Royal African Cuisine Menu

Crispy rolls filled with savory vegetables, served with a tangy dipping sauce.

Fried turkey tail smothered in a palatable sauce.

Spicy. Zesty steamed spicy goat meat topped with onions.

Spicy. Zesty steamed spicy cow skin topped with onions.

Spicy. Spicy hot wings deep-fried and dipped in tasty sauce.

Perfectly cooked, ready-to-eat.

Assorted meat dish with onions, spices, and green herbs. Served with white rice.

Tomato based rice mixed with vegetables.

Sautéed with carrots, bell peppers, and spring onions. Served with Chicken, fried plantain and shito (black pepper)

A delicious tomato and onion stew served with rice. Served with Chicken and plantain

A mouth-watering bean stew (shrimp powder, onions, and pepper) served with fried plantains. Served with chicken

Corned beef, bell peppers, and seasoning cooked with rice. Served with chicken and plantain

Tomato stew served with chicken ONLY

Crispy fried yam slices paired with tender fried goat meat, garnished with fresh onion slices and served with a side of spicy dipping sauce.

Fried beef in tomato stew

Fried fish in tomato stew

Fried goat meat in tomato stew

Fish only.

Fish only.

Delicious soup thickened with.

Palatable soup thickened with, egusi seeds and fried with palm oil.

Chopped okra rich soup cooked with palm oil.

Made from a variety of indigenous leafy green vegetables.

Rich and savory vegetable soup.

Tomato based soup comes with choice of meat or fish.

Cassava leaves cooked with chicken, beef, and palm oil.

Savory palm nut based rich and flavorful soup.

Spicy. Tasty and spicy goat soup.

Delicious soup made with potato leaves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Pure and refreshing bottled water.