Royal Byanjan Palace & Bar Menu

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Chunks of young goat meat with bone in a delicious creamy sauce enriched with cashews.

Young goat meat with bone cooked with flavorful blend of fresh spinach, ginger, garlic and onion.

Goat made with a base of onion and tomato with fresh ground and whole spices.

Fresh spinach cooked with potatoes.

Fresh garden peas cooked with potatoes.

A flavorful blend of fresh spinach, ginger, onion & cubes of homemade cottage cheese cooked in light spices.

Royal Lentil dish cooked with fresh ginger, garlic & onions garnished with shredded makhan.

Traditonal split red lentil & split yellow gram dish cooked with freshginger, garlic, tomatoes and onions.

North Indian speciality flavored chickpeas tempered with ginger and garlic.

Classic South Asian dish with cottage cheese & peas.

Classic eggplant dish roasted over charcoal, blended & tempered with aromatic herbs and spices.

Mixed garden fresh vegetables cooked with light spices.

Mixed garden vegetables cooked with fresh tomato sauce.

Homemade cheese cubes cooked in cream, nuts & raisin.

Homemade cottage cheese cooked in tomato sauce.

Mixed vegetables cooked in creamy sauce with cashews and raisins.

Okra sorted with onion, tomatoes and spices.

Chicken cooked in creamy sauce enriched with cashews.

Bonesless chicken cooked with potatoes, a touch of lemon, hot spices and fresh green herbs.

Pieces of boneless tandoori chicken cooked in a creamy tomato sauce enriched with cashews and raisins.

Boneless diced chicken cooked in a tomato sauce.

Boneless roasted chicken cooked with fresh spinach.

Boneless chicken curry cooked with mushroom.

Specialty chicken with green peppers, tomatoes, onions and green chilies with a thick gravy.

Curry made with base of onion and tomato with fresh ground and whole spice.

Chicken cooked with chili masala, different fresh veggies and various hot spices, have silghtly thick gravy.

Special chef's dish roasted chicken with aromatic flavors of herbs and spices.

Specialty lamb with green peppers, tomatoes, onions & green chilies with a thick gravy.

Boneless pieces of lamb cooked with fresh spinach & flavored with fresh herbs.

Lamb curry cooked with mushroom.

Curry,made with base of onion & tomato with fresh ground and whole spice.

Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes, yogurt and fresh spices.

Lamb cooked with chili masala with different vegetables and hot spices having slightly thick gravy.

Shrimp cooked in creamy sauce enriched with cashews.

Haddock cooked with potatoes, a touch of lemon, hot spices and fresh green herbs.

Curry made with base of onion & tomato with fresh ground and whole spice.

Famous shrimp curry from Goa, India, prepared with freshly ground coconut and an array of masterfully blended spices and herbs.

Shrimp cooked with potatoes, touch of lemon, hot spices and fresh green herbs.

Shrimp cooked with chili masala with different vegetables and hot spices having slightly thick gravy.

North Indian sweet dessert delicious light pastry ball made from milk fried an soaked in the sweet syrup.

Chilled South Asian dessert made from slow cooked rice, milk and sugar mush like a rice pudding.