ROX 52 Menu

Five pierogies filled with butter and onion, sautéed to bring out their natural sweetness and flavor.

Crispy fries topped with melted mozzarella and crispy bacon bits, typically includes a touch of Italian seasoning.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Oven-baked with ham, salami, pepperoni, provolone cheese, typically includes lettuce, tomato, onion, and a drizzle of Italian dressing.

Breaded chicken breast topped with marinara sauce and melted provolone cheese, served on a signature roll.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Our buffalo chicken calzone features tender chicken enveloped in spicy buffalo sauce and a blend of cheeses, all encased in our homemade dough and baked to perfection.

Thinly sliced steak with lettuce, tomato, onions, and mayo, typically served on a hoagie roll.

Sliced chicken breast served with fettuccine pasta, typically includes a creamy Alfredo sauce made with Parmesan cheese.

Chopped chicken breast mixed with BBQ sauce and American cheese, served on a soft sub roll.

Grilled chicken and fettuccine pasta tossed in a homemade creamy alfredo sauce.

Crispy bacon, fresh lettuce, and ripe tomato, layered with mayonnaise between three slices of toasted bread.

Served on a fresh roll, this American cold hoagie combines American cheese, ham, and salami, typically dressed with lettuce, tomato, and onion.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Broiled haddock typically includes a mild, flaky white fish prepared with lemon and a hint of garlic, broiled to highlight its natural flavors.

Grilled chicken breast seasoned with Cajun spices, typically includes lettuce, tomato, and mayonnaise on a bun.

Grilled beef patty with melted cheese, crispy bacon, fresh lettuce, and tomato, typically wrapped in a soft tortilla.

Breaded chicken tenders, typically served with a homemade marinara sauce for dipping.

Grilled chicken, BBQ sauce, and cheddar cheese, typically served on ciabatta bread.

Ground beef simmered in a rich tomato sauce with onions, carrots, and herbs, served over pasta.

Ziti pasta combined with a rich tomato sauce and a blend of cheeses, oven-baked until bubbly.

Two large pizzas, each typically includes a base of tomato sauce and cheese, allowing for additional toppings as desired.

Large pizza with a traditional tomato sauce and a generous blend of cheeses, served as a 16" pie.

Mixed greens topped with Italian meats such as salami and ham, provolone cheese, olives, tomatoes, and onions, dressed with an Italian vinaigrette.

Fresh clams and pasta, typically sautéed in a garlic and white wine sauce, served in a full tray.

Littleneck clams sautéed with olive oil, herbs, and a delicate wine sauce, embodying traditional Italian flavors.

Crabmeat delicately prepared and served as a flavorful addition to complement the Italian culinary experience.

A refreshing beverage blending tea with unique flavors, often served chilled for a revitalizing experience.

Chicken, celery, carrots, and pasta in a savory broth, typically includes onions and herbs, inspired by Italian culinary traditions.

Stuffed buffalo chicken pizza typically features a blend of spicy buffalo chicken, creamy bleu cheese, and mozzarella, encased in a large, double-layered crust.

Bacon, hamburger, and cheddar, typically combined with our special pizza sauce and a blend of cheeses on a large crust.

Ranch dressing, grilled chicken, and bacon on a thick, square Sicilian crust.

Full rack of tender pork ribs, typically brushed with a tangy BBQ sauce.

Buffalo chicken, blue cheese, and a blend of cheeses, enveloped in our signature crust and baked.

Veal Americana typically includes tender veal sautéed with a mix of ingredients, possibly featuring mushrooms, onions, and a rich tomato-based sauce.

Broccoli, ricotta, and a blend of Italian cheeses on a large, garlic-infused white pizza base.

Grilled beef patty with melted cheese on a soft bun, accompanied by a side of fries.

Combo 1 includes three Italian hoagies, a large pizza, 25 wings, and a 2-liter soda, typically featuring a variety of meats, cheeses, and toppings on the hoagies and pizza. Combo served temporarily with boneless wings

Chicken and broccoli are sautéed with garlic, typically tossed with penne pasta and a blend of Alfredo and pesto sauces.