Royal Asian Bistro Menu

Golden crispy wontons filled with a creamy crab mixture, served with a side of sweet and sour sauce.

Asian-style fried rice with customizable protein options: chicken, shrimp, beef, or vegetables. Combo and spice adjustments available. Options for excluding vegetables also offered.

(Pork).

(Veg.).

Stir fried soft noodle with choice of meat.

Grilled chicken served with choice of fried or white rice.

Spicy. Choice of chicken, beef, shrimp (stir fried rice noodle with thai style, no rice).

Spicy. Choice of chicken, beef, shrimp, vegetable (curry made with coconut milk, onion, bell pepper, carrot).

Hibachi steak, choice of fried or white rice, meat temperature from rare to well done.

(Veg.).

Steamed young soybeans lightly salted.

Spicy.

(Shrimp).

(Pork).

Golden crispy wontons filled with a creamy crab mixture, served with a side of sweet and sour sauce.

Crispy battered vegetables including zucchini, onion rings, and carrots, served with a garnish of shredded carrots and parsley.

(Pork).

Tender marinated chicken skewers grilled to perfection, served with a garnish of shredded carrots and fresh parsley.

Chicken tempura, lightly battered and deep-fried, typically includes a selection of vegetables. Served with tempura sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically accompanied by tempura dipping sauce.

Crispy soft shell crab served on a bed of shredded carrots, garnished with fresh parsley.

Spicy. (Fried shrimp and lettuce top with spicy mayo.).

Sliced seared salmon wrapped with kani salad served with Chef's special sauce.

Seared white tuna with Truffle oil & yuzu sauce.

Cucumber, orange, conch with chef spicy sauce.

Tuna, salmon, yellowtail, avocado wrapped with cucumber and ponzu sauce.

Finely chopped tuna with spicy aioli avocado, black tobiko, and sweet soy sauce.

Seared tuna With Japanese red pepper mix with ponzu sauce.

Sliced, served with garlic yuzu sauce.

Grilled most juicy fatty party of hamachi grill & collar, seasoned with Japanese pepper.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy.

Savory broth with delicate wontons and fresh green onions.

Spicy.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh seaweed mixed with sesame seeds, dressed in a light vinaigrette.

Fresh avocado salad with crisp greens and a zesty dressing

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Tender squid tossed in crisp vegetables

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Stir fried Japanese noodle with choice of meat.

Stir fried rice noodle with veg and choice of meat.

Spicy. Com with chicken, beef and shrimp

Hot pepper, basil, onion, peas, carrot, egg, chef's special sauce with choice of meat.

Yellow curry powder, onion, peas, carrot, bean sprouts, egg, chef's special sauce with choice of meat.

Tender chicken slices stir-fried with broccoli, carrots, mushrooms, and zucchini in a savory sauce.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Spicy.

Spicy.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Sliced chicken and fresh mushrooms stir-fried, often accompanied by vegetables in a savory brown sauce.

Spicy.

Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Spicy.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Spicy.

Spicy.

Sliced beef stir-fried with a medley of vegetables, served in a classic brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Succulent shrimp stir-fried with broccoli, mushrooms, zucchini, and carrots in a savory sauce.

Shrimp is simmered with peas, carrots, and water chestnuts in a delicate egg-based lobster sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed broccoli bursting with healthy nutrients and vibrant flavors.

Spicy.

Spicy.

Spicy. Chicken, beef, shrimp, eggplant in garlic sauce.

Chicken, beef, shrimp with veg. In brown sauce.

Lightly fried shrimp, sautéed with a blend of salt and pepper, typically includes garlic and green onions for added flavor.

Lightly fried chicken, seasoned with salt and crushed peppercorns, typically includes onions and jalapeños for a spicy kick.

Spicy. Battered shrimp with coconut sauce on the side.

Spicy. Battered chicken with coconut sauce on the side.

Grill steak with green pepper, onion, zucchini, carrot, mushroom in Korean BBQ sauce.

Spicy. Stir fried chicken, shrimp with onion, carrot, green pepper.

Breaded white fish with onion, carrot, scallion, broccoli in special sauce.

Shrimp, chicken, scallop, crabmeat, lobster, beef with veg. In brown sauce.

Lobster, scallop, chicken, shrimp, crab meat with veg. In white sauce.

