Roxy & Jo’s Seafood Grill & Oyster Bar Menu

Cup

Dungeness crab, corn, cucumber, cherry tomatoes, asparagus, dill with vegan crab Louie dressing.

Maine lobster meat, celery, scallions and lobster mayo on a grilled top-split bun served with fries

East and West coast oysters with fresh horseradish champagne mignonette and house-made cocktail sauce.

Lightly breaded served with tartar sauce and lemon.

With jalapeno pickle and creole mustard sauce.

Avocado, red onions, cucumber, Serrano and lime-cilantro.

with a creamy togarashi sauce, avocado, cucumber, dried nori, scallion with wasabi tobiko. Served with signature rice.

With tartar sauce, malt vinegar and fries.

6 oysters, bay scallops ceviche, 6 shrimp and Red shrimp ceviche.