Royal Biryani House Menu

Chicken cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of steamed rice. Gluten free.

Chicken biryani rice that comes along with boneless chicken pieces tossed in wok with our signature biryani masala . Boneless chicken is cooked separately non-dum style. Contains nuts.

Chicken biryani rice that comes along with boneless chicken pieces tossed in wok with our signature 65 sauce . Boneless chicken is cooked separately non-dum style. Contains nuts.

Delicious and supple leavened white bread made with refined white flour, baked in tandoor oven and topped with butter.

Chefs special. Traditional north Indian dish made from grilled paneer simmered in a rich tomato-cream sauce with onions and peppers. Served with a side of steamed rice . Gluten free.

Hyderabadi style dum biryani. Very long grain aromatic basmati rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg. Gluten free.

An Indian classic and most popular. A layered pastry dough filled with baked potato mixed with onions and fried until golden brown.

Very long grain aromatic basmati rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Comes along with sliced paneer pieces fried and tossed in our signature biryani masala. Gluten free.

Hyderabadi style dum biryani. Very long grain aromatic basmati rice cooked with chicken and more than 30 different spices for over 75 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg. Gluten free.

Sweet corn, veggies, chopped onions, tomatoes and green peppers and herbs.

A rich blend of tomato soup seasoned with a delicate touch of herbs and spices.

Chefs special. Crunchy Bheemli mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices. Spicy. Contains nuts.

Gobi pieces tossed in a soy-based Indo-Chinese sauce flavored with minced garlic, ginger and other condiments.

Chefs special. A unique south Indian dish battered, paneer cubes are deep-fried and then tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves. Has been a favorite to many. Gluten free.

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices. Paneer (cottage cheese) cubes are then tossed with the sauce in a wok. Gluten free.

Another variation of mirchi bajji, cut into small pieces and dual fried until crispy. Served with a side of mint and tamarind chutney. Spicy.

Thinly sliced and battered with chickpea flour and fried till crispy on the outside.

A unique South Indian dish battered, deep-fried and tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves.

Tossed in a soy-based Chinese sauce flavored with minced garlic, ginger and other condiments.

Paneer marinated with yogurt, turmeric, cumin, ginger, garlic and cooked in tandoor pot

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices.

Mutton cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.

Chefs special. Made in a traditional South Indian style, with curry leaves, yogurt, lime and other spices. Marinated and deep-fried until crispy.

Chefs special. Deep-fried chicken cooked in special sauce with cashews.

The classic tandoori! Bone-in chicken leg and thigh marinated in yogurt and other spices and grilled in the tandoor

Chicken marinated with yogurt and Indian spices. Cooked in the tandoor until tender and moist. Essentially this is boneless version of Tandoori Chicken

Traditional north Indian dish made from grilled paneer simmered in a rich tomato-cream sauce with onions and peppers. Served with a side of steamed rice . Gluten free.

Spinach and cheese cooked with onions. Gluten free.

Diced and cooked in a traditional kadai on high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with a side of steamed rice . Gluten free. Contains nuts.

Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chilies, coriander. Gluten free.

Andhra veg kurma is made with mixed vegetabels, spices, coconut, cashews and herbs. Gluten free. Contains nuts.

A traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with a side of steamed rice . Gluten free.

Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger and green chilies. Gluten free.

Deep-fried okra sauteed in thick gravy of diced onion, tomato, herbs and spices. Gluten free.

Paneer cooked in a tomato, butter and cream sauce with Indian spices. A customer favorite and can be made to suit your palate. Served with a side of steamed rice . Gluten free.

Dal made with tamarind leaves and dal.

Shahi Paneer is a vegetarian Mughlai curry where paneer is cooked in a creamy sauce made with onions, yogurt, nut and seeds.

Chicken cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of steamed rice. Gluten free.

Diced and cooked in a traditional kadai on high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with a side of steamed rice . Gluten free.

This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique in flavor and tastes outstanding. Served with a side of steamed rice . Gluten free.