Spicy. Choice of chicken, beef, shrimp, vegetable (curry made with coconut milk, onion, bell pepper, carrot).

Spicy. Choice of chicken, beef, shrimp, vegetable (curry made with coconut milk, onion, bell pepper, carrot).

Spicy. Choice of chicken, beef, shrimp (stir fried rice noodle with thai style, no rice).

Spicy. Choice of chicken, beef, shrimp (basil, onion, carrot, mushrooms, jalapeño).

Spicy. Choice of chicken, beef, shrimp (fresh mango, green pepper, onion, carrot, zucchini, mushrooms).

Spicy. Chicken or shrimp (sauteed w. Bell pepper, onion, carrot, mushroom, zucchini jalapeno and choice of meat in chef's special sauce).

Spicy. Chicken or shrimp (breaded chicken or shrimp with onion, green peppers and carrot in the sweet chili sauce).

Spicy. (Battered white fish, onion, carrot, scallion with three sauce).

Tender chicken pieces glazed with teriyaki sauce, served with steamed broccoli.

Thinly sliced steak, typically marinated and grilled, served with a homemade teriyaki sauce and garnished with scallions.

Grilled shrimp glazed with a special teriyaki sauce, typically accompanied by a selection of vegetables.

Grilled salmon filet with a glaze of teriyaki sauce, typically accompanied by steamed rice.

Scallops grilled and served with a homemade teriyaki sauce, typically accompanied by seasonal vegetables.

Crispy battered chicken strips and assorted vegetables, lightly fried to golden perfection.

Lightly battered shrimp and assorted vegetables, deep-fried and typically served with a side of tempura dipping sauce.

Grilled chicken served with choice of fried or white rice.

Hibachi steak, choice of fried or white rice, meat temperature from rare to well done.

Shrimp served with choice of fried or white rice.

Salmon served with choice of fried or white rice.

Hibachi scallops served with choice of fried rice or white rice.

Chicken & Shrimp Hibachi Dinner with choice of fried rice or white rice.

Chicken and steak hibachi dinner. Served with fried or white rice. Choose steak temperature: rare to well done.

Shrimp & Scallop Hibachi: Choices of fried or white rice.

Shrimp and salmon hibachi dinner, served with choice of fried or white rice.

Lobster tail served with choice of fried or white rice.

Lobster, scallop, shrimp, salmon.

Savory fried rice with peas, carrots, and onions, seasoned with soy sauce.

Stir-fried noodles with a savory soy-based sauce, offering a simple and delicious addition to any meal.

A medley of vegetables including broccoli, carrots, zucchini, and onions, typically grilled on a hibachi.

Side of chicken, grilled hibachi-style, typically includes a savory teriyaki glaze.

Succulent shrimp served as a delightful accompaniment.

Salmon, lightly seasoned and grilled on a hibachi, typically includes a savory touch of garlic butter.

Side steak with choice of meat temperature: rare, medium rare, medium, medium well, well done.

Seared scallops prepared on a hibachi grill, typically accompanied by a light seasoning.

Lobster tail, typically grilled on a hibachi, often accompanied by a light glaze or seasoning to enhance its natural flavors.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sushi rice and steamed asparagus wrapped in seaweed.

A sushi roll featuring pickled radish, wrapped in seasoned rice and seaweed.

Sweet potato tempura wrapped in sushi rice and nori, typically includes eel sauce.

Imitation crab sticks wrapped in seaweed, typically forming a roll.

Shrimp tempura, avocado, and cucumber, typically includes a spicy mayo sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Steamed shrimp, cucumber, and avocado, typically rolled with Japanese mayonnaise.

Krab meat and avocado, rolled with spicy mayo and sprinkled with sesame seeds.

Deep-fried soft shell crab, avocado, and cucumber, typically includes masago and a drizzle of eel sauce.

Cucumber and avocado wrapped with sushi rice and nori, often garnished with sesame seeds.

Avocado asparagus cucumber.

Egg avocado cucumber asparagus krab.

Broiled eel and fresh cucumber, wrapped in sushi rice and nori, delicately topped with savory eel sauce.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Fried shrimp tempura, avocado, cucumber, and often includes masago, with a drizzle of eel sauce.

Chicken tempura, cucumber, and avocado, typically wrapped in nori and sushi rice, glazed with eel sauce.

