Royal Byanjan Palace & Bar Menu

Roasted soybeans tossed with onions, ginger, garlic, green chili, cilantro, and a hint of mustard oil.

Roasted peanuts mixed with onion, green chili, spring onion, cilantro, lime juice, and mustard oil.

Chana chatpate combines chickpeas with a blend of spices, onions, tomatoes, and possibly tamarind, creating a tangy and savory appetizer.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind chutney.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crispy fritters made with a blend of vegetables and spices, served in a portion of eight pieces.

Crispy potato fries seasoned with Indian spices.

Crispy, Juicy Wings- perfect for dipping

Chicken wings marinated in Indian spices, deep-fried and tossed in a tangy buffalo sauce.

Stir-fried goat offal, including intestine, liver, heart, kidney, and tripe, with green chilies, onions, tomatoes, and Himalayan herbs.

Crispy lentil wafer topped with diced tomatoes, onions, cilantro, and a hint of spices.

Beaten rice, typically includes a mix of spices and may be tossed with fresh herbs and vegetables for added flavor.

Steamed bread, typically including a blend of meat and traditional Indian spices.

Crispy noodles mixed with spices, garnished with fresh carrot and cucumber slices, and a hint of lemon.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Frenched chicken wings, marinated in a blend of spices, then coated in batter and deep-fried, typically includes a tangy garlic sauce.

Tender chicken pieces and mushrooms simmered in a lightly spiced broth, typically includes herbs and a hint of cream.

Noodles simmered in a vegetable broth, typically includes a mix of vegetables such as cabbage, carrots, and potatoes, seasoned with Himalayan spices.

Tender chicken pieces and noodles simmered in a savory broth, typically includes onions, tomatoes, and a blend of Indian spices.

A refreshing mix of sliced carrots, cucumbers, tomatoes, red onions, and a hint of lime, typically seasoned with Himalayan spices.

Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Basmati rice stir-fried with dried beef (sukuti), typically includes eggs, carrots, peas, and traditional Himalayan spices.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Basmati rice stir-fried with a medley of vegetables, egg, and a selection of chicken and shrimp, seasoned with traditional Indian spices.

Savory stir-fried rice with succulent pork and a medley of vegetables

Basmati rice stir-fried with succulent pork sukuti (dry meat), typically includes eggs, carrots, peas, and green onions, seasoned with traditional spices.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A flavorful blend of mixed vegetables stir-fried with rice

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Basmati rice cooked with a lavish selection of meats, typically includes lamb, chicken, and shrimp, garnished with nuts, raisins, and a blend of royal spices.

Steamed basmati rice, subtly infused with aromatic spices, offering a simple yet elegant foundation for biryani dishes.

Flaky, layered flatbread made from whole wheat flour, cooked on a griddle until golden brown.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Crispy potato chunks seasoned with chili spices and garnished with fresh cilantro.

Tofu sautéed with onions, bell peppers, and seasoned with traditional Indian spices, simmered in a chili-infused sauce.

Paneer cubes are batter-fried and sautéed with bell peppers and onions, then tossed in a spicy Indo-Chinese chili sauce.

Tender chicken pieces with bell peppers, onions, and tomatoes in a spicy chili sauce, garnished with chopped green onions.

Diced beef simmered with onions, bell peppers, tomatoes, and a blend of spices, typically garnished with fresh chili.

Marinated pork cooked with onions, bell peppers, and a blend of Indian and Chinese spices in a chili sauce.

Shrimp sautéed with onions, bell peppers, and a blend of spices, simmered in a tomato-based sauce with a hint of ginger and garlic.

Dried pork jerky, traditionally prepared with a mix of Himalayan spices, onions, tomatoes, and green chilies.

Marinated chicken pieces grilled to perfection, served with spiced rice, cucumber slices, and carrot rounds.

Marinated goat chunks grilled with Himalayan herbs, spices, and mustard oil, typically served with a mix of fresh onions, tomatoes, and green chilies.

Marinated pork traditionally grilled with a blend of Nepali spices, ginger, garlic, and served with a garnish of cilantro.

Tender chicken pieces in a rich, spiced curry, served with beaten rice, spicy roasted soybeans, curried potatoes, and a tangy tomato chutney.

Goat bhutan samay baji typically includes goat meat, served with traditional Nepali sides such as chewra, a variety of achar (pickles), and other regional accompaniments.

Dried and spiced pork paired with traditional Nepalese sides including flattened rice, pickles, and a mix of seasoned legumes.

Veg samay baji typically includes a platter of flattened rice, various homemade pickles, lightly fried soybeans, green chilis, and a mix of fired potatoes and vegetables.

Steamed or fried beef dumplings; options include spicy jhol, chili-coated c-momo, and pan-crisped kothe.

