RAW BAR
- OYSTERS ON THE HALF SHELL
- SHRIMP COCKTAIL$18.00
CHARCUTERIE & FROMAGE
- CHARCUTERIE BOARDHouse cured meats served with pickled vegetables & mustards$22.00
- FROMAGEServed with daily accoutrements$22.00
SMALL PLATES
- LYONNAISE SALADfrisée, red watercress, lardons, fried soft boiled egg$16.00
- BABY CARROTSbutter glaze$10.00
- CHICKEN LIVER MOUSSEseasonal jam, baguette$14.00
- STEAK TARTAREquail egg, pickled shallot, crispy capers, tarragon aioli, mixed greens$21.00
- ESCARGOTpernod, garlic-parsley butter$19.00
- BONE MARROWapple-shallot salad, herb bread crumb, toasted brioche$19.00
LARGE PLATES
- MOULES FRITESPEI mussels, smoked tomato, white wine, garlic-parsley butter$26.00
- GRASS-FED BOUCHERIE BURGERwatercress, gruyere, frites$20.00
- DUCK CONFITfingerling potato, frisée, cherry reduction$38.00
- SALMONpomme purée, sauerkraut, horseradish veloute$28.00
- BRANZINOasparagus, soubise, sauce meuniere$30.00
- STEAK FRITEShanger steak, tomato provençal, green peppercorn sauce$39.00
- RIB EYEBone-in, peppercorn sauce$75.00
- SEASONAL VEGETARIAN DISHrotating selection
DESSERT
- CRÈME BRÛLÉEsummer berries$14.00
- BAKED APPLE STRUDELvanilla ice cream, candied walnuts$12.00
- CHOCOLATE MOUSSEtorched meringue$13.00
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