served with a side of yogurt.

A spicy Kathiyawadi yogurt-based curry with gram flour, garnished with fresh cilantro, red chilies, and aromatic spices.

Yogurt-based curry typically sweetened and flavored with chickpea flour (besan) and traditional Indian spices.

Spiced yogurt-based curry with traditional Kathiyawadi flavors, featuring aromatic spices and creamy texture.

Creamy lentil curry garnished with fresh cilantro, served with three baked wheat flour balls, green chutney, tangy onions, and green chilies.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Scrambled Indian cottage cheese with herbs and spices

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Indian cottage cheese and bell peppers simmered in a rich, thick gravy made with onions, tomatoes, and a special blend of freshly ground spices.

Paneer cubes in a sweet, rich gravy made with cashews and khoya (evaporated milk solids), typically includes mild spices.

Tender paneer cubes and green peas in a creamy tomato-based gravy, garnished with fresh cilantro.

Chunks of paneer and cashews simmered in a rich, spicy tomato-based curry, garnished with fresh cilantro.

Tender okra sautéed with onions, tomatoes, and aromatic spices, garnished with fresh cilantro.

Tender chickpeas simmered in a savory tomato-based sauce, garnished with fresh cilantro.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Yellow lentils cooked with onions, tomatoes, and spices, garnished with a tempering of cumin seeds, garlic, and dried red chilies.

Rich and creamy black lentils simmered with tomatoes, butter, and spices, garnished with fresh cilantro and a swirl of cream.

A spicy mashed mix of vegetables cooked in a tomato base, generously topped with Amul cheese, served alongside butter-toasted pav bread.

Stir-fried basmati rice mixed with fresh vegetables, soy sauce, and Indian spices.

Basmati rice cooked with a special selection of vegetables and enhanced with unique spices, offering a rich and aromatic experience.

Sandwich filled with a mix of cheese, assorted vegetables, and green chutney, typically served on white bread.

Grilled sandwich filled with a special blend of spices, vegetables, and cheese, typically includes a unique sauce for added flavor.

Sandwich filled with a spiced mixture of potatoes and green peas, typically includes a spread of green chutney between bread slices.

A fusion of traditional Indian bhakri topped with cheese, vegetables, and spices.

Fluffy, deep-fried bread served with a spiced potato and vegetable curry.

Boneless chicken marinated in yogurt, ginger, garlic, and spices, grilled in a tandoor.

Marinated in yogurt and spices, this chicken leg is grilled in a traditional clay oven.

Boneless chicken marinated with ginger, garlic, and spices, then deep-fried and sautéed with green chilies and curry leaves.

Boneless chicken marinated with ginger and garlic, deep-fried, and tossed in a spicy Schezwan sauce.

Boneless chicken marinated in soy chili sauce, sautéed with onions and bell peppers, typically in an Indo-Chinese style.

Chicken wings marinated in spices, battered, and deep-fried until crispy, typically served with a spicy or mint sauce.

Tender chicken pieces marinated in a blend of spices and grilled to perfection, garnished with fresh mint leaves.

Marinated chicken tikka pieces with lettuce, onions, and house-made sauce, wrapped in naan bread. Includes a refreshing Coke.

Chicken 65 roll: Spiced chicken 65 pieces with fresh greens and onions wrapped in soft flatbread. Served with a coke.

Boneless chicken cooked with tomatoes, onions, ginger, and traditional spices.

Chicken cooked with pickling spices, onions, tomatoes, and a touch of traditional Indian pickles.

Boneless chicken cooked in a creamy cashew and almond sauce with mild aromatic spices.

Boneless chicken pieces cooked in a creamy cashew and almond sauce with mild spices.

Boneless chicken cooked in a traditional handi with a blend of aromatic spices, yogurt, and cream, creating a rich and flavorful Rajasthani curry.

Boneless chicken marinated and roasted in a tandoor, simmered in a creamy tomato-butter sauce with aromatic spices.

Boneless chicken pieces marinated in spices and yogurt, grilled in a tandoor, then cooked with onions, tomatoes, and capsicum in a creamy tomato-based sauce.

Minced chicken cooked with onions, green peas, and aromatic spices.

Slow-cooked chicken, lentils, and wheat seasoned with traditional spices.

Mutton cooked in a traditional handi with a blend of Rajasthani spices, onions, tomatoes, and ginger-garlic paste.

Mutton pieces cooked in a rich gravy made from cashews, yogurt, and onions, delicately flavored with ginger, garlic, and cardamom.

Tender mutton cooked in a rich Kashmiri curry with yogurt, aromatic spices, and herbs.

Minced mutton cooked with green peas, onions, tomatoes, and a blend of house special spices.

Mutton slow-cooked with a blend of Indian pickle spices, onions, tomatoes, and herbs.

Goat trotters slow-cooked with a blend of spices, creating a rich and hearty stew.

Boneless chicken marinated in yogurt and spices, cooked in a tandoor, then mixed with fragrant basmati rice and traditional Indian spices.

Layers of spiced mutton and basmati rice, typically garnished with fried onions, fresh herbs, and saffron.

Delicately cooked eggs and basmati rice infused with aromatic spices, caramelized onions, and fresh herbs, creating a regal egg biryani experience.

Basmati rice cooked with mixed vegetables, aromatic spices, and herbs, typically including mint and fried onions.

Paneer cubes marinated in spices, layered with basmati rice, caramelized onions, saffron, and herbs, creating a rich and aromatic biryani.

Basmati rice cooked with cumin seeds and garnished with fresh coriander.

Long-grain basmati rice, gently steamed to absorb all the liquids and cooked in the steam vapors trapped in the pot.

Basmati rice cooked with lemon juice, mustard seeds, curry leaves, and peanuts.

Soft, tandoori-baked bread, generously filled with melting cheese.

Garlic-infused flatbread baked to perfection to accompany your meal.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Unleavened whole wheat bread, traditionally cooked on a griddle to achieve a soft texture.

Soft, whole wheat flatbread brushed with melted butter.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Additional serving of soft bread rolls, commonly paired with pav bhaji.

Traditional Gujarati flatbread made from pearl millet flour, typically cooked on a flat griddle to achieve a unique texture.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

A thin, disc-shaped lentil wafer, typically includes black pepper, gently roasted to achieve a crispy texture.

A traditional condiment of mixed vegetables and fruits, pickled in a blend of spices and oil.

Desi gud, commonly known as jaggery, is a traditional Indian sweetener made from concentrated sugarcane juice, often used to add sweetness to dishes or consumed alone.

Desi gud with ghee typically involves a simple yet traditional combination of jaggery (unrefined sugar) mixed or served with clarified butter, known as ghee.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Traditional, smooth yogurt drink- perfectly tart and refreshing.

Traditional Indian drink with mango and yogurt.

Refreshing rose flavored yogurt smoothie.

A tangy and refreshing yogurt-based drink, traditionally seasoned with spices and herbs for a soothing taste.

Robustly flavored Indian cola with a unique spicy twist.