Royal China Restaurant Menu

oven-roasted, fork-tender, sweet, Cantonese-style

snow crab and cream cheese wrapped in a crispy wonton, served with sweet and sour and hot mustard sauce

2 per order thicker, bubbly wrapper, filled with pork and vegetables

thinner wrapper, filled with Vegetables

Taiwanese rice rolls with avocado, crunchy, pork and mayo wrapped in rice paper

pork wontons in spicy, sweet sour chili oil garlic sauce

slow-braised, tender pork belly in homemade buns garnished with cilantro scallions and pickled vegetables

shiitake, jicama, napa cabbage

basil, jicama, shiitake

shiitake, jicama, ginger

vegetables, vermicelli, shiitake, jicama

XIAO LONG BAO savory, steamed pork dumplings with hot soup inside. an explosion of flavor. a Shanghai delicacy

flat, pan-seared meat pies,filled with your choice of pork with mushrooms and daikon

steamed buns filled with beef and daikon

savory and flaky, pan-seared pies, filled with chives, eggs, wood ear mushrooms, and vermicelli

steamed soybean, sea salt GF

eggplant, filled with pork and shiitake, steamed without garlic sauce for GF

slow-braised and tender, with a lightly sweet and savory flavor

cubed pork stir-fried with green onions, garlic, ginger, chili pods, and roast peanuts

stir-fried lamb meat with onions and bell peppers

chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry

boneless thigh meat and king oyster mushrooms, braised in a savory soy sauce, rice wine, and sesame oil with garlic, ginger, and basil. a traditional Taiwanese cuisine

five-spice slow-braised pork belly, on a bed of bok choy. named after the famed ancient poet, Su,Dong-Po, for his special pork belly recipe

the best cut of pork, marinated and pan-seared, with string beans, onions, and red bell peppers

Julianne roast duck, stir-fried with leek, celery and red pepper in a spicy brown sauce

bite-sized white fish stirred fried with edamame, corns, celery, and red bell pepper in a savory white sauce

specially marinated shrimp, stir-fried in a light sauce, with a very clean, crisp and fresh taste, it is a classic Shanghainese dish

crispy gulf shrimp mixed in Asian mustard mayo, topped with honey glazed walnuts

slices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries

slices of white fish, napa cabbage, chili, garlic, scallions and enoki mushrooms

crispy red snapper fillet with water chestnuts, shiitake mushrooms, red bell peppers in garlic sauce

a classic sichuan dish. yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions

thinly cut crispy and tender fried pork chop, tossed in an avocado cream; a traditional Taiwanese flavor with a twis

the original thin cut fried pork chop, seasoned with salt and pepper and chi-wei fen; seven-spice, a traditional Taiwanese flavor

crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China’s doors

slices of beef stir-fried with onions and scallions on a bed of vermicelli

boneless half-duck, roasted with five spice, ginger, and garlic, served Beijing duck-style, with Mandarin pancakes, scallions, and hai xian sauce

a combination of crispy, sweet, and spicy General Kao’s chicken and shrimp, with vegetables in garlic sauce

gulf shrimp stir-fried with five spices in a sweet and savory spicy sauce, topped with honey-glazed walnuts

fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce GF

cubes of tofu sautéed with garlic in a spicy, chili bean sauce - 10. add pork 13

boiled noodles topped with stir-fried minced Pork with egg Plant in spicy dou-ban bean and Haixian sauce

minced pork in spicy red sauce with tangy Sichuan hot pepper corns over egg noodles

slices of chicken breast meat, with mixed vegetables and Lemon grass, coconut milk in yellow curry with rice noodles GF

Stir-fried with bean sprouts, cabbages, carrots and onions

stir-fried with bean sprouts, cabbages,carrots and onions

bean sprouts, broccoli, carrots, cabbages, Mushrooms, onions, snow peas, and water chestnuts

crispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce. chicken - 16 / beef - 18

crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds

cubes of chicken sautéed with mixed vegetables and chili pods in a spicy, brown kung pao sauce toasted with roasted peanuts

marinated beef, stir-fried with carrots, celery, and water chestnuts in a spicy Sichuan sauce

crispy, panko-coated, sliced chicken breast with lemon sauce

slices of chicken stir-fried with broccoli mushrooms tomato and fresh basil in brown sauce

pork stir-fried with smoked tofu, edamame and string beans

shrimp, scallops, white fish, and vegetables in a brown, kung pao sauce

shrimp, scallops, beef, and chicken sautéed with mixed vegetables in a brown sauce

shrimp stir-fried with mixed vegetables in a Sichuan black bean sauce

Chinese eggplant sautéed with basil in garlic sauce - 12add chicken or pork - 14

stir-fried with mixed vegetables and chili pods in a spicy, brown kung pao sauce, topped with roasted peanuts

stir-fried with garlic and mushrooms - 12 add chicken or pork 14

Crispy Tofu tossed with green onion, basil, garlic, and jalapeño

fresh baby bok choy stir-fried with king oyster mushrooms in a light, white sauce - 12can be substituted with shiitake mushrooms GF

eggs, cabbage, onions peas, and carrots GF option

Pork, Beef, Chicken and Shrimp stir-fried with eggs, cabbage, onions peas, and carrots

stir-fried with bean sprouts, onions cabbage, and carrots

stir-fried with bean sprouts, onions cabbage, and carrots

wispy eggs in chicken broth cup - 3 / bowl - 6 / large - 9

pork wonton with vegetable and shiitake mushrooms in a clear chicken broth cup - 3.5 / bowl - 7 / large - 10

chicken, shrimp, scallops, and mixed vegetables in a clear chicken broth bowl - 12 / large - 16 GF

slightly sweet, creamed corn, in a savory broth with chicken, and wispy eggs bowl - 9 / large - 14

Taiwanese meatball soup two delicious meatballs with chopped celery in clear broth 5/ cup GF

chicken broth with mushrooms, water chestnuts, peas, carrots, and crispy rice bowl - 10 / large - 15 GF