Roy Boy’s Clam Shack Menu

Grilled rye, cod, swiss cheese, coleslaw, and thousand island.

Clam bellies, lettuce, and tartar sauce on a grilled brioche hot dog roll.

Clam strips, lettuce, and tartar sauce on a grilled brioche hot dog roll.

Cajun fried shrimp, lettuce, tomato, onions, and remoulade sauce.

Bacon, lettuce, tomato, and mayo.

Baked focaccia roll, lettuce, tomato, onion, and mayo.

Served on a baked focaccia with lettuce, tomato, onion, and mayo.

Grilled chicken, romaine, croutons, and parmesan cheese.

Lettuce, tomato, onion, and American cheese.

Fried onion strings, BBQ sauce, bacon, and cheddar cheese.

Sautéed mushrooms and swiss cheese.

Sautéed mushrooms, onions, bourbon sauce, and cheddar jack cheese.

Made in-house with lettuce, tomato, onion, and remoulade sauce.

Crispy onion rings. Available in small or large sizes.

Crispy seafood-themed appetizers. French fries available in small or large sizes.

Sweet potato fries, available in small or large sizes.

Curly fries, available in small or large sizes.

Eight chicken wings with a variety of flavors including classic and bold options like buffalo, garlic parmesan, mango habanero, and bourbon.

Calamari options include Rhode Island style with garlic butter, white wine & banana pepper rings; Honey Garlic, sweet & savory with sesame seeds; or Orange Ginger, zesty with scallions.

Clam cakes, available in servings of 3, 6, or 12. Made with chopped clams mixed into batter, fried until golden.

Seafood chowder, choice of cup, bowl, or quart.

New York style hot weiner topped with mustard, meat sauce, onions, and celery salt.

2 hot weiners, fries, and coleslaw.

3 hot weiners, fries, and coleslaw.

Cod, scallops, shrimp, and clam bellies.

Romaine lettuce, field greens, cucumbers, red onions, tomatoes, and shredded cheese with your choice of dressing.

Romaine, parmesan cheese, croutons, and caesar dressing.

Topped with powdered sugar.