Royal Curry Exotic Indian Cuisine Menu

Crisply fried turnovers deliciously filled with mildly spiced potatoes and green peas.

Grilled potato patties and green peas flavored with chili peppers and coriander.

Spinach ball made with fenugreek leaves, roasted garlic spinach and spices.

Jalapeño stuffed with cheese, herbs, and spices.

A combination of vegetable samosa, pakora, allo tikki and papadam.

Crisply fried turnovers filled with ground meat.

Chunks of fish fried to perfection.

Grilled potato patties topping with chickpeas, tomato, onions, sweet sauce, and yogurt.

Crisply fried turnovers topping with chickpeas, tomato, onions, sweet sauce, and yogurt.

Chunk Of Soya Marinate In Chef’s Special Spice & Cook in Clay Oven .

Soya Chunk Marinated With Herbs And Spices,Then Broiled On Skewers Over CharcoaI ln The Tandoor & Sauté Wth Ball Papper And Onions

A cylindrical casing of rice paper, or sometimes wheat-and-egg dough, filled with a shredded mixture of vegetables and often meat or seafood, served fresh or deep-fried

Homemade cheese ball cooked a mildly spiced creamy sauce.

Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices.

A royal entrée. Nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.

Garden fresh mixed vegetables cooked in chef's special sauce.

Chickpeas and spinach cooked with mild spices.

Chickpeas and fresh tomatoes cooked in traditional spices.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasonings.

Eggplant and potatoes with onions, tomatoes, and peppers, cooked to perfection.

Potatoes cooked in spinach and flavorful spices.

Okra sautéed with onions, tomatoes, and oriental spices.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger, and garlic.

Yellow lentils cooked with onion, tomato, and ginger.

Fresh vegetables, sliced onions, and bell pepper marinated and simmered with spices.

Black beans and lentils simmered in cream for hours lightly fried in butter with fresh onion, ginger, and garlic.

Shredded homemade cheese cooled with tomato, peas, and spice.

Homemade cheese cube cooked with onions, tomatoes, bell peppers.

Fenu Greek leaves cooked with peas and mild cream spices.

Chunk Of Soya Cooked in Ginger Garlic , Onion ,& Tomato Special Sauce.

Chunk of soya coiok with garden spinach & mild spices

Chunk of soya cooked with bell papper &onions,and spices

Pieces of soya chunk cooked in mild cream sauce & spices.

Pieces of soya cooked in tomato,ginger ,garlic ,and flavores with pickled

Pieces of soya chaap Northern spice cooked with tomatoes onions & green papper.

Indian basmati rice cooked and fried with egg.

Basmati rice cooked with chicken mixed with onions, fresh ginger flavored with saffron and delicate spices.

Ground chicken marinated with herbs and spices then broiled on skewers and cooked with basmati rice.

Tender pieces of lamb, cooked in basmati rice and exotic spices.

Tender pieces of lamb, cooked in basmati rice and exotic spices.

Special imported basmati rice cooked with shrimp, saffron and delicate light spices.

Combination of shrimp, lamb, chicken cooked in basmati rice and exotic spices.

Chunk of soya cooked in chef special spice mix with rice.

Exotically prepared in a very spicy gravy.

Fish broiled in the tandoor then cooked in a roch tomato, onion and cream sauce.

Fish cooked with onions, tomatoes, green peppers, and light spices.

Exotically prepared in a very spicy gravy.

Eggplant roasted in the tandoor and cooked with green peas fresh tomatoes onions ginger and garlic.

Two deep-fried ballon puffed breads.

Buttered pan baked all-purpose wheat flatbread.

Stuffed with onion and spices.

Stuffed with shredded cheese and spices.

Stuffed with cashews, raisins, and coconut.

Indian cheese and Jalapeño pepper stuff in bread.

Onions kulcha, naan, roti.

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.

Marinated chicken in fresh spices and lemon then barbecued over flaming charcoal in the tandoor.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor and sautéed with bell pepper and onions.

Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.

Combination of tandoori chicken, seekh kabob, shrimp tandoori, tandoori chicken chop, and chicken tikka.

Fresh chicken exotically prepared in a mild or spicy gravy.

Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Chicken pieces cooked in a mild cream sauce and fresh green coriander.

Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

Tender boneless pieces of chicken broiled in the tandoor then cooked in a rich tomato, onion, and cream sauce.

Curried chicken pieces cooked with fresh tomato, onion and bell peppers.

Tandoor baked chicken cooked in oriental spices with tomatoes and butter.

Boneless chicken delicately laced in a coconut, milk, black pepper chilli, and other spice.

Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins.

Boneless chicken with sautéed garlic, ginger, and tomatoes.

Tender boneless piece of lamb broiled in a tandoor then cooked in a rich tomato, onion and cream sauce.

An exotic preparation of lamb in a creamy spiced sauce.

Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Tender lamb prepared with fresh spinach, coriander, and other fragrant herbs.

Chunk or tender lamb cooked in mildly spicy sauce.

Chunk or tender lamb cooked in mildly spicy sauce.

Cubes of lamb cooked with fresh tomato, pepper, onion and bell peppers.

Chunk of lamb and northern spices cooked with tomatoes, onion and green peppers.

Tender cubes of lamb marinated in eastern spices, sautéed with chopped tomatoes in a creamy sauce.

Tender goat prepared in a spicy coconut sauce and eggs.

Tender boneless piece of goat broiled in a tandoor then cooked in a rich tomato, onion and cream sauce.

An exotic preparation of goat in a creamy spiced sauce.

Goat cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Tender goat prepared with fresh spinach, coriander, and other fragrant herbs.

Chunk or tender goat cooked in mildly spicy sauce.

Chunk or tender goat cooked in mildly spicy sauce.

Cubes of goat cooked with fresh tomato, pepper, onion and bell peppers.

Chunk of goat and northern spices cooked with tomatoes, onion and green peppers.

Tender cubes of goat marinated in eastern spices, sautéed with chopped tomatoes in a creamy sauce.

Jumbo shrimp cooked in a mild cream sauce and mild spices.

Large, fresh shrimp prepared in a special coconut sauce and eggs.

Shrimp cooked with onions, tomatoes, green peppers, and light spices.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Curried shrimp cooked with fresh tomato, onion and bell peppers.

Shrimp and garden fresh spinach cooked with mild spices.

Shrimp cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Hot and spicy Indian pickles.

Two thin and crispy lentil flatbreads.

Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.

Basmati rice.

Served cold. Homemade cheese simmered with milk and nuts.

Served warm. Milk and cheese balls dipped in syrup.

Serve hot. Carrot cooked in milk, cheese.

Rice pudding with an Indian touch.

Coke, Diet Coke, Diet Coke, Lemonade ,Sprite.