Steamed shrimp and avocado, wrapped in sushi rice and nori.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Spicy tuna mixed with tempura flakes, typically includes spicy mayo, wrapped in seaweed and sushi rice.

Tuna and mango wrapped in sushi rice and nori, offering a balance of sweet and savory flavors.

Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and nori.

Spicy salmon, cucumber, and scallion, rolled with tempura flakes for crunch, typically includes a spicy sauce.

Yellowtail, cucumber, scallion, and tempura flakes, mixed with a spicy sauce.

Salmon, avocado, and cucumber wrapped in seaweed and rice, often topped with sesame seeds. This maki roll contains raw fish.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and avocado, wrapped in sushi rice and nori, garnished with sesame seeds.

(Sake).

(Hamachi).

(White tuna).

White fish sashimi: Two pieces, option as sushi or sashimi.

(Shake).

(Smelt roe).

(Ikura).

(Hotategai).

(Ika).

Conch, offered as sushi or sashimi, served in pairs.

(Ebi).

(Kani kama).

(Tamago).

(Unagi).

(Tako).

Chef's choice of 12 pieces sashimi & California roll.

Chef's choice 5 pieces sushi & 10 pieces sashimi & tuna roll.

3 pieces salmon, 3 pieces tuna, 3 pieces yellowtail & tuna roll.

3 pieces salmon, 3 pieces tuna, 3 pieces yellowtail & tuna roll.

BBQ eel over rice.

Assorted slice raw fish over a bed of rice.

Spicy tuna, spicy salmon, spicy yellowtail.

Chef's choice 10 pieces sushi & 15 pieces sashimi and 2 special roll.

Spicy. Pepper tuna avocado inside, topped with spicy salmon, jalapeño and fresh chili wasabi sauce.

Spicy. Shrimp tempura, mango inside, topped with cream cheese and smoked salmon, with spicy mayo, honey wasabi.

Shrimp tempura, cucumber inside, topped with eel and avocado, eel sauce.

Spicy. Crabmeat avocado, cucumber inside, topped with bake spicy crabmeat and spicy mayo & eel sauce.

Spicy. Shrimp tempura, avocado, spicy tuna and crunchy, wrapped with soybean paper, with spicy mayo & eel sauce.

California roll, topped with tuna salmon yellowtail avocado shrimp.

Eel and cucumber inside topped with avocado and eel sauce.

Shrimp tempura, lobster salad, lettuce mango inside soybean paper wrap with avocado and mango sauce.

Spicy. Spicy shrimp, avocado, cucumber topped with seared steak, honey wasabi and sriracha.

Spicy. Spicy tuna salmon yellowtail. Avocado wrapped with soybean paper with spicy mayo sauce.

Spicy. Spicy crabmeat, caviar, spicy tuna, sliced avocado, wrapped with soybean paper and spicy mayo and eel sauce.

Spicy. Salmon avocado cucumber inside. Topped with spicy crunchy tuna and spicy mayo.

Spicy. (Deep fried) smoke salmon, cream cheese, shrimp, jalapeño rolled in deep fried rolled in soybean paper, topped with spicy mayo and eel sauce.

(Deep fried) whole roll deep fried, crabmeat, cream cheese, avocado, spicy tuna, topped with spicy mayo and eel sauce.

Spicy crunchy tuna and cucumber inside, topped with lobster salad and avocado, spicy mayo and yummy sauce.

Spicy. Shrimp tempura, spicy crunchy tuna inside. Topped with tuna salmon avocado and spicy mayonnaise.

(Deep fried) smoke salmon, crabmeat, cream cheese, whole roll deep fried with yummy sauce and eel sauce.

Tuna salmon yellowtail avocado caviar inside, wrapped with soybean paper.

Tempura lobster, cucumber, lettuce, avocado, caviar, topped with spicy crabmeat eel sauce.

Eel and avocado inside, topped with fresh tuna, mango and eel sauce.

Inside with baked krab meat with tuna. Topped with krab meat, eel sauce, and spicy mayo.

Tuna, salmon, mango inside. Topped with avocado and sweet chili mango sauce.

Spicy yellow and jalapeño inside. Topped with seared salmon, white tuna. With spicy Mayo and eel sauce.

Deep fried crab meat and cream cheese inside. Topped with eel, avocado and eel sauce.