Royal Buffet Menu

Crispy rolls filled with seasoned vegetables and meat, deep-fried to a golden brown. Two pieces per serving.

Eight delicate wontons, often filled with a mixture of meats, served in a clear and savory broth with assorted vegetables.

Rice stir-fried with a medley of vegetables such as peas, carrots, broccoli, and mushrooms, typically including eggs.

Soft egg noodles stir-fried with a variety of vegetables including broccoli, snow peas, carrots, cabbage, and onions, seasoned with a savory sauce.

Thin rice noodles stir-fried with a medley of vegetables, typically including bok choy, carrots, and bean sprouts.

Wide, flat rice noodles stir-fried with a seasonal mix of vegetables, typically includes bean sprouts, onions, and a savory sauce.

Stir-fried egg noodles with a medley of vegetables such as cabbage, carrots, bean sprouts, and onions.

A savory Chinese omelet filled with a medley of vegetables including broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage, typically served with a rich gravy.

Battered pork combined with green peppers, onions, carrots, and pineapple, all tossed in a classic sweet and sour sauce.

A medley of seasonal vegetables stir-fried, often including broccoli, carrots, mushrooms, and bamboo shoots, served in a house special sauce.

Roasted pork and fresh broccoli served in a savory brown sauce.

Sliced chicken and broccoli, typically includes carrots and onions, stir-fried in a savory brown sauce.

Sliced steak stir-fried with green peppers and onions in a traditional brown sauce.

Shrimp sautéed with broccoli, typically served in a savory brown sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp green onions, and sliced onions.

Chicken, roast pork, beef, shrimp & crab meat w. mixed vegetables.

Steamed white rice, available in small or large sizes.

Sweet potato tempura, hand-rolled in sushi rice and seaweed, typically includes a drizzle of eel sauce.