Royal China Menu

served on a sizzling hot plate with scallions and ginger in a soy vinaigrette sauce

crispy filet of fish with onions, shiitake mushrooms, carrots and topped with pine nuts in garlic sauce

two jumbo crabs, fried to crisp, quickly tossed in the wok with salt and pepper on a bed of lettuce

gulf shrimp stir-fried with five spices in a sweet and spicy sauce, topped with honey - glazed walnuts

rice noodles with mixed vegetables, slices of chicken and lemon grass in yellow curry

cool egg noodles with strips of chicken breasts, cucumbers, and lettuce with spicy mustard peanut sauce

egg noodles with minced pork and eggplant in spicy dou-ban and haishien sauce

sliced of beef stir-fried with scallions on a bed of vermicelli

marinated beef stir-fried with julienne carrots, celery and bamboo shoots in spicy sichuan sauce

sauteed with garlic and mixed vegetables in a spicy brown sauce