Royal Blend Coffee & Tea Menu

a small island in indonesia produces this well-balanced coffee. it has a full body with a low acidity and is very aromatic.

this premium colombian bean is known for it's rich, mild flavor and balance. it has a full body with a nice clean aftertaste.

this coffee is very rich in flavor with good body and acidity. grown on volcano poas at 8, 500 feet, it is a delicious cup of coffee.

this coffee from the southeastern ethiopian mountains is considered the finest coffee this country produces. it has a tangy, almost pungent quality and a delightful aroma.

roasted longer that "full city" yet not as dark as espresso. the longer roasting process causes the oil to come to the surface of the beans, causing a shiny gloss. it is traditionally blended with chicory for new orleans-style coffee.

a half and half blend of medium and dark roast colombian coffee with good body and aroma. smooth and dessert-like, with the hint of lighter roasted coffees that add vibrancy points, upping the more subtle nuances of the brew.

a crisp and sharp dark roasted coffee with good body and acidity.

a smooth, rich, sweet taste, like chocolate fudge.

a subtle hint of raspberries covered in chocolate, with a dash of vanilla. *available in decaf.

a taste all its own, just like real apricots covered with rich cream.

a perfect combination with coffee.

roasted pecans, a hint of cinnamon and a rich buttery flavor highlight this very popular blend.

china's most sought after green tea. grown near the fabled city of hangzhou where the dragons once lived, this exquisite tea is hand-harvested and has a sweet herb-like aroma.

this simple, elegant green tea is still created in the traditional family style. leaves are hand-harvested, then steamed and fired in a large iron pan. the result is a rich jade-green liquid, which compliments all evening foods.

darjeeling, nestled in the himalayas, produces the world's finest black teas. the high gardens allow the tea plants to develop slowly, creating leaves of unrivaled flavor. the tender young leaves produce a cup that is bright and crisp.

a tea that marries northern china black teas with natural flavor oils pressed from the ripe bergamot fruit. the brew balances delicate citrus notes with rich, black tea.

our blend of three black teas from the british empire's favorite tea sources is the accepted classic of english blends.

produced in the bamboo and pine-covered mountains of formosa, lapsang is cured in fragrant clouds of cool pine smoke, which gently marries itself to the flavors of the tea. it is a deeply aromatic and a unique flavor experience.

uniquely elegant, our blackberry combines sunripened wild blackberries, a harvest of rich, black currants and a sultry black tea.

a delightful combination of hibiscus, rosehips, apple & orange pieces, cornflower, lulo flavor & rhubarb cream flavor this wonderful tea.

the zest of sweet tropical fruits - kiwi, passion fruit, mango and lime - combine with dazzling black tea and an explosion of yellow and blue flower blossoms. brew hot or splash over ice for a quenching taste of the tropics.

the ivory flowers of jasmine lend their subtle perfume to this delicately scented tea. this tea has a sweet luxurious aroma and tantilizing flavor.

this tea has the essense of a blasing crimson mango over superb highland-grown china tea, with a garnish of tropical flower petals. delectable hot or cold.