Roxa Hammock Cafe Menu

Dc bacopa, gotu kola, ginkgo, spearmint, rhodiola, schizandra, polygonatum rhizome, siberian ginseng

Lp maca, ashwagandha, chlorophyl, dates horny goat weed, pine pollen himalayan sea salt, in a drinking cacao

Be blue lotus, ashwagandha, blue spirulina, sweet flag, stevia, served spilling white mist

Cm coming soon

Pc chuchuhuasi, piper methysticum, pine pollen, piperine

Am rue, piperine, akuamma, bacopa, dates, served in an orange julius.

Wl fermented kanna, wild dagga, pine pollen, piper misticum, and stevia, served spilling white mist

Da lion's mane, wild lettuce, california poppy.raw honey, served in a a smoking glass pipe.

Ei refreshing iced passionfruit slushi with deer antler, gynostemma, and raw honey

Et epimedium, deer antler tips, cistanche, cordyceps, red ginseng, cuscuta, eucommia he shou wu, schizandra, cornus, astragalus

Fs shatavari, royal jelly, vitex, black cohosh, blupeurum, dong quai, motherwort, wild yam, maca, damiana, licorice

Mo 102 species of wild crafted herbs, black fermented for 5 years, served as a shot

Li 24k gold super conductive ionic trace minerals, 72 other essential minerals, amino acids, served as a shot

Ta 91-ingredient alchemical tonic including the 20 greatest super tonic herbs from around the world

Oe resveratrol, b-3, c-60

Pm a unique matcha blend that enhances it's natural high with acerola cherry, stone-ground matcha,and raw honey

Gr coryceps, maitake, reishi, turkey tail, lion's mane, and raw milk served in a chocolate milkshake

Rs slow-drip, cold-brew guayusa in our yama tower with muira puama, maca, una de gato, suma, catuaba, jatoba, pau d'arco, guarana

Da gf barley and rye, chicory, dandelion beetroot, steemed mylk, raw honey, served in a mug. Detoxifying coffee alternative with over 30 trace minerals

Hr chlorophyl, cold pressed juice, sweet flag, milk thistle, minerals

Cj limes, grapes, apples, lemon

Mc celastrus, areca nut, kola nut, guarana pine pollen, raw honey, cacao served as a thick coffee

Sb coffee siphon-brewed with shungite infused santa cruz spring water

Cb slow-drip cold-brew made in our yama tower

Ma cacao mocha served iced or hot

Ym siphon brewed served with steamed mylk

Bu layered with brigadeiro caramel

Cp

Po

Op