This very notable Andhra dish flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding. Gluten free.

This traditional Telugu dish combines the savory sourness of gongura leaves with a tomato-onion gravy, tender goat and spices. Served with a side of steamed rice . Gluten free.

Chefs special. Boneless breast of chicken simmered in cashew and mango curry sauce, you will be able taste the sweet and mango within the breast. Gluten free.

Rich curries cooked with coconut, ginger, garlic and a special blend of spices and a touch of coconut cream. Gluten free. Contains nuts.

This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique in flavor and tastes outstanding taste. Gluten free.

A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight! Served with a side of Steamed Rice.

This deeply savory Indian curry features tender pieces of lamb simmered in a rich, creamy, and fragrant tomato cream sauce.

Delicious and supple leavened white bread made with refined white flour, baked in tandoor oven and topped with butter.

Thin whole wheat bread baked in the Tandoori.

Delicious and soft leavened white bread resembling a pita bread, baked in tandoor or clay oven.

Aromatic and scrumptious, leavened, tandoor-baked white bread of refined white flour, topped with squashed garlic, green coriander and green chilies.

Chefs special. Multi-layered flatbread made from refined flour (maida).

Hyderabadi style dum biryani. Very long grain aromatic basmati rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Gluten free.

Biryani made with 65 sauce and with dum rice

Rice cooked with gongura, paneer and our signature biryani masala. Limited availability. Gluten free.

Biryani made with lentil Ulavalu and dum biryani rice

Biryani made with Paneer, lentil Ulavalu and dum rice

Biryani made with 65 sauce , Paneer and dum rice

Biryani House special inspired from Andhra town Bezawada. Veg fried rice comes with an option of Veg pieces/Paneer/Gongura Paneer tossed in wok with our signature Biryani Masala Sauce.

Chicken biryani rice that comes along with boneless chicken pieces tossed in wok with our signature 65 sauce . Boneless chicken is cooked separately non-dum style. Contains nuts.

Hyderabadi style dum biryani. Very long grain aromatic basmati rice cooked with chicken and more than 30 different spices for over 75 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg. Gluten free.

Hyderabadi style dum biryani. Very long grain aromatic basmati rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg. Gluten free.

Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice. If you do not prefer bone on the meat, then this Biryani will definitely excite you.

Rice cooked with gongura, chicken and our signature biryani masala. Limited availability..Gluten free.

Dum style prepared veg biryani rice that comes along with egg halves tossed in wok with our signature biryani masala and 65 sauce. Gluten free.

Rice cooked with gongura, goat and our signature biryani masala. Limited availability. Gluten free.

Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice. If you do not prefer bone on the meat, then this Biryani will definitely excite you.

Rice cooked with Fish and our signature biryani masala. Limited availability. Gluten free.

Chicken biryani rice that comes along with boneless chicken pieces tossed in wok with our signature biryani masala . Boneless chicken is cooked separately non-dum style. Contains nuts.

Chicken coocked with 65 sauce and dum rice

Mutton fried with Indian Spices and cook with Biryani rice and masala

Chicken fried with Indian Spices and cook with Biryani rice and masala

Biryani made with Gongura and dum biryani rice

Rice cooked with Ulvacharu, Chicken and our signature Biryani masala. Limited availability.

Rice cooked with gongura, goat and our signature biryani masala. Limited availability. Gluten free.

A delicious combo of creamy butter chicken and spicy biryani. It’s great served alongside your favorite raita

A delicious combo of creamy butter chicken and spicy biryani. It’s great served alongside your favorite raita

Hyderabadi style dum biryani. Very long grain aromatic basmati rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg. Gluten free.

Biryani House special inspired from Andhra town Bezawada. This fried rice comes with Boneless Chicken tossed in wok with our signature Biryani Masala Sauce.

Falooda is a Mughlai Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.

Rich sweet and soft cheesecake balls dipped in sugar syrup and saffron flavor.

It's made with a variety of ingredients like fennel seeds, dates, rose petals, and cardamom.