Rowdy Hall Menu

baby kale, butternut squash, farro, apples, walnuts, puffed farro, maple vinaigrette Allergens: Stone Fruit, Gluten, Nuts, Mustard

chopped iceberg lettuce, heirloom cherry tomato, cucumbers, red wine vinaigrette. add protein of your choice for an upcharge.

Boston lettuce, endive, Roquefort, toasted walnuts, sherry walnut vinaigrette Allergens: Dairy, Nuts

Fresh Shishito peppers seared in canola oil, topped with sea salt. Served with a side of lemon Aioli.

beet cured salmon, pickled cucumber, creme fraiche, blinis Allergens: Seafood, Dairy, Gluten, Eggs, Alcohol

Steamed Artichoke with Lemon Aioli. Gluten Free (vegan without the aioli) Allergens: Gluten

house-made beer mustard Allergens: Gluten, Dairy

with blue cheese dressing Allergens: Dairy

Dijon mustard, cornichons, toasted baguette Allergens: Gluten

Pat LaFrieda custom beef blend with short rib, brisket & shoulder. Toasted potato bun, American, Swiss, cheddar or blue cheese, lettuce, tomato, onion, hand-cut french fries, half-sour pickle Allergens: Gluten(bun only), Alfa-gal

toasted potato bun, American, Swiss, cheddar or blue cheese, lettuce, tomato, onion, hand-cut french fries, half-sour pickle Allergens: Gluten, Egg, Allium (All IN burger)

Dr. Praeger's California Vegetable Burger (GF, not soy free), toasted potato bun, American, Swiss, cheddar or blue cheese, lettuce, tomato, onion, hand-cut french fries, half-sour pickle Allergens: Soy

smoked ham, Gruyere cheese, country sourdough, baby green salad make it a Madame +3. Allergens: Gluten, Dairy

What The Falafel pita stuffed with eggplant, hummus, hard-cooked egg, tahini, cabbage, cucumber, tomato. Served with a side of Balela Salad (black beans & chickpeas, with cherry tomatoes, red onions, mint, dill, parsley and lemon vinaigrette) Allergens: Alliums, Gluten

Prince Edward Island mussels steamed in white wine, shallots, garlic, cream, hand-cut french fries Allergens: Dairy

cod fillet in Guinness Stout batter, house-made tartar sauce, hand-cut french fries Allergens: Gluten, Fish

parsnip puree, orange braised endive Allergens: Seafood, Dairy, Allium, Citrus

roasted mushrooms, fingerling potatoes, Cipollini onions, pan jus Allergens: Mushrooms, Dairy, Allium

pork schnitzel, spiced apples, watercress dressed in red wine vinaigrette Allergens: Alfa Gal, Gluten, Egg, Stone Fruit, Allium (in the red wine vinaigrette)

mashed potatoes, gravy, baby carrots, green beans Allergens: Alliums, Gluten, Dairy, Alfa-gal

fall vegetable tikka masala (eggplant, potato, onion, red pepper, butternut squash, green beans, cauliflower), jasmine rice Allergens: Dairy, Allium, Capsaicin, Nightshade (dish is Vegetarian, not Vegan)

14 oz strip steak cut from the short loin of the cow Allergens: Alfa-gal

12 oz Allergens: Alfa-gal

Gruyere Cheese, Cream, Smoked Bacon Lardons, Toasted Bread Crumbs. Allergens: Gluten, Dairy, Alfa-gal(Pork)

Fries are cut in-house and fried to a perfect crisp. Allergens: Gluten (not in the product itself, due to cross contact with the fryer oil)

roasted baby carrots, spiced labneh Allergens: Dairy (dairy-free without the labneh)

Sauteed with butter, salt and pepper Allergens: Dairy

reduced cognac, heavy cream, and the fond from the bottom of the pan, often including other ingredients such as butter and shallots Allergens: Dairy, Allium, Alcohol

The sauce is made with dry red wine, butter, shallots and sauce demiglace. Allergens: Dairy, Allium, Alcohol

This is a beef gravy containing beef stock, onion, carrot, cornstarch, pea flour and water. Allergens: Allium, Alpha-gal (beef)

Bittersweet Chocolate Mousse Topped with Whipped Cream and Shaved Chocolate. Served with Cocoa Nib Meringues ALLERGENS: EGGS, DAIRY

Warm Bread Pudding with Maker’s Mark Butter Glaze, Pecans and Raisins ALLERGENS: Eggs, Gluten, Dairy, Nuts, Alcohol - NOTHING CAN BE LEFT OUT

Dark Chocolate Cake, Chocolate Fudge Icing, & Chocolate Crumbs ALLERGENS: GLUTEN, DAIRY, EGGS, CHOCOLATE

fried eggs, heirloom tomato, avocado + applewood smoked bacon with lemon aioli on ciabatta served with North Fork potato chips

organic eggs, local Balsam Farm vegetables served with baby field greens with Gruyère or chèvre (both +2)