Royal Chef's Kitchen And Banquet Menu

Cone shaped flaky pastry made with all - purpose flour, stuffed with spiced potato and peas. Deep fried serve with tamarind and mint chutney.

Onions, tomatoes finely chopped with mild herbs and cilantro.

Battered and deep fried cauliflower florets are sautéed with chopped onions, bell pepper, garlic in soy and chili sauce.

Crispy crackers made from lentil flour.

Vegetable mix dipped in a gram flour batter and deep fired. Served with tamarind and mint chutney.

Cottage cheese dipped in spiced chick pea flour batter and deep fried. Served with mint and tamarind chutney.

Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.

Chicken pieces dipped in spiced flour batter and deep fried.

Very popular non-vegetarian snack made with chicken filling inside a samosa shell.

Tender pieces of chicken marinated and fried then tossed in Chinese sauce with onion, bell peppers and green chilies.

Ground lamb & green peas tossed with Indian spices and stuffed in a cone-shaped f laky pastry and deep-fried. Served with chutney.

Spicy deep fried chicken. Chicken strips marinated in buttermilk and hot sauce.

Traditional Indian lentil soup in bursting with flavor and fiber.

A simple salad with chopped onions, tomatoes, cucumbers with salt and pepper with lemon dressing.

Assorted greens, onions, cucumber and tomatoes seasoned with chat masala and lime vinegar.

Delicately spiced tomato soup with cilantro.

Mixed onion, carrot, cucumber seasoned in yogurt.

Savory snack made with puffed rice, tossed with vegetables and tangy chutney.

Smashed samosa’s, topped with sweet tamarind chutney, mint cilantro chutney, beaten yogurt, onions, spices and topped with sev for that extra crunch.

Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in clay oven.

Assorted kebabs - Tandoori chicken, chicken tikka, lamb seikh kebab, tandoori shrimps and lamb chops.

3 leg quarters of spring chicken marinated with yogurt, herbs, and spices finished in a day oven served with mint and tamarind chutney.

Shrimp marinated in a blend of yogurt, garlic, ginger, and traditional Indian spices, then roasted in a tandoor oven.

Baby lamb chops on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.

Tender boneless chicken breast marinated with yogurt and flavored spices, cooked in clay oven.

Assorted vegetables sautéed with herbs and spices.

Combination of paneer, capsicum, tomatoes, onions and traditional Indian spices cooked in ghee.

Made by cooking soft pieces of cottage cheese in a rich,creamy and aromatic gravy made of butter, onions & tomatoes.

Traditional Mughal dish with nine kinds of vegetables cut into small pieces and cooked in cream.

Traditional North Indian dish made of spices cauliflower and potatoes.

Mashed eggplant cooked with spiced tomatoes and onions. Very flavored dish.

A delicious spicy blend of spinach and potato.

Scrambled Indian cottage cheese with onions,tomatoes and spices.

Garbanzo beans cooked in a tangy sauce with Indian spices.

North Indian delicacy made with green peas and cottage cheese.

A simple dish made with dal temperature with cumin seeds, onions tomatoes and chili.

Spinach and cheese cooked with our exotic sauce.

Well cooked black lentil, a signature North Indian dish.

Popular main course dish made okra onions and tomatoes with mild spices.

Goat with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.

Lamb Chops with cooked onions, tomatoes, curry leaves and traditional Indian spices.

Chicken entree cooked in a mixture of spinach and mild flavors.

Chicken cooked in tangy spicy chill- based sauce with potato.

Chicken curry with thick creamy based sauce, mild spicy feature with cashew nuts.

Goat cooked with creamed fresh spinach and onion.

Chicken breast roasted in a tandoori oven, delicately cooked in a spiced tomato and onions - based cream sauce.

Goat cooked in freshly ground spices in onion and tomatoes gravy.

Tender chicken breast in a medium-spiced tomato sauce with tamarind, cumin and mustard, finished with coriander.

Bone-in goat meat cooked with special spices,potatoes and tomatoes in a thick gravy.

Traditional North Indian chicken curry cooked in spicy flavorful sauce.

An aromatic lamb dish of Persian original, which is one of the signature dishes.

Lamb cooked with creamed fresh spinach and onions.

Lamb curry with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.

A popular Indian curry made from meat and lentil, flavored with spices including cumin and ginger.

Baby goat bone-in, slow cooked with aromatic spices with onions, tomatoes and other Indian spices.

A spicy chicken curry made with nutmeg and star anise.

Chicken cooked with yogurt, onions,green peppers, ginger, garlic, tomatoes and house blended spices.

The meat cooked in its own juices which gives it deep flavor lamb meat.

Goat cooked with yogurt, onions, green peppers,ginger, garlic, tomatoes and house blended spices.

Vegetable Samosa, Malai Kofta, Saag Paneer, Yellow Dal, Rice, Naan, Raita, Dessert

Shrimps cooked in a creamy based sauce combined with cashew nuts.

Fish cooked in a creamy tomato sauce with spices and herbs.

Shrimps cooked with lightly spiced masala and bell peppers.

Plain Basmati rice.

Basmati rice cumin seeds.

Basmati rice with boiled green peas.

Basmati rice tempered with cumin seeds and touch of turmeric powder.

Pieces of goat (with bone) cooked with flavored spices, mixed with basmati rice.

Basmati rice cooked, then fried with sauce and vegetables.

Cooked, then fried Basmati rice with rice with soy sauce, chicken and vegetables.

Chicken (with bones) cooked with basmati rice along with aromatic spices.

Cooked, then fried basmati rice with soy sauce, shrimp, onions and bean sprouts.

Pieces of boneless lamb cube cooked with flavored spices, mixed with basmati rice.

Shrimp and ground spices cooked along with basmati rice.

Stuffed spicy potato whole bread.

Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey.

Flat bread topped with chopped garlic, cilantro.

Whole bread topped with chopped garlic, cilantro.

Spicy crumbled cheese (paneer) stuffed in Naan.

Unleavened whole wheat flour bread.

Flat white bread stuffed with spicy grounded lamb.

Leavened white flat bread.

Wheat flour flat- bread laced with butter.

Orange, Pineapple, Apple, cranberry

Sweet, salted or mango masala chass, or Banana

Coke/ Diet Coke/ Fanta/ Ginger-ale/ Iced tea