Pork-filled dumplings, available in styles: steamed, fried, spicy tomato sauce (jhol), chili sauce coated (c-momo), or pan-seared (kothe).

Steamed or fried dumplings, available in jhol, chili (c-momo), or pan-crisped (kothe) options, filled with mixed vegetables.

Stir-fried noodles with dried and spiced beef (sukuti), typically includes ginger garlic paste, soy sauce, cabbage, bell peppers, and onions, garnished with cilantro.

Tender chicken pieces stir-fried with noodles, fresh vegetables, and aromatic spices, garnished with cilantro.

Stir-fried noodles with eggs and a mix of vegetables, seasoned with soy sauce and spices.

Stir-fried noodles with a blend of chicken, shrimp, eggs, and mixed vegetables, seasoned with a mix of Indo-Chinese spices.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Noodles wok-fried with dried and spiced pork sukuti, typically includes ginger garlic paste, soy sauce, cabbage, bell pepper, chopped onion, and cilantro for garnish.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Stir-fried noodles tossed with a variety of vegetables such as cabbage, carrots, and onions, seasoned with soy sauce and aromatic spices.

Chunks of young goat meat with bone in a delicious creamy sauce enriched with cashews.

Young goat meat with bone cooked with flavorful blend of fresh spinach, ginger, garlic and onion.

Goat made with a base of onion and tomato with fresh ground and whole spices.

Fresh spinach cooked with potatoes.

Fresh garden peas cooked with potatoes.

A flavorful blend of fresh spinach, ginger, onion & cubes of homemade cottage cheese cooked in light spices.

Royal lentil dish cooked with fresh ginger, garlic & onions garnished with shredded makhan.

Traditional split red lentil & split yellow gram dish cooked with fresh ginger, garlic, tomatoes and onions.

North Indian specialty flavored chickpeas tempered with ginger and garlic.

Classic South Asian dish with cottage cheese & peas.

Classic eggplant dish roasted over charcoal, blended & tempered with aromatic herbs and spices.

Mixed garden fresh vegetables cooked with light spices.

Mixed garden vegetables cooked with fresh tomato sauce.

Homemade cheese cubes cooked in cream, nuts & raisin.

Homemade cottage cheese cooked in tomato sauce.

Mixed vegetables cooked in creamy sauce with cashews and raisins.

Okra sorted with onion, tomatoes and spices.

Chicken cooked in creamy sauce enriched with cashews.

Boneless chicken cooked with potatoes, a touch of lemon, hot spices and fresh green herbs.

Pieces of boneless tandoori chicken cooked in a creamy tomato sauce enriched with cashews and raisins.

Boneless diced chicken cooked in a tomato sauce.

Boneless roasted chicken cooked with fresh spinach.

Boneless chicken curry cooked with mushroom.

Specialty chicken with green peppers, tomatoes, onions and green chilies with a thick gravy.

Curry made with base of onion and tomato with fresh ground and whole spice.

Chicken cooked with chili masala, different fresh veggies and various hot spices, have slightly thick gravy.

Special chef's dish roasted chicken with aromatic flavors of herbs and spices.

Specialty lamb with green peppers, tomatoes, onions & green chilies with a thick gravy.

Boneless pieces of lamb cooked with fresh spinach & flavored with fresh herbs.

Lamb curry cooked with mushroom.

Curry, made with base of onion & tomato with fresh ground and whole spice.

Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes, yogurt and fresh spices.

Lamb cooked with chili masala with different vegetables and hot spices having slightly thick gravy.

Shrimp cooked in creamy sauce enriched with cashews.

Haddock cooked with potatoes, a touch of lemon, hot spices and fresh green herbs.

Curry made with base of onion & tomato with fresh ground and whole spice.

Famous shrimp curry from Goa, India, prepared with freshly ground coconut and an array of masterfully blended spices and herbs.

Shrimp cooked with potatoes, touch of lemon, hot spices and fresh green herbs.

Shrimp cooked with chili masala with different vegetables and hot spices having slightly thick gravy.

A sweet and tangy mix of mangoes, typically includes spices and sugar, creating a jam-like consistency.

Fresh mint and coriander blended with green chilies, lemon juice, and select spices.

North Indian sweet dessert, delicious light pastry ball made from milk fried and soaked in the sweet syrup.

Chilled South Asian dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding.

Traditional, smooth yogurt drink- perfectly tart and refreshing.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Refreshing beverage for athletes, packed with electrolytes and energy.

Juice freshly prepared from a selection of fruits such as mango, apple, orange, pineapple, and cranberry.

Freshly brewed, aromatic blend to kick-start your day.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Canned sodas available in cola, diet cola, and lemon-lime flavors.

Energizing Red Bull beverage for an instant energy boost

Pure and refreshing bottled water.